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Subcellular mapping of living cells via synchrotron microFTIR and ZnS hemispheres

Analytical and bioanalytical chemistry, 2018-10, Vol.410 (25), p.6477-6487

2018

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Label-Free in Situ Quantification of Drug in Living Cells at Micromolar Levels Using Infrared Spectroscopy

Analytical chemistry (Washington), 2014-12, Vol.86 (23), p.11673-11679

2014

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Antioxidant capacity and phenolic contents of some Mediterranean medicinal plants and their potential role in the inhibition of cyclooxygenase-1 and acetylcholinesterase activities

Industrial crops and products, 2014-02, Vol.53, p.6-15

2014

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In situ Fourier transform infrared analysis of live cells' response to doxorubicin

Biochimica et biophysica acta, 2015-10, Vol.1853 (10), p.2640-2648

2015

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Preventing damage of germanium optical material in attenuated total reflection-Fourier transform infrared (ATR-FTIR) studies of living cells

Vibrational spectroscopy, 2017-07, Vol.91, p.59-67

2017

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Serum Albumin Modulates the Bioactivity of Rosmarinic Acid

Journal of medicinal food, 2018-08, Vol.21 (8), p.801-807

2018

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Herbal infusions bioelectrochemical polyphenolic index: Green tea – The gallic acid interference

Food chemistry, 2011-12, Vol.129 (4), p.1537-1543

2011

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Antiacetylcholinesterase and antioxidant activities of Plectranthus barbatus tea, after in vitro gastrointestinal metabolism

Food chemistry, 2010-09, Vol.122 (1), p.179-187

2010

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Antiacetylcholinesterase activity and docking studies with chlorogenic acid, cynarin and arzanol from Helichrysum stoechas (Lamiaceae)

Medicinal chemistry research, 2017-11, Vol.26 (11), p.2942-2950

2017

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Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products

Food chemistry, 2020-12, Vol.333, p.127506-127506, Article 127506

2020

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Acetylcholinesterase inhibition and antioxidant activity of the water extracts of several Hypericum species

Food chemistry, 2010-06, Vol.120 (4), p.1076-1082

2010

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Preparation and physicochemical characterization of Ag nanoparticles biosynthesized by Lippia citriodora (Lemon Verbena)

Colloids and surfaces, B, Biointerfaces, 2010-11, Vol.81 (1), p.67-73

2010

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Interaction between Plectranthus barbatus herbal tea components and acetylcholinesterase: binding and activity studies

Food & function, 2012-11, Vol.3 (11), p.1176-1184

2012

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Action of euptox A from Ageratina adenophora juice on human cell lines: A top-down study using FTIR spectroscopy and protein profiling

Toxicology in vitro, 2019-06, Vol.57, p.217-225

2019

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Isorhamnetin derivatives and piscidic acid for hypercholesterolemia: cholesterol permeability, HMG-CoA reductase inhibition, and docking studies

Archives of Pharmacal Research, 2017, 40(11), , pp.1278-1286

2017

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Cholesterol transporter proteins in HepG2 cells can be modulated by phenolic compounds present in Opuntia ficus-indica aqueous solutions

Journal of functional foods, 2020-01, Vol.64, p.103674, Article 103674

2020

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Extraction and Purification of Phenolic Compounds from Lignocellulosic Biomass Assisted by Ionic Liquid, Polymeric Resins, and Supercritical CO2

ACS sustainable chemistry & engineering, 2016-06, Vol.4 (6), p.3357-3367

2016

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Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols

European food research & technology, 2017-08, Vol.243 (8), p.1343-1353

2017

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Bioactivities of decoctions from Plectranthus species related to their traditional use on the treatment of digestive problems and alcohol intoxication

Journal of ethnopharmacology, 2018-06, Vol.220, p.147-154

2018

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Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis

International journal of food science & technology, 2020-01, Vol.55 (1), p.303-312

2020

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Optimization of medicinal plant extraction methods and their encapsulation through extrusion technology

Measurement : journal of the International Measurement Confederation, 2014-12, Vol.58, p.249-255

2014

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Evaluation of cholesterol absorption and biosynthesis by decoctions of Annona cherimola leaves

Journal of ethnopharmacology, 2013-11, Vol.150 (2), p.718-723

2013

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Function of Plectranthus barbatus herbal tea as neuronal acetylcholinesterase inhibitor

Food & function, 2011-02, Vol.2 (2), p.130-136

2011

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Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers

Food & function, 2013-02, Vol.4 (3), p.426-431

2013

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Digestibility and Bioavailability of the Active Components of Erica australis L. Aqueous Extracts and Their Therapeutic Potential as Acetylcholinesterase Inhibitors

Evidence-based complementary and alternative medicine, 2015-01, Vol.2015 (2015), p.1-7

2015

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Subcellular mapping of living cells via synchrotron microFTIR and ZnS hemispheres

Label-Free in Situ Quantification of Drug in Living Cells at Micromolar Levels Using Infrared Spectroscopy

Antioxidant capacity and phenolic contents of some Mediterranean medicinal plants and their potential role in the inhibition of cyclooxygenase-1 and acetylcholinesterase activities

In situ Fourier transform infrared analysis of live cells' response to doxorubicin

Preventing damage of germanium optical material in attenuated total reflection-Fourier transform infrared (ATR-FTIR) studies of living cells

Serum Albumin Modulates the Bioactivity of Rosmarinic Acid

Herbal infusions bioelectrochemical polyphenolic index: Green tea – The gallic acid interference

Antiacetylcholinesterase and antioxidant activities of Plectranthus barbatus tea, after in vitro gastrointestinal metabolism

Antiacetylcholinesterase activity and docking studies with chlorogenic acid, cynarin and arzanol from Helichrysum stoechas (Lamiaceae)

Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products

Acetylcholinesterase inhibition and antioxidant activity of the water extracts of several Hypericum species

Preparation and physicochemical characterization of Ag nanoparticles biosynthesized by Lippia citriodora (Lemon Verbena)

Interaction between Plectranthus barbatus herbal tea components and acetylcholinesterase: binding and activity studies

Action of euptox A from Ageratina adenophora juice on human cell lines: A top-down study using FTIR spectroscopy and protein profiling

Isorhamnetin derivatives and piscidic acid for hypercholesterolemia: cholesterol permeability, HMG-CoA reductase inhibition, and docking studies

Cholesterol transporter proteins in HepG2 cells can be modulated by phenolic compounds present in Opuntia ficus-indica aqueous solutions

Extraction and Purification of Phenolic Compounds from Lignocellulosic Biomass Assisted by Ionic Liquid, Polymeric Resins, and Supercritical CO2

Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols

Bioactivities of decoctions from Plectranthus species related to their traditional use on the treatment of digestive problems and alcohol intoxication

Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis

Optimization of medicinal plant extraction methods and their encapsulation through extrusion technology

Evaluation of cholesterol absorption and biosynthesis by decoctions of Annona cherimola leaves

Function of Plectranthus barbatus herbal tea as neuronal acetylcholinesterase inhibitor

Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers

Digestibility and Bioavailability of the Active Components of Erica australis L. Aqueous Extracts and Their Therapeutic Potential as Acetylcholinesterase Inhibitors

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