UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 118

Sortiert nach

Light quality manipulation improves vegetable quality at harvest and postharvest: A review

Environmental and experimental botany, 2017-07, Vol.139, p.79-90

2017

Link zum Volltext

Verfügbarkeit prüfen

GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

Postharvest biology and technology, 2016-12, Vol.122, p.41-52

2016

Link zum Volltext

Verfügbarkeit prüfen

Prestorage hot water treatments (immersion, rinsing and brushing)

Postharvest Biology and Technology, 2004-05, Vol.32 (2), p.125-134

Fallik, Elazar

2004

Link zum Volltext

Verfügbarkeit prüfen

Postharvest Storage Techniques and Quality Evaluation of Fruits and Vegetables for Reducing Food Loss

Agronomy (Basel), 2021-06, Vol.11 (6), p.1133

2021

Link zum Volltext

Verfügbarkeit prüfen

The Influence of Physical Treatments on Phytochemical Changes in Fresh Produce after Storage and Marketing

Agronomy (Basel), 2021-04, Vol.11 (4), p.788

2021

Link zum Volltext

Verfügbarkeit prüfen

Importance of storage temperatures in maintaining flavor and quality of mandarins

Postharvest biology and technology, 2012-02, Vol.64 (1), p.175-182

2012

Link zum Volltext

Verfügbarkeit prüfen

Taste and aroma of fresh and stored mandarins

Journal of the science of food and agriculture, 2011-01, Vol.91 (1), p.14-23

2011

Link zum Volltext

Verfügbarkeit prüfen

Effects of Genotype and Modified Atmosphere Packaging on the Quality of Fresh-Cut Melons

Foods, 2024-01, Vol.13 (2), p.256

2024

Link zum Volltext

Verfügbarkeit prüfen

Influence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut Produce

Food reviews international, 2013-07, Vol.29 (3), p.294-320

2013

Link zum Volltext

Verfügbarkeit prüfen

Physiological genetic variation in tomato fruit chilling tolerance during postharvest storage

Frontiers in plant science, 2022-09, Vol.13, p.991983-991983

2022

Link zum Volltext

Verfügbarkeit prüfen

Hot Water Rinsing and Brushing of Fresh Produce as an Alternative to Chemical Treatment after Harvest—The Story behind the Technology

Agronomy (Basel), 2021-08, Vol.11 (8), p.1653

2021

Link zum Volltext

Verfügbarkeit prüfen

Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine

PloS one, 2015-10, Vol.10 (10), p.e0140522-e0140522

2015

Link zum Volltext

Verfügbarkeit prüfen

Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.)

Physiologia plantarum, 2012-09, Vol.146 (1), p.15-25

2012

Link zum Volltext

Verfügbarkeit prüfen

Effects of the modification of light intensity by color shade nets on yield and quality of tomato fruits

Scientia horticulturae, 2012-05, Vol.139, p.90-95

2012

Link zum Volltext

Verfügbarkeit prüfen

Nutritional qualities and aroma volatiles of harvested red pepper fruits stored at suboptimal temperatures

Scientia horticulturae, 2016-12, Vol.213, p.42-48

2016

Link zum Volltext

Verfügbarkeit prüfen

Grafted vegetables – the influence of rootstock and scion on postharvest quality

Folia Horticulturae, 2014-12, Vol.26 (2), p.79-90

2014

Link zum Volltext

Verfügbarkeit prüfen

Genetic and biochemical analysis reveals linked QTLs determining natural variation for fruit post-harvest water loss in pepper (Capsicum)

Theoretical and applied genetics, 2017-02, Vol.130 (2), p.445-459

2017

Link zum Volltext

Verfügbarkeit prüfen

Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway

Nature biotechnology, 2007-08, Vol.25 (8), p.899-901

2007

Link zum Volltext

Verfügbarkeit prüfen

Extended Storage of Yellow Pepper Fruits at Suboptimal Temperatures May Alter Their Physical and Nutritional Quality

Agronomy (Basel), 2020-08, Vol.10 (8), p.1109

2020

Link zum Volltext

Verfügbarkeit prüfen

How rootstock/scion combinations affect watermelon fruit quality after harvest?

