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Chemical composition and biological activities of Algerian Thymus oils

Food chemistry, 2009-10, Vol.116 (3), p.714-721

2009

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Honey as a Complementary Medicine

Integrative Medicine Insights, 2017-04, Vol.2017 (12), p.1178633717702869-1178633717702869

2017

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Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses

Food research international, 2015-01, Vol.67, p.75-90

2015

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Listeria monocytogenes dairy isolates show a different proteome response to sequential exposure to gastric and intestinal fluids

International journal of food microbiology, 2013-05, Vol.163 (2-3), p.51-63

2013

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Adaptation of Listeria monocytogenes in a simulated cheese medium: effects on virulence using the Galleria mellonella infection model

Letters in applied microbiology, 2013-06, Vol.56 (6), p.421-427

2013

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Stress response of Listeria monocytogenes isolated from cheese and other foods

International journal of food microbiology, 2003-07, Vol.84 (2), p.207-216

2003

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Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus

Letters in applied microbiology, 2003-01, Vol.36 (1), p.35-40

2003

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Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces

International journal of food microbiology, 2008-03, Vol.123 (1), p.142-150

2008

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Portuguese Thymbra and Thymus species volatiles: chemical composition and biological activities

Current pharmaceutical design, 2008-10, Vol.14 (29), p.3120-3140

2008

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Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea

Journal of food science and technology, 2019-05, Vol.56 (5), p.2721-2736

2019

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ALGINATE EDIBLE COATINGS ENRICHED WITH CITRAL FOR PRESERVATION OF FRESH AND FRESH-CUT FRUIT

Acta horticulturae, 2015 (1091), p.37-44

2015

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Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities

Natural product research, 2011-03, Vol.25 (5), p.526-541

2011

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Characterization and activity studies of highly heavy metal resistant sulphate-reducing bacteria to be used in acid mine drainage decontamination

Journal of hazardous materials, 2009-07, Vol.166 (2), p.706-713

2009

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Composition of the Essential Oils of Thymus and Origanum Species from Algeria and Their Antioxidant and Antimicrobial Activities

Journal of agricultural and food chemistry, 2006-08, Vol.54 (17), p.6314-6321

2006

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Dried snacks of Opuntia-ficus indica (L.): quality and its preservation capacity

Acta horticulturae, 2021-12 (1329), p.7-14

2021

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Improving the shelf-life of strawberry fruit with edible coatings enriched with essential oils

Acta horticulturae, 2021-12 (1327), p.597-606

2021

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Poly(butylene succinate)-Based Composites with Technical and Extracted Lignins from Wood Residues

ACS applied polymer materials, 2024-01, Vol.6 (2), p.1169-1181

2024

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Potential of strawberry tree fruit ( Arbutus unedo L.) for fresh consumption and its behavior through storage

Acta horticulturae, 2018 (1194), p.941-946

2018

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Edible coatings enriched with essential oils for extending the shelf-life of ‘Hayward’ fresh-cut kiwifruit

Acta horticulturae, 2018 (1218), p.533-540

2018

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Quality evaluation of ‘Hayward’ kiwifruit snacks

Acta horticulturae, 2018 (1218), p.549-558

2018

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The effect of active packaging on the storage of kiwifruit snacks

Acta horticulturae, 2018 (1218), p.541-548

2018

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Ammoides pusilla (Apiaceae) and Thymus munbyanus (Lamiaceae) from Algeria essential oils: chemical composition, antimicrobial, antioxidant and antiproliferative activities

The Journal of essential oil research, 2015-03, Vol.27 (2), p.131-139

2015

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Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus

Journal of applied microbiology, 2003-01, Vol.36 (1), p.35

2003

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REUSE OF MUNICIPAL SLUDGES AND INDUSTRIAL WASTES AS ORGANIC FERTILIZERS IN TOMATO

Acta horticulturae, 1997 (449), p.707-714

1997

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Portuguese propolis: The effect of collection time and localization on anti-Helicobacter activity

Planta medica, 2009, Vol.75 (9)

2009

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Chemical composition and biological activities of Algerian Thymus oils

Honey as a Complementary Medicine

Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses

Listeria monocytogenes dairy isolates show a different proteome response to sequential exposure to gastric and intestinal fluids

Adaptation of Listeria monocytogenes in a simulated cheese medium: effects on virulence using the Galleria mellonella infection model

Stress response of Listeria monocytogenes isolated from cheese and other foods

Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus

Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces

Portuguese Thymbra and Thymus species volatiles: chemical composition and biological activities

Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea

ALGINATE EDIBLE COATINGS ENRICHED WITH CITRAL FOR PRESERVATION OF FRESH AND FRESH-CUT FRUIT

Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities

Characterization and activity studies of highly heavy metal resistant sulphate-reducing bacteria to be used in acid mine drainage decontamination

Composition of the Essential Oils of Thymus and Origanum Species from Algeria and Their Antioxidant and Antimicrobial Activities

Dried snacks of Opuntia-ficus indica (L.): quality and its preservation capacity

Improving the shelf-life of strawberry fruit with edible coatings enriched with essential oils

Poly(butylene succinate)-Based Composites with Technical and Extracted Lignins from Wood Residues

Potential of strawberry tree fruit ( Arbutus unedo L.) for fresh consumption and its behavior through storage

Edible coatings enriched with essential oils for extending the shelf-life of ‘Hayward’ fresh-cut kiwifruit

Quality evaluation of ‘Hayward’ kiwifruit snacks

The effect of active packaging on the storage of kiwifruit snacks

Ammoides pusilla (Apiaceae) and Thymus munbyanus (Lamiaceae) from Algeria essential oils: chemical composition, antimicrobial, antioxidant and antiproliferative activities

Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus

REUSE OF MUNICIPAL SLUDGES AND INDUSTRIAL WASTES AS ORGANIC FERTILIZERS IN TOMATO

Portuguese propolis: The effect of collection time and localization on anti-Helicobacter activity

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