UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Sustainable intensification of agriculture is key to feeding Africa in the 21st century

Frontiers of Agricultural Science and Engineering, 2020, Vol.7 (4), p.366-370

FAN, Shenggen

2020

Volltextzugriff (PDF)

The impact of Russia-Ukraine conflict on global food security

Global food security, 2023-03, Vol.36, p.100661, Article 100661

2023

Volltextzugriff (PDF)

Anatomy of a crisis: the causes and consequences of surging food prices

Agricultural economics, 2008-11, Vol.39 (s1), p.375-391

2008

Volltextzugriff (PDF)

Impact of COVID-19 on China's macroeconomy and agri-food system – an economy-wide multiplier model analysis

China agricultural economic review, 2020-09, Vol.12 (3), p.387-407

2020

Volltextzugriff (PDF)

Reshaping Food Policy and Governance to Incentivize and Empower Disadvantaged Groups for Improving Nutrition

Nutrients, 2022-02, Vol.14 (3), p.648

2022

Volltextzugriff (PDF)

A Nexus Approach to Food, Water, and Energy: Sustainably Meeting Asia's Future Food and Nutrition Requirements

Pakistan development review, 2016-12, Vol.55 (4), p.297-311

Fan, Shenggen

2016

Volltextzugriff (PDF)

Repositioning fertilizer manufacturing subsidies for improving food security and reducing greenhouse gas emissions in China

Journal of Integrative Agriculture, 2024-02, Vol.23 (2), p.430-443

2024

Volltextzugriff (PDF)

The multiple roles of crop structural change in productivity, nutrition and environment in China: A decomposition analysis

Journal of Integrative Agriculture, 2024-05, Vol.23 (5), p.1763-1773

2024

Volltextzugriff (PDF)

Cross-provincial inpatient mobility patterns and their determinants in China

BMC health services research, 2024-08, Vol.24 (1), p.1004-10, Article 1004

2024

Volltextzugriff (PDF)

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering, 2023, Vol.10 (1), p.4-15

2023

Volltextzugriff (PDF)

Transforming agri-food systems for multiple wins in nutrition, inclusion and environment

Journal of Integrative Agriculture, 2024-02, Vol.23 (2), p.355-358

2024

Volltextzugriff (PDF)

FOOD SYSTEMS TRANSFORMATION: CONCEPTS, MECHANISMS AND PRACTICES

Frontiers of Agricultural Science and Engineering, 2023, Vol.10 (1), p.1-3

2023

Volltextzugriff (PDF)

The potential impact of increased whole grain consumption among Chinese adults on reducing healthcare costs and carbon footprint

Journal of Integrative Agriculture, 2024-08, Vol.23 (8), p.2842-2852

2024

Volltextzugriff (PDF)

What exacerbates and what eases Chinese rural residents’ depression during the COVID-19?

Heliyon, 2024-08, Vol.10 (15), p.e35110, Article e35110

2024

Volltextzugriff (PDF)

Reforming China’s fertilizer policies: implications for nitrogen pollution reduction and food security

Sustainability science, 2023, Vol.18 (1), p.407-420

2023

Volltextzugriff (PDF)

Returns to public agricultural and rural investments in China

China agricultural economic review, 2018-05, Vol.10 (2), p.215-223

2018

Volltextzugriff (PDF)

FACTORS INFLUENCING FOOD-WASTE BEHAVIORS AT UNIVERSITY CANTEENS IN BEIJING, CHINA: AN INVESTIGATION BASED ON THE THEORY OF PLANNED BEHAVIOR

Frontiers of Agricultural Science and Engineering, 2023-03, Vol.10 (1), p.83-94

2023

Volltextzugriff (PDF)

Shenggen Fan

American journal of agricultural economics, 2021-03, Vol.103 (2), p.397-397

Fan, Shenggen

2021

Volltextzugriff (PDF)