Journal of the science of food and agriculture, 2020-06, Vol.100 (8), p.3275-3282

2020

Link zum Volltext

Verfügbarkeit prüfen

Changes in the Transcriptome of 'Mor' Mandarin Flesh during Storage: Emphasis on Molecular Regulation of Fruit Flavor Deterioration

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.3819-3827

2011

Link zum Volltext

Verfügbarkeit prüfen

Oligomers of Carboxymethyl Cellulose for Postharvest Treatment of Fresh Produce: The Effect on Fresh-Cut Strawberry in Combination with Natural Active Agents

Foods, 2022-04, Vol.11 (8), p.1117

2022

Link zum Volltext

Verfügbarkeit prüfen

Can Edible Coatings Maintain Sweet Pepper Quality after Prolonged Storage at Sub-Optimal Temperatures?

Horticulturae, 2021-10, Vol.7 (10), p.387

2021

Link zum Volltext

Verfügbarkeit prüfen

Watermelon Rootstock/Scion Relationships and the Effects of Fruit-Thinning and Stem-Pruning on Yield and Postharvest Fruit Quality

Agriculture (Basel), 2020-09, Vol.10 (9), p.366

2020

Link zum Volltext

Verfügbarkeit prüfen

Relationships between Rootstock-Scion Combinations and Growing Regions on Watermelon Fruit Quality

Agronomy (Basel), 2019-09, Vol.9 (9), p.536

2019

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 118

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(102)
Mit Volltextzugriff
(114)

Publikationsform

Artikel
(104)
Buchkapitel
(12)
Bücher
(2)

Sprache

Englisch
(117)
Japanisch
(18)

Erscheinungsjahr

n.n

Thema

Science & Technology
(93)
Life Sciences & Biomedicine
(82)
Agriculture
(57)
Food Science & Technology
(35)
Horticulture
(35)
Fruits
(29)
Agronomy
(28)
Biological And Medical Sciences
(28)
Fundamental And Applied Biological Sciences. Psychology
(28)
Plant Sciences
(23)
Postharvest
(22)
Food Industries
(19)
Storage
(19)
Chemistry
(18)
Fruit And Vegetable Industries
(18)
Physical Sciences
(18)
Shelf Life
(18)
Food Quality
(15)
Chemistry, Applied
(12)
Cultivars
(12)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Light quality manipulation improves vegetable quality at harvest and postharvest: A review

GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

Prestorage hot water treatments (immersion, rinsing and brushing)

Postharvest Storage Techniques and Quality Evaluation of Fruits and Vegetables for Reducing Food Loss

The Influence of Physical Treatments on Phytochemical Changes in Fresh Produce after Storage and Marketing

Importance of storage temperatures in maintaining flavor and quality of mandarins

Taste and aroma of fresh and stored mandarins

Effects of Genotype and Modified Atmosphere Packaging on the Quality of Fresh-Cut Melons

Influence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut Produce

Physiological genetic variation in tomato fruit chilling tolerance during postharvest storage

Hot Water Rinsing and Brushing of Fresh Produce as an Alternative to Chemical Treatment after Harvest—The Story behind the Technology

Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine

Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.)

Effects of the modification of light intensity by color shade nets on yield and quality of tomato fruits

Nutritional qualities and aroma volatiles of harvested red pepper fruits stored at suboptimal temperatures

Grafted vegetables – the influence of rootstock and scion on postharvest quality

Genetic and biochemical analysis reveals linked QTLs determining natural variation for fruit post-harvest water loss in pepper (Capsicum)

Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway

Extended Storage of Yellow Pepper Fruits at Suboptimal Temperatures May Alter Their Physical and Nutritional Quality

How rootstock/scion combinations affect watermelon fruit quality after harvest?

Changes in the Transcriptome of 'Mor' Mandarin Flesh during Storage: Emphasis on Molecular Regulation of Fruit Flavor Deterioration

Oligomers of Carboxymethyl Cellulose for Postharvest Treatment of Fresh Produce: The Effect on Fresh-Cut Strawberry in Combination with Natural Active Agents

Can Edible Coatings Maintain Sweet Pepper Quality after Prolonged Storage at Sub-Optimal Temperatures?

Watermelon Rootstock/Scion Relationships and the Effects of Fruit-Thinning and Stem-Pruning on Yield and Postharvest Fruit Quality

Relationships between Rootstock-Scion Combinations and Growing Regions on Watermelon Fruit Quality

Suchergebnisse filtern