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Two-phase kinetics of biofilm removal during CIP. Respective roles of mechanical and chemical effects on the detachment of single cells vs cell clusters from a Pseudomonas fluorescens biofilm

Journal of food engineering, 2018-02, Vol.219, p.121-128

2018

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Sporulation conditions influence the surface and adhesion properties of Bacillus subtilis spores

Frontiers in microbiology, 2023-09, Vol.14, p.1219581-1219581

2023

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Comparison of the performance of the biofilm sampling methods (swab, sponge, contact agar) in the recovery of Listeria monocytogenes populations considering the seafood environment conditions

International journal of food microbiology, 2020-07, Vol.325 (325), p.108626-108626, Article 108626

2020

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The absence of N-acetylglucosamine in wall teichoic acids of Listeria monocytogenes modifies biofilm architecture and tolerance to rinsing and cleaning procedures

PloS one, 2018-01, Vol.13 (1), p.e0190879

2018

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Decontamination of Spores on Model Stainless-Steel Surface by Using Foams Based on Alkyl Polyglucosides

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.936

2023

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Biofilm Formation and Cell Surface Properties among Pathogenic and Nonpathogenic Strains of the Bacillus cereus Group

Applied and Environmental Microbiology, 2009-10, Vol.75 (20), p.6616-6618

2009

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Comparative evaluation of DNA extraction methods for amplification by qPCR of superficial vs intracellular DNA from Bacillus spores

International journal of food microbiology, 2018-02, Vol.266, p.289-294

2018

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Effect of incubation duration, growth temperature, and abiotic surface type on cell surface properties, adhesion and pathogenicity of biofilm-detached Staphylococcus aureus cells

AMB Express, 2017-10, Vol.7 (1), p.191-13, Article 191

2017

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Glycosylation of BclA Glycoprotein from Bacillus cereus and Bacillus anthracis Exosporium Is Domain-specific

The Journal of biological chemistry, 2016-04, Vol.291 (18), p.9666-9677

2016

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Influence of the design of fresh-cut food washing tanks on the growth kinetics of Pseudomonas fluorescens biofilms

iScience, 2021-06, Vol.24 (6), p.102506-102506, Article 102506

2021

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Role Played by Exosporium Glycoproteins in the Surface Properties of Bacillus cereus Spores and in Their Adhesion to Stainless Steel

Applied and Environmental Microbiology, 2011-07, Vol.77 (14), p.4905-4911

2011

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Adhesion of Bacillus spores and Escherichia coli cells to inert surfaces: role of surface hydrophobicity

Canadian journal of microbiology, 2002-08, Vol.48 (8), p.728

2002

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Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns

Innovative food science & emerging technologies, 2018-04, Vol.46 (SI), p.65-73

2018

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Correction to: Effect of incubation duration, growth temperature, and abiotic surface type on cell surface properties, adhesion and pathogenicity of biofilm-detached Staphylococcus aureus cells

AMB Express, 2017-12, Vol.7 (1), p.216-1, Article 216

2017

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Bacillus cereus Biofilms-Same, Only Different

Frontiers in microbiology, 2016-07, Vol.7, p.1054-1054

2016

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Structure and resistance to mechanical stress and enzymatic cleaning of Pseudomonas fluorescens biofilms formed in fresh-cut ready to eat washing tanks

Journal of food engineering, 2019-12, Vol.262, p.154-161

2019

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Evaluation of the hydrophobic properties of latex microspheres and Bacillus spores. Influence of the particle size on the data obtained by the MATH method (microbial adhesion to hydrocarbons)

Colloids and surfaces, B, Biointerfaces, 2019-10, Vol.182, p.110398-110398, Article 110398

2019

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Wet foam flow for cleaning food industry equipment: Role of geometry in maintaining removal efficiency of Bacillus spores

Journal of food engineering, 2024-09, Vol.376, Article 112064

2024

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Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments

