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Applications of isothermal titration calorimetry - the research and technical developments from 2011 to 2015

Journal of molecular recognition, 2016-10, Vol.29 (10), p.504-515

Falconer, Robert J.

2016

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Lipid Nanoparticles for Drug Delivery

Advanced NanoBiomed Research (Online), 2022-02, Vol.2 (2), p.n/a

2022

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Thermal stability of lysozyme as a function of ion concentration: A reappraisal of the relationship between the Hofmeister series and protein stability

Protein science, 2013-11, Vol.22 (11), p.1563-1570

2013

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Applications of isothermal titration calorimetry in pure and applied research-survey of the literature from 2010

Journal of molecular recognition, 2012-01, Vol.25 (1), p.32-52

2012

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Analysis of the Hydration Water around Bovine Serum Albumin Using Terahertz Coherent Synchrotron Radiation

The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 2014-01, Vol.118 (1), p.83-88

2014

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Advances in liquid formulations of parenteral therapeutic proteins

Biotechnology advances, 2019-11, Vol.37 (7), p.107412-107412, Article 107412

Falconer, Robert J.

2019

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Latent Anti-nutrients and Unintentional Breeding Consequences in Australian Sorghum bicolor Varieties

Frontiers in plant science, 2021-03, Vol.12, p.625260-625260

2021

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Roles of Grape Thaumatin-like Protein and Chitinase in White Wine Haze Formation

Journal of agricultural and food chemistry, 2011-01, Vol.59 (2), p.733-740

2011

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Dual Effects of Sodium Phytate on the Structural Stability and Solubility of Proteins

Journal of agricultural and food chemistry, 2013-01, Vol.61 (2), p.290-295

2013

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Terahertz and far infrared spectroscopy of alanine-rich peptides having variable ellipticity

Optics express, 2010-12, Vol.18 (26), p.27431-27444

2010

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Screening Naturally Occurring Phenolic Antioxidants for Their Suitability as Additives to CHO Cell Culture Media Used to Produce Monoclonal Antibodies

Antioxidants, 2019-06, Vol.8 (6), p.159

2019

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Controlling protein stability: Mechanisms revealed using formulations of arginine, glycine and guanidinium HCl with three globular proteins

International journal of pharmaceutics, 2015-05, Vol.486 (1-2), p.131-135

2015

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Tracking Aggregation and Fibrillation of Globular Proteins Using Terahertz and Far-Infrared Spectroscopies

IEEE transactions on terahertz science and technology, 2016-01, Vol.6 (1), p.45-53

2016

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Applications of isothermal titration calorimetry in pure and applied research from 2016 to 2020

Journal of molecular recognition, 2021-10, Vol.34 (10), p.e2901-n/a

2021

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Wine Protein Haze: Mechanisms of Formation and Advances in Prevention

Journal of agricultural and food chemistry, 2015-04, Vol.63 (16), p.4020-4030

2015

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Development and efficacy testing of a portable negative pressure enclosure for airborne infection containment

Journal of the American College of Emergency Physicians Open, 2022-02, Vol.3 (1), p.e12656-n/a

2022

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Terahertz Spectroscopic Analysis of Peptides and Proteins

Journal of infrared, millimeter and terahertz waves, 2012-10, Vol.33 (10), p.973-988

2012

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Cold-Induced Precipitation of a Monoclonal IgM: A Negative Activation Enthalpy Reaction

The journal of physical chemistry. B, 2013-01, Vol.117 (2), p.490-494

2013

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Terahertz spectroscopic differentiation of microstructures in protein gels

Optics express, 2009-07, Vol.17 (15), p.13102-13115

2009

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Molecular Mechanism for the Hofmeister Effect Derived from NMR and DSC Measurements on Barnase

ACS omega, 2016-10, Vol.1 (4), p.669-679

2016

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Far-Infrared Spectroscopy of Protein Higher-Order Structures

Applied spectroscopy, 2010-11, Vol.64 (11), p.1259-1264

2010

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The complexity of condensed tannin binding to bovine serum albumin – An isothermal titration calorimetry study

Food chemistry, 2016-01, Vol.190, p.173-178

2016

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Magnetic-Silk Core–Shell Nanoparticles as Potential Carriers for Targeted Delivery of Curcumin into Human Breast Cancer Cells

ACS biomaterials science & engineering, 2017-06, Vol.3 (6), p.1027-1038

2017

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Control of Globular Protein Thermal Stability in Aqueous Formulations by the Positively Charged Amino Acid Excipients

Journal of pharmaceutical sciences, 2016-12, Vol.105 (12), p.3532-3536

2016

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Biopharmaceutical liquid formulation: a review of the science of protein stability and solubility in aqueous environments

Biotechnology letters, 2014-05, Vol.36 (5), p.869-875

2014

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Applications of isothermal titration calorimetry - the research and technical developments from 2011 to 2015

Lipid Nanoparticles for Drug Delivery

Thermal stability of lysozyme as a function of ion concentration: A reappraisal of the relationship between the Hofmeister series and protein stability

Applications of isothermal titration calorimetry in pure and applied research-survey of the literature from 2010

Analysis of the Hydration Water around Bovine Serum Albumin Using Terahertz Coherent Synchrotron Radiation

Advances in liquid formulations of parenteral therapeutic proteins

Latent Anti-nutrients and Unintentional Breeding Consequences in Australian Sorghum bicolor Varieties

Roles of Grape Thaumatin-like Protein and Chitinase in White Wine Haze Formation

Dual Effects of Sodium Phytate on the Structural Stability and Solubility of Proteins

Terahertz and far infrared spectroscopy of alanine-rich peptides having variable ellipticity

Screening Naturally Occurring Phenolic Antioxidants for Their Suitability as Additives to CHO Cell Culture Media Used to Produce Monoclonal Antibodies

Controlling protein stability: Mechanisms revealed using formulations of arginine, glycine and guanidinium HCl with three globular proteins

Tracking Aggregation and Fibrillation of Globular Proteins Using Terahertz and Far-Infrared Spectroscopies

Applications of isothermal titration calorimetry in pure and applied research from 2016 to 2020

Wine Protein Haze: Mechanisms of Formation and Advances in Prevention

Development and efficacy testing of a portable negative pressure enclosure for airborne infection containment

Terahertz Spectroscopic Analysis of Peptides and Proteins

Cold-Induced Precipitation of a Monoclonal IgM: A Negative Activation Enthalpy Reaction

Terahertz spectroscopic differentiation of microstructures in protein gels

Molecular Mechanism for the Hofmeister Effect Derived from NMR and DSC Measurements on Barnase

Far-Infrared Spectroscopy of Protein Higher-Order Structures

The complexity of condensed tannin binding to bovine serum albumin – An isothermal titration calorimetry study

Magnetic-Silk Core–Shell Nanoparticles as Potential Carriers for Targeted Delivery of Curcumin into Human Breast Cancer Cells

Control of Globular Protein Thermal Stability in Aqueous Formulations by the Positively Charged Amino Acid Excipients

Biopharmaceutical liquid formulation: a review of the science of protein stability and solubility in aqueous environments

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