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Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin

International journal of food microbiology, 2014-03, Vol.173, p.62-71

2014

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Combination of food wastes for an efficient production of nisin in realkalized fed-batch cultures

Biochemical engineering journal, 2017-07, Vol.123, p.13-23

2017

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Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets

Animal feed science and technology, 2007-03, Vol.134 (1), p.89-107

2007

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Biología sintética en la ingenierización de rutas metabólicas de microorganismos para la obtención de compuestos de interés para la industria alimentaria

Tecnología en marcha, 2021-02, p.ág. 69-79

2021

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Antimicrobial activities of the bacteriocin-like substances produced by lactic acid bacteria isolated from Moroccan dromedary milk

African journal of biotechnology, 2011-09, Vol.10 (51), p.10447-10455

2011

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Dynamic mathematical models to describe the growth and nisin production by Lactococcus lactis subsp. lactis CECT 539 in both batch and re-alkalized fed-batch cultures

Journal of food engineering, 2007-09, Vol.82 (2), p.103-113

2007

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Production of a potentially probiotic culture of Lactobacillus casei subsp. casei CECT 4043 in whey

International dairy journal, 2008-10, Vol.18 (10), p.1057-1065

2008

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Enhancement of enterocin A production by Enterococcus faecium MMRA and determination of its stability to temperature and pH

Biochemical engineering journal, 2011, Vol.56 (1), p.94-106

2011

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Fed-batch pediocin production on whey using different feeding media

Enzyme and microbial technology, 2007-08, Vol.41 (3), p.397-406

2007

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Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens

TheScientificWorld, 2012-01, Vol.2012 (2012), p.1-9

2012

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Performance and Intestinal Coliform Counts in Weaned Piglets Fed a Probiotic Culture (Lactobacillus casei subsp. casei CECT 4043) or an Antibiotic

Journal of food protection, 2008-09, Vol.71 (9), p.1797-1805

2008

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Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

Journal of food engineering, 2010-12, Vol.101 (4), p.349-356

2010

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Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages

Journal of dairy science, 2016-10, Vol.99 (10), p.8070-8080

2016

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Chemically modified gliadins as sustained release systems for lysozyme

Food hydrocolloids, 2014-12, Vol.41, p.53-59

2014

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Modelling the stress inducing biphasic growth and pediocin production by Pediococcus acidilactici NRRL B-5627 in re-alkalized fed-batch cultures

Biochemical engineering journal, 2008-07, Vol.40 (3), p.465-472

2008

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Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on whey

Biotechnology and applied biochemistry, 2005-08, Vol.42 (1), p.17-23

2005

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Transition of energy policy and regulation on distributed generation (DG) in Colombia

AIP Conference Proceedings, 2019, Vol.2123 (1)

2019

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A new multiplex real-time PCR developed method for Salmonella spp. and Listeria monocytogenes detection in food and environmental samples

Food control, 2013-03, Vol.30 (1), p.76-85

2013

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Microalgae: A new source of healthy ingredients. Antioxidant and antimicrobial properties and incorporation as a functional ingredient for cheese making

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E578

2020

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Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes

Food research international, 2019-06, Vol.120, p.167-177

2019

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In-house validation of a multiplex real-time PCR method for simultaneous detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes

International journal of food microbiology, 2013-06, Vol.164 (1), p.92-98

2013

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Regulation on distributed generation: An international review and the current status in Colombia

AIP Conference Proceedings, 2019, Vol.2190 (1)

2019

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Bacteria isolated from shellfish digestive gland with antipathogenic activity as candidates to increase the efficiency of shellfish depuration process

Food control, 2014-12, Vol.46, p.272-281

2014

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Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses

Food control, 2017-03, Vol.73, p.1095-1104

2017

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Development of a multiplex real-time PCR method for pathogenic Vibrio parahaemolyticus detection (tdh+ and trh+)

Food control, 2012-03, Vol.24 (1-2), p.128-135

2012

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Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin

Combination of food wastes for an efficient production of nisin in realkalized fed-batch cultures

Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets

Biología sintética en la ingenierización de rutas metabólicas de microorganismos para la obtención de compuestos de interés para la industria alimentaria

Antimicrobial activities of the bacteriocin-like substances produced by lactic acid bacteria isolated from Moroccan dromedary milk

Dynamic mathematical models to describe the growth and nisin production by Lactococcus lactis subsp. lactis CECT 539 in both batch and re-alkalized fed-batch cultures

Production of a potentially probiotic culture of Lactobacillus casei subsp. casei CECT 4043 in whey

Enhancement of enterocin A production by Enterococcus faecium MMRA and determination of its stability to temperature and pH

Fed-batch pediocin production on whey using different feeding media

Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens

Performance and Intestinal Coliform Counts in Weaned Piglets Fed a Probiotic Culture (Lactobacillus casei subsp. casei CECT 4043) or an Antibiotic

Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages

Chemically modified gliadins as sustained release systems for lysozyme

Modelling the stress inducing biphasic growth and pediocin production by Pediococcus acidilactici NRRL B-5627 in re-alkalized fed-batch cultures

Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on whey

Transition of energy policy and regulation on distributed generation (DG) in Colombia

A new multiplex real-time PCR developed method for Salmonella spp. and Listeria monocytogenes detection in food and environmental samples

Microalgae: A new source of healthy ingredients. Antioxidant and antimicrobial properties and incorporation as a functional ingredient for cheese making

Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes

In-house validation of a multiplex real-time PCR method for simultaneous detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes

Regulation on distributed generation: An international review and the current status in Colombia

Bacteria isolated from shellfish digestive gland with antipathogenic activity as candidates to increase the efficiency of shellfish depuration process

Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses

Development of a multiplex real-time PCR method for pathogenic Vibrio parahaemolyticus detection (tdh+ and trh+)

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