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Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food

Food chemistry, 2011-06, Vol.126 (4), p.1771-1778

2011

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Soil factors affecting selenium concentration in wheat grain and the fate and speciation of Se fertilisers applied to soil

Plant and soil, 2010-07, Vol.332 (1-2), p.19-30

2010

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Impact of sulphur fertilisation on crop response to selenium fertilisation

Plant and soil, 2010-07, Vol.332 (1-2), p.31-40

2010

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Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes

European journal of clinical nutrition, 2004-02, Vol.58 (2), p.343-349

2004

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Estimation of iron absorption in humans using compartmental modelling

European journal of clinical nutrition, 2005, Vol.59 (1), p.142-144

2005

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Validity and reproducibility of a computerised tool for assessing the iron, calcium and vitamin C intake of Belgian women

European journal of clinical nutrition, 2004-09, Vol.58 (9), p.1297-1305

2004

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Bioavailability of iron glycine as a fortificant in infant foods

The American journal of clinical nutrition, 1998-04, Vol.67 (4), p.664-668

1998

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Copper absorption from foods labelled intrinsically and extrinsically with Cu-65 stable isotope

European journal of clinical nutrition, 2005-03, Vol.59 (3), p.363-368

2005

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Use of stable isotopes to assess the bioavailability of trace elements: a review

Food additives and contaminants, 2002-10, Vol.19 (10), p.939-947

2002

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Effect of calcium supplementation on daily nonheme-iron absorption and long-term iron status

The American journal of clinical nutrition, 1998-07, Vol.68 (1), p.96-102

1998

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Chronic Exposure to High Levels of Dietary Iron Fortification Increases Lipid Peroxidation in the Mucosa of the Rat Large Intestine

The Journal of nutrition, 2001-11, Vol.131 (11), p.2928-2931

2001

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Iron

The Journal of nutrition, 2001-04, Vol.131 (4), p.1383S-1386S

Fairweather-Tait, Susan J.

2001

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High bioavailability of calcium in fortified Horlicks

European journal of clinical nutrition, 2001-09, Vol.55 (9), p.778-781

2001

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Factors affecting iron stores in infants 4-18 months of age. [Erratum: Jan 1998, v. 52 (1), p. 74.]

European journal of clinical nutrition, 1997-08, Vol.51 (8), p.504-509

1997

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Iron contents of Malawian foods when prepared in iron cooking pots

International journal for vitamin and nutrition research, 2004, Vol.74 (1), p.21-26

2004

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Prioritizing micronutrients for the purpose of reviewing their requirements: a protocol developed by EURRECA

European journal of clinical nutrition, 2010-06, Vol.64 (S2), p.S19-S30

2010

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Reticulated platelets interfere with flow cytometric reticulocyte counts

International journal of laboratory hematology, 2007-10, Vol.29 (5), p.352-360

2007

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Increases in the concentrations of available iron in response to dietary iron supplementation are associated with changes in crypt cell proliferation in rat large intestine

The Journal of nutrition, 1998-02, Vol.128 (2), p.175-179

1998

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High bioavailability of reduced iron added to UK flour

The Lancet (British edition), 1999-06, Vol.353 (9168), p.1938-1939

1999

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Iron and Calcium Bioavailability of Fortified Foods and Dietary Supplements

Nutrition reviews, 2002-11, Vol.60 (11), p.360-367

2002

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Effect of selenium on human prostate cell extracellular matrix

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE1), Article E22

2010

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Oral ferrous sulfate supplements increase the free radical-generating capacity of feces from healthy volunteers

The American journal of clinical nutrition, 1999-02, Vol.69 (2), p.250

1999

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EURRECA: importance of selecting useful biomarkers of status when deriving micronutrient requirements and dietary recommendations

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE1), Article E40

2010

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Rare earth elements as nonabsorbable fecal markers in studies of iron absorption

The American journal of clinical nutrition, 1997-04, Vol.65 (4), p.970-976

1997

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Do oligosaccharides affect the intestinal absorption of calcium in humans?

The American journal of clinical nutrition, 1998-10, Vol.68 (4), p.921-922

1998

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Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food

Soil factors affecting selenium concentration in wheat grain and the fate and speciation of Se fertilisers applied to soil

Impact of sulphur fertilisation on crop response to selenium fertilisation

Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes

Estimation of iron absorption in humans using compartmental modelling

Validity and reproducibility of a computerised tool for assessing the iron, calcium and vitamin C intake of Belgian women

Bioavailability of iron glycine as a fortificant in infant foods

Copper absorption from foods labelled intrinsically and extrinsically with Cu-65 stable isotope

Use of stable isotopes to assess the bioavailability of trace elements: a review

Effect of calcium supplementation on daily nonheme-iron absorption and long-term iron status

Chronic Exposure to High Levels of Dietary Iron Fortification Increases Lipid Peroxidation in the Mucosa of the Rat Large Intestine

Iron

High bioavailability of calcium in fortified Horlicks

Factors affecting iron stores in infants 4-18 months of age. [Erratum: Jan 1998, v. 52 (1), p. 74.]

Iron contents of Malawian foods when prepared in iron cooking pots

Prioritizing micronutrients for the purpose of reviewing their requirements: a protocol developed by EURRECA

Reticulated platelets interfere with flow cytometric reticulocyte counts

Increases in the concentrations of available iron in response to dietary iron supplementation are associated with changes in crypt cell proliferation in rat large intestine

High bioavailability of reduced iron added to UK flour

Iron and Calcium Bioavailability of Fortified Foods and Dietary Supplements

Effect of selenium on human prostate cell extracellular matrix

Oral ferrous sulfate supplements increase the free radical-generating capacity of feces from healthy volunteers

EURRECA: importance of selecting useful biomarkers of status when deriving micronutrient requirements and dietary recommendations

Rare earth elements as nonabsorbable fecal markers in studies of iron absorption

Do oligosaccharides affect the intestinal absorption of calcium in humans?

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