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Malate as substrate for catabolism and gluconeogenesis during ripening in the pericarp of different grape cultivars

Biologia plantarum, 2016-01, Vol.60 (1), p.155-162

2016

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Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction

Food chemistry, 2018-04, Vol.245, p.879-884

2018

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Pre-anthesis CPPU low dosage application increases ‘Hayward’ kiwifruit weight without affecting the other qualitative and nutritional characteristics

Food chemistry, 2014-09, Vol.158, p.224-228

2014

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Analysis of seed growth, fruit growth and composition and phospoenolpyruvate carboxykinase (PEPCK) occurrence in apricot (Prunus armeniaca L.)

Scientia horticulturae, 2015-04, Vol.186, p.38-46

2015

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Phosphoenolpyruvate carboxykinase in cherry (Prunus avium L.) fruit during development

Journal of experimental botany, 2011-11, Vol.62 (15), p.5357-5365

2011

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Investigation on rooting ability of twenty olive cultivars from Southern Italy

Advances in horticultural science, 2017-12, Vol.31 (4), p.311-318

2017

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THE FRUIT DETACHMENT FORCE/FRUIT WEIGHT RATIO CAN BE USED TO PREDICT THE HARVESTING YIELD AND THE EFFICIENCY OF TRUNK SHAKERS ON MECHANICALLY HARVESTED OLIVES

Acta horticulturae, 2012 (965), p.61-64

2012

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Yield affects qualitative kiwifruit characteristics and dry matter content may be an indicator of both quality and storability

Scientia horticulturae, 2012-10, Vol.146, p.124-130

2012

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INFLUENCE OF LIGHT AVAILABILITY ON FRUIT AND OIL CHARACTERISTICS IN OLEA EUROPEA L

Acta horticulturae, 2012 (949), p.243-249

2012

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Effect of different leaf-to-fruit ratios on photosynthesis and fruit growth in olive (Olea europaea L.)

Photosynthetica, 2006-06, Vol.44 (2), p.275-285

2006

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Effects of defoliation on fruit growth, carbohydrate reserves and subsequent flowering of ‘Hayward’ kiwifruit vines

Scientia horticulturae, 2010-07, Vol.125 (4), p.579-583

2010

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Soluble sugar and organic acid contents and the occurrence and potential role of phosphoenolpyruvate carboxykinase (PEPCK) in gooseberry (Ribes grossularia L.)

The journal of horticultural science & biotechnology, 2009, Vol.84 (3), p.249-254

2009

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Time and type of pruning affect tree growth and yield in high-density olive orchards

Scientia horticulturae, 2023-03, Vol.311, p.111831, Article 111831

2023

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Effect of MCM-41 on the dissolution rate of the poorly soluble plant growth regulator, the indole-3-butyric acid

Microporous and mesoporous materials, 2006-11, Vol.96 (1), p.177-183

2006

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Mechanical harvesting of oil olives by trunk shaker with a reversed umbrella interceptor

Advances in horticultural science, 2012-12, Vol.26 (3-4)

2012

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Effects of summer pruning on the water status and physiology of olive trees and on fruit characteristics and oil quality

Scientia horticulturae, 2024-01, Vol.324, p.112612, Article 112612

2024

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Post-harvest quality, phytochemicals and antioxidant activity in organic and conventional Kiwifruit

Italian journal of food science, 2013-07, Vol.25 (3), p.362-362

2013

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Differential tolerance to summer stress conditions in two olive cultivars using the dendro-isotopic approach

Dendrochronologia (Verona), 2024-04, Vol.84, p.126182, Article 126182

2024

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Stable isotope and fatty acid compositions of monovarietal olive oils: Implications of ripening stage and climate effects as determinants in traceability studies

Food control, 2015-11, Vol.57, p.129-135

2015

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Grafted hazelnut: a sustainable agricultural practice to face summer stressful conditions

Acta horticulturae, 2023-10 (1379), p.303-308

2023

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Diurnal and Seasonal Changes in Photosynthetic Characteristics in Different Olive (Olea europaea L.) Cultivars

Photosynthetica, 2002-01, Vol.40 (2), p.171-176

2002

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Mechanical harvesting of oil olives by trunk shaker with a reversed umbrella interceptor

Advances in horticultural science, 2012, Vol.26 (3/4), p.176-179

2012

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FRUIT AND OIL CHARACTERISTICS OF THE MAIN SYRIAN OLIVE CULTIVARS

Italian journal of food science, 2010-01, Vol.22 (4), p.395

2010

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Enigmatic, biogenically induced structures in Pleistocene marine deposits: A first record of fossil ambergris

Geology (Boulder), 2013-10, Vol.41 (10), p.1075-1078

2013

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Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy

Journal of food composition and analysis, 2015-02, Vol.37, p.25-29

2015

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Malate as substrate for catabolism and gluconeogenesis during ripening in the pericarp of different grape cultivars

Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction

Pre-anthesis CPPU low dosage application increases ‘Hayward’ kiwifruit weight without affecting the other qualitative and nutritional characteristics

Analysis of seed growth, fruit growth and composition and phospoenolpyruvate carboxykinase (PEPCK) occurrence in apricot (Prunus armeniaca L.)

Phosphoenolpyruvate carboxykinase in cherry (Prunus avium L.) fruit during development

Investigation on rooting ability of twenty olive cultivars from Southern Italy

THE FRUIT DETACHMENT FORCE/FRUIT WEIGHT RATIO CAN BE USED TO PREDICT THE HARVESTING YIELD AND THE EFFICIENCY OF TRUNK SHAKERS ON MECHANICALLY HARVESTED OLIVES

Yield affects qualitative kiwifruit characteristics and dry matter content may be an indicator of both quality and storability

INFLUENCE OF LIGHT AVAILABILITY ON FRUIT AND OIL CHARACTERISTICS IN OLEA EUROPEA L

Effect of different leaf-to-fruit ratios on photosynthesis and fruit growth in olive (Olea europaea L.)

Effects of defoliation on fruit growth, carbohydrate reserves and subsequent flowering of ‘Hayward’ kiwifruit vines

Soluble sugar and organic acid contents and the occurrence and potential role of phosphoenolpyruvate carboxykinase (PEPCK) in gooseberry (Ribes grossularia L.)

Time and type of pruning affect tree growth and yield in high-density olive orchards

Effect of MCM-41 on the dissolution rate of the poorly soluble plant growth regulator, the indole-3-butyric acid

Mechanical harvesting of oil olives by trunk shaker with a reversed umbrella interceptor

Effects of summer pruning on the water status and physiology of olive trees and on fruit characteristics and oil quality

Post-harvest quality, phytochemicals and antioxidant activity in organic and conventional Kiwifruit

Differential tolerance to summer stress conditions in two olive cultivars using the dendro-isotopic approach

Stable isotope and fatty acid compositions of monovarietal olive oils: Implications of ripening stage and climate effects as determinants in traceability studies

Grafted hazelnut: a sustainable agricultural practice to face summer stressful conditions

Diurnal and Seasonal Changes in Photosynthetic Characteristics in Different Olive (Olea europaea L.) Cultivars

Mechanical harvesting of oil olives by trunk shaker with a reversed umbrella interceptor

FRUIT AND OIL CHARACTERISTICS OF THE MAIN SYRIAN OLIVE CULTIVARS

Enigmatic, biogenically induced structures in Pleistocene marine deposits: A first record of fossil ambergris

Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy

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