Food microbiology, 2020-12, Vol.92, p.103548, Article 103548

2020

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Using enzymes to remove biofilms of bacterial isolates sampled in the food-industry

Biofouling (Chur, Switzerland), 2010-05, Vol.26 (4), p.421-431

2010

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Wet foam flow: A suitable method for improving surface hygiene in the food industry

Journal of food engineering, 2022-06, Vol.322, p.110976, Article 110976

2022

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Foam flow cleaning, an effective and environmentally friendly method for controlling the hygiene of closed surfaces contaminated with biofilms

Food and bioproducts processing, 2022-11, Vol.136, p.236-248

2022

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Structure of deposits formed by drying of droplets contaminated with Bacillus spores determines their resistance to rinsing and cleaning

Journal of food engineering, 2022-04, Vol.318, p.110873, Article 110873

2022

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Removal of biocontamination in the food industry using physical methods; an overview

Food control, 2023-06, Vol.148, p.109645, Article 109645

2023

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Formation and resistance to cleaning of biofilms at air-liquid-wall interface. Influence of bacterial strain and material

Food control, 2020-12, Vol.118, p.107384, Article 107384

2020

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Two-phase kinetics of biofilm removal during CIP. Respective roles of mechanical and chemical effects on the detachment of single cells vs cell clusters from a Pseudomonas fluorescens biofilm

Sporulation conditions influence the surface and adhesion properties of Bacillus subtilis spores

Comparison of the performance of the biofilm sampling methods (swab, sponge, contact agar) in the recovery of Listeria monocytogenes populations considering the seafood environment conditions

The absence of N-acetylglucosamine in wall teichoic acids of Listeria monocytogenes modifies biofilm architecture and tolerance to rinsing and cleaning procedures

Decontamination of Spores on Model Stainless-Steel Surface by Using Foams Based on Alkyl Polyglucosides

Biofilm Formation and Cell Surface Properties among Pathogenic and Nonpathogenic Strains of the Bacillus cereus Group

Comparative evaluation of DNA extraction methods for amplification by qPCR of superficial vs intracellular DNA from Bacillus spores

Effect of incubation duration, growth temperature, and abiotic surface type on cell surface properties, adhesion and pathogenicity of biofilm-detached Staphylococcus aureus cells

Glycosylation of BclA Glycoprotein from Bacillus cereus and Bacillus anthracis Exosporium Is Domain-specific

Influence of the design of fresh-cut food washing tanks on the growth kinetics of Pseudomonas fluorescens biofilms

Role Played by Exosporium Glycoproteins in the Surface Properties of Bacillus cereus Spores and in Their Adhesion to Stainless Steel

Adhesion of Bacillus spores and Escherichia coli cells to inert surfaces: role of surface hydrophobicity

Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns

Correction to: Effect of incubation duration, growth temperature, and abiotic surface type on cell surface properties, adhesion and pathogenicity of biofilm-detached Staphylococcus aureus cells

Bacillus cereus Biofilms-Same, Only Different

Structure and resistance to mechanical stress and enzymatic cleaning of Pseudomonas fluorescens biofilms formed in fresh-cut ready to eat washing tanks

Evaluation of the hydrophobic properties of latex microspheres and Bacillus spores. Influence of the particle size on the data obtained by the MATH method (microbial adhesion to hydrocarbons)

Wet foam flow for cleaning food industry equipment: Role of geometry in maintaining removal efficiency of Bacillus spores

Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments

Using enzymes to remove biofilms of bacterial isolates sampled in the food-industry

Wet foam flow: A suitable method for improving surface hygiene in the food industry

Foam flow cleaning, an effective and environmentally friendly method for controlling the hygiene of closed surfaces contaminated with biofilms

Structure of deposits formed by drying of droplets contaminated with Bacillus spores determines their resistance to rinsing and cleaning

Removal of biocontamination in the food industry using physical methods; an overview

Formation and resistance to cleaning of biofilms at air-liquid-wall interface. Influence of bacterial strain and material

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