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Adherence to the dietary approaches to stop hypertension (DASH) dietary pattern and mental health in Iranian university students

European journal of nutrition, 2020-04, Vol.59 (3), p.1001-1011

2020

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Effects of biscuit fortified with whey protein isolate and wheat bran on weight loss, energy intake, appetite score, and appetite regulating hormones among overweight or obese adults

Journal of functional foods, 2020-07, Vol.70, p.103743, Article 103743

2020

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The association of dietary carbohydrate quality and quantity with obesity among Iranian adolescents: a case-control study

BMC pediatrics, 2024-03, Vol.24 (1), p.176-176, Article 176

2024

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Association between ultra-processed foods intake with lipid profile: a cross-sectional study

Scientific reports, 2023-05, Vol.13 (1), p.7258-7258, Article 7258

2023

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Dietary Antioxidant Capacity Indices are Negatively Correlated to LDL-Oxidation in Adults

International journal of clinical practice (Esher), 2023, Vol.2023, p.5446163-7

2023

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The relationship between the intake of fruits, vegetables, and dairy products with hypertension: findings from the STEPS study

BMC nutrition, 2023-08, Vol.9 (1), p.99-10, Article 99

2023

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Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study

Nutrition & metabolism, 2024-03, Vol.21 (1), p.14-14, Article 14

2024

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The association between carbohydrate quality index and conventional risk factors of cardiovascular diseases in an Iranian adult population

BMC research notes, 2024-09, Vol.17 (1), p.243-7, Article 243

2024

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Dehydration among the Elderly: A Comparison between Nine Different Clinical and Metabolic Criteria

Journal of nutrition and food security, 2023-08, Vol.8 (3), p.383-391

2023

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The association between healthy diet indicator and phytochemical index with prostate cancer odds ratio: a case-control study

Journal of health, population and nutrition, 2024-08, Vol.43 (1), p.116-7, Article 116

2024

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The association between healthy and unhealthy dietary indices with prostate cancer risk: a case-control study

Journal of health, population and nutrition, 2024-06, Vol.43 (1), p.90-7, Article 90

2024

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The relationship between intake of fruits, vegetables and dairy products with overweight and obesity in a large sample in Iran: Findings of STEPS 2016

Frontiers in nutrition (Lausanne), 2023-01, Vol.9, p.1082976-1082976

2023

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Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage

Journal of food quality, 2021-01, Vol.2021, p.1-9

2021

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Rice bran oil and canola oil improve blood lipids compared to sunflower oil in women with type 2 diabetes: A randomized, single-blind, controlled trial

Journal of clinical lipidology, 2016-03, Vol.10 (2), p.299-305

2016

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Kefir drink causes a significant yet similar improvement in serum lipid profile, compared with low-fat milk, in a dairy-rich diet in overweight or obese premenopausal women: A randomized controlled trial

Journal of clinical lipidology, 2017-01, Vol.11 (1), p.136-146

2017

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Effects of nutrition education via a mobile-based game on nutritional knowledge, dietary habits and anthropometric indices in preschool children: A study protocol

MethodsX, 2023-01, Vol.10, p.102104-102104, Article 102104

2023

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Perceived Barriers to Weight Loss: A Qualitative Study of the Lived Experiences of Women with Obesity in Shiraz

Journal of nutrition and food security, 2022, Vol.7 (1), p.60-68

2022

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Independent and Combined Effects of Calcium and Vitamin D Supplementation on Blood Lipids in Overweight or Obese Premenopausal Women: A Triple-Blind Randomized Controlled Clinical Trial

International journal of preventive medicine, 2021-01, Vol.12 (1), p.52-52

2021

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The Need for Consumer-Focused Household Food Waste Reduction Policies Using Dietary Patterns and Socioeconomic Status as Predictors: A Study on Wheat Bread Waste in Shiraz, Iran

Foods, 2022-09, Vol.11 (18), p.2886

2022

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Household Food Waste Quantification and Cross-Examining the Official Figures: A Study on Household Wheat Bread Waste in Shiraz, Iran

