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Effects of extraction methods on the antioxidant activities of polysaccharides obtained from Flammulina velutipes

Carbohydrate polymers, 2013-11, Vol.98 (2), p.1524-1531

2013

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Antioxidant and hepatoprotective potential of endo-polysaccharides from Hericium erinaceus grown on tofu whey

International journal of biological macromolecules, 2012-12, Vol.51 (5), p.1140-1146

2012

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Production of powerful antioxidant supplements via solid-state fermentation of wheat by Cordyceps militaris

Food technology and biotechnology, 2012-01, Vol.50 (1), p.32-32

2012

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Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill

International journal of food science & technology, 2012-01, Vol.47 (1), p.24-31

2012

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Effect of Physical Modification of Mushroom (A. chaxingu) Powders on their Physical and Chemical Properties

Food Science and Technology Research, 2014, Vol.20(4), pp.731-738

2014

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Comparative study on antioxidant activity of four varieties of Flammulina velutipes with different colour

International journal of food science & technology, 2013-05, Vol.48 (5), p.1057-1064

2013

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Effect of nutritional and environmental conditions on the production of exo-polysaccharide of Agaricus brasiliensis by submerged fermentation and its antitumor activity

Food science & technology, 2007, Vol.40 (1), p.30-35

2007

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Effect of Physical Modification of Mushroom (A. chaxingu) Powders on their Physical and Chemical Properties

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2014-07, Vol.20 (4), p.731-738

2014

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Advances in research of polysaccharides in Cordyceps species

Food technology and biotechnology, 2009-07, Vol.47 (3), p.304-312

2009

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Characterization and biological activities of polysaccharides from artificially cultivated Phellinus baumii

International journal of biological macromolecules, 2019-05, Vol.129, p.861-868

2019

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Targeted identification of antioxidant compounds from Sparassis latifolia extracts and their antioxidant activities

Journal of food processing and preservation, 2021-12, Vol.45 (12), p.n/a

2021

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Optimization of the Microwave-Assisted Extraction Process for Polysaccharides in Himematsutake (Agaricus blazei Murrill) and Evaluation of Their Antioxidant Activities

Food Science and Technology Research, 2011, Vol.17(6), pp.461-470

2011

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Effects of Different Drying Methods and Extraction Condition on Antioxidant Properties of Shiitake (Lentinus edodes)

Food Science and Technology Research, 2009, Vol.15(5), pp.547-552

2009

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Advances in Mushroom Research in the Last Decade

Food technology and biotechnology, 2006, Vol.44 (3), p.303-311

2006

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Production of Flammulina velutipes on coffee husk and coffee spent-ground

Brazilian Archives of Biology and Technology, 2001-06, Vol.44 (2), p.205-212

2001

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Optimization of the Microwave - Assisted Extraction Process for Polysaccharides in Himematsutake (Agaricus blazei Murrill) and Evaluation of Their Antioxidant Activities

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2011-11, Vol.17 (6), p.461-470

2011

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Antidiabetic activities of ethanol extract of dry matters of culture broth of Coriolus versiolor in submerged culture

Brazilian Archives of Biology and Technology, 2011-08, Vol.54 (4), p.701-708

2011

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Pharmacological Properties of Biocompounds from Spores of the Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Agaricomycetes): A Review

International journal of medicinal mushrooms, 2016, Vol.18 (9), p.757-767

2016

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Solid state cultivation - an efficient method to use toxic agro-industrial residues

Journal of basic microbiology, 2000-07, Vol.40 (3), p.187-197

2000

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Effect of caffeine and tannins on cultivation and fructification of Pleurotus on coffee husks

Brazilian journal of microbiology, 2006-12, Vol.37 (4), p.420-424

2006

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Comparative study on antioxidant activity of four varieties of F lammulina velutipes with different colour

International journal of food science & technology, 2013-05, Vol.48 (5), p.1057-1064

2013

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Extrusion Process Optimization for Soluble Dietary Fibers Production from Agrocybe Cylindracea Using Response Surface Methodology

Applied Mechanics and Materials, 2012-01, Vol.138-139, p.1017-1021

2012

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Antioxidant Properties of Different Solvents Extracts from Three Edible Mushrooms

2009 3rd International Conference on Bioinformatics and Biomedical Engineering, 2009, p.1-4

2009

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High Immunomodulatory and Preventive Effects Against Sarcoma 180 in Mice Fed with Ling Zhi or Reishi Mushroom Ganoderma lucidum (W. Curt.: Fr.) P. Karst. (Aphyllophoromycetideae) Mycelium

International journal of medicinal mushrooms, 2008, Vol.10 (1), p.37-48

2008

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Kidney Function Indices in Mice after Long Intake of Agaricus brasiliensis Mycelia (=Agaricus blazei, Agaricus subrufescens) Produced by Solid State Cultivation

OnLine Journal of Biological Sciences, 2009-01, Vol.9 (1), p.21-28

Rubel

2009

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Effects of extraction methods on the antioxidant activities of polysaccharides obtained from Flammulina velutipes

Antioxidant and hepatoprotective potential of endo-polysaccharides from Hericium erinaceus grown on tofu whey

Production of powerful antioxidant supplements via solid-state fermentation of wheat by Cordyceps militaris

Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill

Effect of Physical Modification of Mushroom (A. chaxingu) Powders on their Physical and Chemical Properties

Comparative study on antioxidant activity of four varieties of Flammulina velutipes with different colour

Effect of nutritional and environmental conditions on the production of exo-polysaccharide of Agaricus brasiliensis by submerged fermentation and its antitumor activity

Effect of Physical Modification of Mushroom (A. chaxingu) Powders on their Physical and Chemical Properties

Advances in research of polysaccharides in Cordyceps species

Characterization and biological activities of polysaccharides from artificially cultivated Phellinus baumii

Targeted identification of antioxidant compounds from Sparassis latifolia extracts and their antioxidant activities

Optimization of the Microwave-Assisted Extraction Process for Polysaccharides in Himematsutake (Agaricus blazei Murrill) and Evaluation of Their Antioxidant Activities

Effects of Different Drying Methods and Extraction Condition on Antioxidant Properties of Shiitake (Lentinus edodes)

Advances in Mushroom Research in the Last Decade

Production of Flammulina velutipes on coffee husk and coffee spent-ground

Optimization of the Microwave - Assisted Extraction Process for Polysaccharides in Himematsutake (Agaricus blazei Murrill) and Evaluation of Their Antioxidant Activities

Antidiabetic activities of ethanol extract of dry matters of culture broth of Coriolus versiolor in submerged culture

Pharmacological Properties of Biocompounds from Spores of the Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Agaricomycetes): A Review

Solid state cultivation - an efficient method to use toxic agro-industrial residues

Effect of caffeine and tannins on cultivation and fructification of Pleurotus on coffee husks

Comparative study on antioxidant activity of four varieties of F lammulina velutipes with different colour

Extrusion Process Optimization for Soluble Dietary Fibers Production from Agrocybe Cylindracea Using Response Surface Methodology

Antioxidant Properties of Different Solvents Extracts from Three Edible Mushrooms

High Immunomodulatory and Preventive Effects Against Sarcoma 180 in Mice Fed with Ling Zhi or Reishi Mushroom Ganoderma lucidum (W. Curt.: Fr.) P. Karst. (Aphyllophoromycetideae) Mycelium

Kidney Function Indices in Mice after Long Intake of Agaricus brasiliensis Mycelia (=Agaricus blazei, Agaricus subrufescens) Produced by Solid State Cultivation

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