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Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8675

2022

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Change in taste-altering non-volatile components of blood and common orange fruit during cold storage

Food research international, 2020-05, Vol.131, p.108916-108916, Article 108916

2020

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Screening of the anthocyanin profile and in vitro pancreatic lipase inhibition by anthocyanin-containing extracts of fruits, vegetables, legumes and cereals

Journal of the science of food and agriculture, 2016-11, Vol.96 (14), p.4713-4723

2016

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Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation

Frontiers in microbiology, 2019-04, Vol.10, p.660-660

2019

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A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice

Molecules (Basel, Switzerland), 2021-07, Vol.26 (14), p.4291

2021

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Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8771

2022

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Almond [ Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars ('Tuono', 'Pizzuta', 'Romana')

Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.605

2023

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Red Orange and Lemon Extract Ameliorates the Renal Oxidative Stress and Inflammation Induced by Ochratoxin A through the Modulation of Nrf2

Toxins, 2024-03, Vol.16 (3), p.151

2024

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Bioactive Compounds from Lemon (Citrus limon) Extract Overcome TNF-α-Induced Insulin Resistance in Cultured Adipocytes

Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4411

2021

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Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots

Molecules (Basel, Switzerland), 2015-06, Vol.20 (7), p.11941-11958

2015

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Innovative Tools for the Nitrogen Fertilization Traceability of Organic Farming Products

Horticulturae, 2023-06, Vol.9 (6), p.723

2023

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Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing

Foods, 2024-06, Vol.13 (12), p.1793

2024

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Pulsed Electric Field as a Mild Treatment for Extended Shelf-Life and Preservation of Bioactive Compounds in Blood Orange Juice

Applied sciences, 2024-08, Vol.14 (16), p.7275

2024

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Innovative Tools for Nitrogen Fertilization Traceability in Organic Farming Products: A Cauliflower Case Study

Horticulturae, 2024-01, Vol.10 (1), p.94

2024

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A Transcriptional Analysis of the Genes Involved in the Ascorbic Acid Pathways Based on a Comparison of the Juice and Leaves of Navel and Anthocyanin-Rich Sweet Orange Varieties

Plants (Basel), 2021-06, Vol.10 (7), p.1291

2021

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Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage

Frontiers in nutrition (Lausanne), 2019-02, Vol.6, p.13-13

2019

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Distinct Pattern of NPY in Gastro-Entero-Pancreatic System of Goat Kids Fed with a New Standardized Red Orange and Lemon Extract (RLE)

Animals (Basel), 2021-02, Vol.11 (2), p.449

2021

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Juice Quality of Two New Mandarin-like Hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) Containing Anthocyanins

Journal of agricultural and food chemistry, 2008-03, Vol.56 (6), p.2074-2078

2008

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Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy

Food chemistry, 2013-10, Vol.140 (4), p.630-638

2013

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TRACEABILITY OF CITRUS FRUIT USING ISOTOPIC AND CHEMICAL MARKERS

Acta horticulturae, 2015-01 (1065), p.1445-1453

2015

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Anthocyanins in different Citrus species: an UHPLC-PDA-ESI/MSn-assisted qualitative and quantitative investigation

Journal of the science of food and agriculture, 2016-11, Vol.96 (14), p.4797-4808

2016

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Physico-chemical and multielemental traits of anaerobic digestate from Mediterranean agro-industrial wastes and assessment as fertiliser for citrus nurseries

Waste management (Elmsford), 2021-07, Vol.131, p.201-213

2021

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Evaluation of lipid and cholesterol-lowering effect of bioflavonoids from bergamot extract

Natural product research, 2021-12, Vol.35 (23), p.5378-5383

2021

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Multielemental, Nutritional, and Proteomic Characterization of Different ILupinus/I spp. Genotypes: A Source of Nutrients for Dietary Use

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24)

2022

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In vitro effects of bioflavonoids rich lemon extract on pre-adipocyte differentiation

Natural product research, 2021-11, Vol.35 (22), p.4774-4778

2021

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Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species

Change in taste-altering non-volatile components of blood and common orange fruit during cold storage

Screening of the anthocyanin profile and in vitro pancreatic lipase inhibition by anthocyanin-containing extracts of fruits, vegetables, legumes and cereals

Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation

A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice

Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use

Almond [ Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars ('Tuono', 'Pizzuta', 'Romana')

Red Orange and Lemon Extract Ameliorates the Renal Oxidative Stress and Inflammation Induced by Ochratoxin A through the Modulation of Nrf2

Bioactive Compounds from Lemon (Citrus limon) Extract Overcome TNF-α-Induced Insulin Resistance in Cultured Adipocytes

Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots

Innovative Tools for the Nitrogen Fertilization Traceability of Organic Farming Products

Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing

Pulsed Electric Field as a Mild Treatment for Extended Shelf-Life and Preservation of Bioactive Compounds in Blood Orange Juice

Innovative Tools for Nitrogen Fertilization Traceability in Organic Farming Products: A Cauliflower Case Study

A Transcriptional Analysis of the Genes Involved in the Ascorbic Acid Pathways Based on a Comparison of the Juice and Leaves of Navel and Anthocyanin-Rich Sweet Orange Varieties

Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage

Distinct Pattern of NPY in Gastro-Entero-Pancreatic System of Goat Kids Fed with a New Standardized Red Orange and Lemon Extract (RLE)

Juice Quality of Two New Mandarin-like Hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) Containing Anthocyanins

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy

TRACEABILITY OF CITRUS FRUIT USING ISOTOPIC AND CHEMICAL MARKERS

Anthocyanins in different Citrus species: an UHPLC-PDA-ESI/MSn-assisted qualitative and quantitative investigation

Physico-chemical and multielemental traits of anaerobic digestate from Mediterranean agro-industrial wastes and assessment as fertiliser for citrus nurseries

Evaluation of lipid and cholesterol-lowering effect of bioflavonoids from bergamot extract

Multielemental, Nutritional, and Proteomic Characterization of Different ILupinus/I spp. Genotypes: A Source of Nutrients for Dietary Use

In vitro effects of bioflavonoids rich lemon extract on pre-adipocyte differentiation

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