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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

The American journal of clinical nutrition, 2013-08, Vol.98 (2), p.594-619

2013

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The genetic basis of cerebral palsy

Developmental medicine and child neurology, 2017-05, Vol.59 (5), p.462-469

2017

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Phylogenetic Characterization of Fecal Microbial Communities of Dogs Fed Diets with or without Supplemental Dietary Fiber Using 454 Pyrosequencing

PloS one, 2010-03, Vol.5 (3), p.e9768-e9768

2010

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Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation

Advances in nutrition (Bethesda, Md.), 2019-07, Vol.10 (4), p.576-589

2019

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Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: follow-up of a randomized controlled trial

The American journal of clinical nutrition, 2015, Vol.101 (1), p.55-64

2015

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Poor Performance on a Preoperative Cognitive Screening Test Predicts Postoperative Complications in Older Orthopedic Surgical Patients

Anesthesiology (Philadelphia), 2017-11, Vol.127 (5), p.765-774

2017

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454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

The Journal of nutrition, 2012-07, Vol.142 (7), p.1259-1265

2012

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Dual Chromatin and Cytoskeletal Remodeling by SETD2

Cell, 2016-08, Vol.166 (4), p.950-962

2016

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Biosynthesis and Functions of Mycothiol, the Unique Protective Thiol of Actinobacteria

Microbiology and Molecular Biology Reviews, 2008-09, Vol.72 (3), p.471-494

2008

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Human milk oligosaccharides shorten rotavirus-induced diarrhea and modulate piglet mucosal immunity and colonic microbiota

The ISME Journal, 2014-08, Vol.8 (8), p.1609-1620

2014

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In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1354-1361

2009

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Alternative dietary fiber sources in companion animal nutrition

Nutrients, 2013-08, Vol.5 (8), p.3099-3117

2013

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Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial

The Journal of nutrition, 2015-09, Vol.145 (9), p.2025-2032

2015

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Soil fungal communities contribute to the positive diversity–productivity relationship of tree communities under contrasting water availability

The Journal of ecology, 2023-09, Vol.111 (9), p.2023-2037

2023

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Excess of rare novel loss-of-function variants in synaptic genes in schizophrenia and autism spectrum disorders

Molecular psychiatry, 2014-08, Vol.19 (8), p.872-879

2014

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Dietary Fibers Affect Viscosity of Solutions and Simulated Human Gastric and Small Intestinal Digesta

The Journal of nutrition, 2006-04, Vol.136 (4), p.913-919

2006

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Glutathione analogs in prokaryotes

Biochimica et biophysica acta, 2013-05, Vol.1830 (5), p.3182-3198

Fahey, Robert C.

2013

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Preoperative Cognitive Stratification of Older Elective Surgical Patients: A Cross-Sectional Study

Anesthesia and analgesia, 2016-07, Vol.123 (1), p.186-192

2016

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Umbilical cord blood cells for treatment of cerebral palsy; timing and treatment options

Pediatric research, 2018-01, Vol.83 (1-2), p.333-344

2018

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Microbial Composition and In Vitro Fermentation Patterns of Human Milk Oligosaccharides and Prebiotics Differ between Formula-Fed and Sow-Reared Piglets

The Journal of nutrition, 2012-04, Vol.142 (4), p.681-689

2012

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Biosynthesis and functions of bacillithiol, a major low-molecular-weight thiol in Bacilli

Proceedings of the National Academy of Sciences - PNAS, 2010-04, Vol.107 (14), p.6482-6486

2010

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Bacillithiol is an antioxidant thiol produced in Bacilli

Nature chemical biology, 2009-09, Vol.5 (9), p.625-627

2009

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Evaluation of fermentable oligosaccharides in diets fed to dogs in comparison to fiber standards

Journal of animal science, 2007-11, Vol.85 (11), p.3033

2007

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Effects of umbilical cord blood cells, and subtypes, to reduce neuroinflammation following perinatal hypoxic-ischemic brain injury

Journal of neuroinflammation, 2018-02, Vol.15 (1), p.47-47, Article 47

2018

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Intranasal Delivery of Mesenchymal Stromal Cells Protects against Neonatal Hypoxic⁻Ischemic Brain Injury

International journal of molecular sciences, 2019-05, Vol.20 (10), p.2449

2019

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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

The genetic basis of cerebral palsy

Phylogenetic Characterization of Fecal Microbial Communities of Dogs Fed Diets with or without Supplemental Dietary Fiber Using 454 Pyrosequencing

Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation

Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: follow-up of a randomized controlled trial

Poor Performance on a Preoperative Cognitive Screening Test Predicts Postoperative Complications in Older Orthopedic Surgical Patients

454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

Dual Chromatin and Cytoskeletal Remodeling by SETD2

Biosynthesis and Functions of Mycothiol, the Unique Protective Thiol of Actinobacteria

Human milk oligosaccharides shorten rotavirus-induced diarrhea and modulate piglet mucosal immunity and colonic microbiota

In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

Alternative dietary fiber sources in companion animal nutrition

Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial

Soil fungal communities contribute to the positive diversity–productivity relationship of tree communities under contrasting water availability

Excess of rare novel loss-of-function variants in synaptic genes in schizophrenia and autism spectrum disorders

Dietary Fibers Affect Viscosity of Solutions and Simulated Human Gastric and Small Intestinal Digesta

Glutathione analogs in prokaryotes

Preoperative Cognitive Stratification of Older Elective Surgical Patients: A Cross-Sectional Study

Umbilical cord blood cells for treatment of cerebral palsy; timing and treatment options

Microbial Composition and In Vitro Fermentation Patterns of Human Milk Oligosaccharides and Prebiotics Differ between Formula-Fed and Sow-Reared Piglets

Biosynthesis and functions of bacillithiol, a major low-molecular-weight thiol in Bacilli

Bacillithiol is an antioxidant thiol produced in Bacilli

Evaluation of fermentable oligosaccharides in diets fed to dogs in comparison to fiber standards

Effects of umbilical cord blood cells, and subtypes, to reduce neuroinflammation following perinatal hypoxic-ischemic brain injury

Intranasal Delivery of Mesenchymal Stromal Cells Protects against Neonatal Hypoxic⁻Ischemic Brain Injury

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