COVID-19 pandemic lessons for agri-food systems innovation

Environmental research letters, 2021-10, Vol.16 (10), p.101001

2021

Volltextzugriff (PDF)

The Spatio-Temporal Evolution of Food Production and Self-Sufficiency in China from 1978 to 2020: From the Perspective of Calories

Foods, 2023-02, Vol.12 (5), p.956

2023

Volltextzugriff (PDF)

Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database

Data in brief, 2022-06, Vol.42, p.108244-108244, Article 108244

2022

Volltextzugriff (PDF)

Reflections on the first year of Global Social Challenges Journal and looking to the future

Global social challenges journal, 2023-12, Vol.2 (2), p.1-2

2023

Volltextzugriff (PDF)

Economics in food systems transformation

Nature food, 2021-04, Vol.2 (4), p.218-219

Fan, Shenggen

2021

Volltextzugriff (PDF)

Feeding More People on an Increasingly Fragile Planet：China’s Food and Nutrition Security in a National and Global Context

Journal of Integrative Agriculture, 2014-06, Vol.13 (6), p.1193-1205

2014

Volltextzugriff (PDF)

Regional inequality in China: Trends, explanations and policy responses

2009

Volltextzugriff (PDF)

1 – 25 von 258

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(144)
Mit Volltextzugriff
(222)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Englisch
(258)

Erscheinungsjahr

n.n

Thema

Agriculture
(100)
Science & Technology
(94)
Life Sciences & Biomedicine
(87)
Social Sciences
(80)
Economics
(78)
China
(77)
Business & Economics
(70)
Asia
(58)
Agricultural Economics & Policy
(49)
Poverty
(48)
Economic Development: Agriculture, Natural Resources, Energy, Environment, Other Primary Products
(42)
Agricultural Production
(41)
Food Security
(40)
Food
(38)
Agricultural Economics
(37)
Nutrition
(36)
Economic Growth
(31)
India
(28)
Productivity
(27)
Developing Countries
(25)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Sustainable intensification of agriculture is key to feeding Africa in the 21st century

The impact of Russia-Ukraine conflict on global food security

Anatomy of a crisis: the causes and consequences of surging food prices

Impact of COVID-19 on China's macroeconomy and agri-food system – an economy-wide multiplier model analysis

Reshaping Food Policy and Governance to Incentivize and Empower Disadvantaged Groups for Improving Nutrition

A Nexus Approach to Food, Water, and Energy: Sustainably Meeting Asia's Future Food and Nutrition Requirements

Repositioning fertilizer manufacturing subsidies for improving food security and reducing greenhouse gas emissions in China

The multiple roles of crop structural change in productivity, nutrition and environment in China: A decomposition analysis

Cross-provincial inpatient mobility patterns and their determinants in China

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Transforming agri-food systems for multiple wins in nutrition, inclusion and environment

FOOD SYSTEMS TRANSFORMATION: CONCEPTS, MECHANISMS AND PRACTICES

The potential impact of increased whole grain consumption among Chinese adults on reducing healthcare costs and carbon footprint

What exacerbates and what eases Chinese rural residents’ depression during the COVID-19?

Reforming China’s fertilizer policies: implications for nitrogen pollution reduction and food security

Returns to public agricultural and rural investments in China

FACTORS INFLUENCING FOOD-WASTE BEHAVIORS AT UNIVERSITY CANTEENS IN BEIJING, CHINA: AN INVESTIGATION BASED ON THE THEORY OF PLANNED BEHAVIOR

Shenggen Fan

COVID-19 pandemic lessons for agri-food systems innovation

The Spatio-Temporal Evolution of Food Production and Self-Sufficiency in China from 1978 to 2020: From the Perspective of Calories

Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database

Reflections on the first year of Global Social Challenges Journal and looking to the future

Economics in food systems transformation

Feeding More People on an Increasingly Fragile Planet：China’s Food and Nutrition Security in a National and Global Context

Regional inequality in China: Trends, explanations and policy responses

Suchergebnisse filtern