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Physico-Chemical Properties and Nutrition of Marine Lipids

Foods, 2023-11, Vol.12 (22), p.4078

Falch, Eva

2023

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Effect of Different Drying Methods on the Nutritional Value of Hibiscus sabdariffa Calyces as Revealed by NMR Metabolomics

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1675

2021

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Upgrading Marine Oils from Cod ( Gadus morhua ) On-Board the Deep-Sea Vessels-From Waste to Value

Foods, 2023-04, Vol.12 (8), p.1659

2023

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Nutritionally Enriched Muffins from Roselle Calyx Extract Using Response Surface Methodology

Foods, 2022-12, Vol.11 (24), p.3982

2022

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Valorization of Saithe (Pollachius virens) Residuals into Protein Hydrolysates—Silaging as Preservation Technology

Foods, 2024-07, Vol.13 (13), p.2133

2024

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Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity

Applied sciences, 2024-04, Vol.14 (8), p.3267

2024

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Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity

Foods, 2023-10, Vol.12 (19), p.3685

2023

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Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity

Catalysts, 2021-09, Vol.11 (9), p.1053

2021

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Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality

Heliyon, 2023-06, Vol.9 (6), p.e16972-e16972, Article e16972

2023

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Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids

Foods, 2024-04, Vol.13 (7), p.1094

2024

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By-products from gadiform species as raw material for production of marine lipids as ingredients in food or feed

Process biochemistry (1991), 2006-03, Vol.41 (3), p.666-674

2006

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Yield and composition of different fractions obtained after enzymatic hydrolysis of cod ( Gadus morhua) by-products

Process biochemistry (1991), 2005-03, Vol.40 (3), p.1415-1424

2005

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Composition of fatty acids and lipid classes in bulk products generated during enzymic hydrolysis of cod ( Gadus morhua) by-products

Process biochemistry (1991), 2005-07, Vol.40 (8), p.2659-2670

2005

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Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues

Food chemistry, 2024-11, Vol.459, p.140244, Article 140244

2024

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Comparative study on composition and functional properties of brewer’s spent grain proteins precipitated by citric acid and hydrochloric acid

Food chemistry, 2024-07, Vol.446, p.138863-138863, Article 138863

2024

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Microencapsulation of fish oil with brewer’s spent grain proteins: Effect of citric acid and emulsion pH

Food hydrocolloids, 2024-05, Vol.150, p.109745, Article 109745

2024

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The value chain of the white fish industry in Norway: History, current status and possibilities for improvement – A review

Regional studies in marine science, 2020-04, Vol.36, p.101293, Article 101293

2020

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Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates

Food bioscience, 2024-10, Vol.61, p.104604, Article 104604

2024

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Functional, bioactive and antioxidative properties of hydrolysates obtained from cod ( Gadus morhua) backbones

Process biochemistry (1991), 2009-06, Vol.44 (6), p.668-677

2009

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Characteristics of protein fractions generated from hydrolysed cod ( Gadus morhua) by-products

Process biochemistry (1991), 2005-05, Vol.40 (6), p.2021-2033

2005

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Inhibitory effects of kiwifruit extract on human platelet aggregation and plasma angiotensin-converting enzyme activity

Platelets (Edinburgh), 2014-12, Vol.25 (8), p.567-575

2014

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Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects

British journal of nutrition, 2012-05, Vol.107 (9), p.1339-1349

2012

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EXPLORING CONSUMER ACCEPTANCE OF FOOD CONTAINING MARINE RESIDUAL RAW MATERIALS: MOTIVATIONS AND BARRIERS

Global Fashion Management Conference, 2023-07, p.279-279

2023

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High resolution NMR for studying lipid hydrolysis and esterification in cod ( Gadus morhua) gonads

Chemistry and physics of lipids, 2007-05, Vol.147 (1), p.46-57

2007

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Lipid Oxidation

Handbook of Seafood and Seafood Products Analysis, 2024, p.136-144

2, 2024

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Physico-Chemical Properties and Nutrition of Marine Lipids

Effect of Different Drying Methods on the Nutritional Value of Hibiscus sabdariffa Calyces as Revealed by NMR Metabolomics

Upgrading Marine Oils from Cod ( Gadus morhua ) On-Board the Deep-Sea Vessels-From Waste to Value

Nutritionally Enriched Muffins from Roselle Calyx Extract Using Response Surface Methodology

Valorization of Saithe (Pollachius virens) Residuals into Protein Hydrolysates—Silaging as Preservation Technology

Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity

Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity

Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity

Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality

Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids

By-products from gadiform species as raw material for production of marine lipids as ingredients in food or feed

Yield and composition of different fractions obtained after enzymatic hydrolysis of cod ( Gadus morhua) by-products

Composition of fatty acids and lipid classes in bulk products generated during enzymic hydrolysis of cod ( Gadus morhua) by-products

Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues

Comparative study on composition and functional properties of brewer’s spent grain proteins precipitated by citric acid and hydrochloric acid

Microencapsulation of fish oil with brewer’s spent grain proteins: Effect of citric acid and emulsion pH

The value chain of the white fish industry in Norway: History, current status and possibilities for improvement – A review

Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates

Functional, bioactive and antioxidative properties of hydrolysates obtained from cod ( Gadus morhua) backbones

Characteristics of protein fractions generated from hydrolysed cod ( Gadus morhua) by-products

Inhibitory effects of kiwifruit extract on human platelet aggregation and plasma angiotensin-converting enzyme activity

Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects

EXPLORING CONSUMER ACCEPTANCE OF FOOD CONTAINING MARINE RESIDUAL RAW MATERIALS: MOTIVATIONS AND BARRIERS

High resolution NMR for studying lipid hydrolysis and esterification in cod ( Gadus morhua) gonads

Lipid Oxidation

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