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Role of the Hydroxyl Radical-Generating System in the Estimation of the Antioxidant Activity of Plant Extracts by Electron Paramagnetic Resonance (EPR)

Molecules (Basel, Switzerland), 2022-07, Vol.27 (14), p.4560

2022

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Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR)

Food chemistry, 2018-02, Vol.240, p.174-182

2018

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Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment

Horticulturae, 2022-04, Vol.8 (4), p.273

2022

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Total Phenols from Grape Leaves Counteract Cell Proliferation and Modulate Apoptosis-Related Gene Expression in MCF-7 and HepG2 Human Cancer Cell Lines

Molecules (Basel, Switzerland), 2019-02, Vol.24 (3), p.612

2019

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Polioencephalopathy in Eurasier dogs

Journal of veterinary internal medicine, 2024-01, Vol.38 (1), p.277-284

2024

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Waste from Food and Agro-Food Industries as Pigment Sources: Recovery Techniques, Stability and Food Applications

Nutraceuticals, 2022-11, Vol.2 (4), p.365-383

2022

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Corticosteroid monotherapy versus combined cytarabine continuous rate infusion and corticosteroid therapy in dogs with meningoencephalitis of unknown origin: A blinded, randomized, controlled trial

Journal of veterinary internal medicine, 2024-05, Vol.38 (3), p.1618-1625

2024

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Phytochemical evaluation and exploration of some biological activities of aqueous and ethanolic extracts of two species of the genus Plantago L

PloS one, 2024-02, Vol.19 (2), p.e0298518-e0298518

2024

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Myrtus Polyphenols, from Antioxidants to Anti-Inflammatory Molecules: Exploring a Network Involving Cytochromes P450 and Vitamin D

Molecules (Basel, Switzerland), 2019-04, Vol.24 (8), p.1515

2019

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Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice

Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3186

2020

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Quantification of Total Phenols, Tannins, Anthocyanins Content in Myrtus communis L. and Antioxidant Activity Evaluation in Function of Plant Development Stages and Altitude of Origin Site

Agronomy (Basel), 2021, Vol.11 (6), p.1059

2021

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Climate Variables of the Sites of Origin and Genotype Influence on Phenolic Compounds Accumulation in Cultivars of Myrtus communis L

Horticulturae, 2022-10, Vol.8 (10), p.928

2022

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Lag Time Determinations in Beer Samples. Influence of Alcohol and PBN Concentration in EPR Spin Trapping Experiments

Oxygen (Basel, Switzerland), 2022-11, Vol.2 (4), p.605-615

2022

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Clinical features, MRI findings and outcome of a primary extranodal B-cell lymphoma affecting the tympanic bulla treated with chemotherapy alone

JFMS open reports, 2023-07, Vol.9 (2), p.20551169231214441

2023

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Determination of Free Radical Scavenging Activity of Plant Extracts Through DPPH Assay: An EPR and UV–Vis Study

Food analytical methods, 2012-08, Vol.5 (4), p.759-766

2012

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Real-time monitoring of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit phytochemicals

Biosensors & bioelectronics, 2017-02, Vol.88, p.159-166

2017

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Subarachnoid diverticulum associated with feline infectious peritonitis in a Siberian cat

JFMS open reports, 2020-07, Vol.6 (2), p.2055116920941477

2020

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Unravelling Cellular Mechanisms of Stem Cell Senescence: An Aid from Natural Bioactive Molecules

Biology (Basel, Switzerland), 2020-03, Vol.9 (3), p.57

2020

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Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach

Antioxidants, 2023-01, Vol.12 (1), p.154

2023

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Correction: Bellu et al. Smart Nanofibers with Natural Extracts Prevent Senescence Patterning in a Dynamic Cell Culture Model of Human Skin. Cells 2020, 9 , 2530

Cells (Basel, Switzerland), 2024-07, Vol.13 (15), p.1285

2024

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Evolution of sensory analysis attributes and volatile aging markers in bottle fermented craft beers during storage at different temperatures

Food chemistry advances, 2022-10, Vol.1, p.100151, Article 100151

2022

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Natural Compounds and PCL Nanofibers: A Novel Tool to Counteract Stem Cell Senescence

Cells (Basel, Switzerland), 2021-06, Vol.10 (6), p.1415

2021

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Smart Nanofibers with Natural Extracts Prevent Senescence Patterning in a Dynamic Cell Culture Model of Human Skin

Cells (Basel, Switzerland), 2020-11, Vol.9 (12), p.2530

2020

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Relationship among EPR oxidative stability and spectrophotometric parameters connected to antioxidant activity in beer samples

European food research & technology, 2024-08, Vol.250 (8), p.2123-2132

2024

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Myrtle-Functionalized Nanofibers Modulate Vaginal Cell Population Behavior While Counteracting Microbial Proliferation

Plants (Basel), 2022-06, Vol.11 (12), p.1577

2022

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Role of the Hydroxyl Radical-Generating System in the Estimation of the Antioxidant Activity of Plant Extracts by Electron Paramagnetic Resonance (EPR)

Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR)

Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment

Total Phenols from Grape Leaves Counteract Cell Proliferation and Modulate Apoptosis-Related Gene Expression in MCF-7 and HepG2 Human Cancer Cell Lines

Polioencephalopathy in Eurasier dogs

Waste from Food and Agro-Food Industries as Pigment Sources: Recovery Techniques, Stability and Food Applications

Corticosteroid monotherapy versus combined cytarabine continuous rate infusion and corticosteroid therapy in dogs with meningoencephalitis of unknown origin: A blinded, randomized, controlled trial

Phytochemical evaluation and exploration of some biological activities of aqueous and ethanolic extracts of two species of the genus Plantago L

Myrtus Polyphenols, from Antioxidants to Anti-Inflammatory Molecules: Exploring a Network Involving Cytochromes P450 and Vitamin D

Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice

Quantification of Total Phenols, Tannins, Anthocyanins Content in Myrtus communis L. and Antioxidant Activity Evaluation in Function of Plant Development Stages and Altitude of Origin Site

Climate Variables of the Sites of Origin and Genotype Influence on Phenolic Compounds Accumulation in Cultivars of Myrtus communis L

Lag Time Determinations in Beer Samples. Influence of Alcohol and PBN Concentration in EPR Spin Trapping Experiments

Clinical features, MRI findings and outcome of a primary extranodal B-cell lymphoma affecting the tympanic bulla treated with chemotherapy alone

Determination of Free Radical Scavenging Activity of Plant Extracts Through DPPH Assay: An EPR and UV–Vis Study

Real-time monitoring of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit phytochemicals

Subarachnoid diverticulum associated with feline infectious peritonitis in a Siberian cat

Unravelling Cellular Mechanisms of Stem Cell Senescence: An Aid from Natural Bioactive Molecules

Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach

Correction: Bellu et al. Smart Nanofibers with Natural Extracts Prevent Senescence Patterning in a Dynamic Cell Culture Model of Human Skin. Cells 2020, 9 , 2530

Evolution of sensory analysis attributes and volatile aging markers in bottle fermented craft beers during storage at different temperatures

Natural Compounds and PCL Nanofibers: A Novel Tool to Counteract Stem Cell Senescence

Smart Nanofibers with Natural Extracts Prevent Senescence Patterning in a Dynamic Cell Culture Model of Human Skin

Relationship among EPR oxidative stability and spectrophotometric parameters connected to antioxidant activity in beer samples

Myrtle-Functionalized Nanofibers Modulate Vaginal Cell Population Behavior While Counteracting Microbial Proliferation

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