Foods, 2022-04, Vol.11 (9), p.1188

2022

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The Effects of Conjugated Linoleic Acid Supplements on Biomarkers of Oxidative Stress in Human Studies: A Systematic Review and Meta-Analysis

Journal of nutrition and food security, 2024-02, Vol.9 (1), p.173-188

2024

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The effects of formal nutrition education on anthropometric indices, lipid profile, and glycemic control of patients with type 2 diabetes: a systematic review and meta-analysis

International journal of diabetes in developing countries, 2022-07, Vol.42 (3), p.395-411

2022

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Association between Food Insecurity and Weight Disorders of Children and Adolescents in Iranian Population: A Systematic Review and Meta-Analysis

Journal of nutrition and food security, 2022-05, Vol.7 (2), p.237-247

2022

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Food insecurity, body mass index, socio-economic status, and food intake in lactating and non-lactating mothers with children under two years

BMC nutrition, 2023-04, Vol.9 (1), p.62-62, Article 62

2023

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Association of Dietary Acid Load With Metabolic Syndrome and Its Components in Iranian Adults: A Cross-Sectional Study

Curēus (Palo Alto, CA), 2023-12

2023

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Adherence to the dietary approaches to stop hypertension (DASH) dietary pattern and mental health in Iranian university students

Effects of biscuit fortified with whey protein isolate and wheat bran on weight loss, energy intake, appetite score, and appetite regulating hormones among overweight or obese adults

The association of dietary carbohydrate quality and quantity with obesity among Iranian adolescents: a case-control study

Association between ultra-processed foods intake with lipid profile: a cross-sectional study

Dietary Antioxidant Capacity Indices are Negatively Correlated to LDL-Oxidation in Adults

The relationship between the intake of fruits, vegetables, and dairy products with hypertension: findings from the STEPS study

Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study

The association between carbohydrate quality index and conventional risk factors of cardiovascular diseases in an Iranian adult population

Dehydration among the Elderly: A Comparison between Nine Different Clinical and Metabolic Criteria

The association between healthy diet indicator and phytochemical index with prostate cancer odds ratio: a case-control study

The association between healthy and unhealthy dietary indices with prostate cancer risk: a case-control study

The relationship between intake of fruits, vegetables and dairy products with overweight and obesity in a large sample in Iran: Findings of STEPS 2016

Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage

Rice bran oil and canola oil improve blood lipids compared to sunflower oil in women with type 2 diabetes: A randomized, single-blind, controlled trial

Kefir drink causes a significant yet similar improvement in serum lipid profile, compared with low-fat milk, in a dairy-rich diet in overweight or obese premenopausal women: A randomized controlled trial

Effects of nutrition education via a mobile-based game on nutritional knowledge, dietary habits and anthropometric indices in preschool children: A study protocol

Perceived Barriers to Weight Loss: A Qualitative Study of the Lived Experiences of Women with Obesity in Shiraz

Independent and Combined Effects of Calcium and Vitamin D Supplementation on Blood Lipids in Overweight or Obese Premenopausal Women: A Triple-Blind Randomized Controlled Clinical Trial

The Need for Consumer-Focused Household Food Waste Reduction Policies Using Dietary Patterns and Socioeconomic Status as Predictors: A Study on Wheat Bread Waste in Shiraz, Iran

Household Food Waste Quantification and Cross-Examining the Official Figures: A Study on Household Wheat Bread Waste in Shiraz, Iran

The Effects of Conjugated Linoleic Acid Supplements on Biomarkers of Oxidative Stress in Human Studies: A Systematic Review and Meta-Analysis

The effects of formal nutrition education on anthropometric indices, lipid profile, and glycemic control of patients with type 2 diabetes: a systematic review and meta-analysis

Association between Food Insecurity and Weight Disorders of Children and Adolescents in Iranian Population: A Systematic Review and Meta-Analysis

Food insecurity, body mass index, socio-economic status, and food intake in lactating and non-lactating mothers with children under two years

Association of Dietary Acid Load With Metabolic Syndrome and Its Components in Iranian Adults: A Cross-Sectional Study

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