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Towards a "dry" bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products

Green chemistry : an international journal and green chemistry resource : GC, 2016-01, Vol.18 (1), p.316-3115

2016

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Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary

Ultrasonics sonochemistry, 2015-11, Vol.27, p.102-109

2015

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Green Ultrasound-Assisted Extraction of Antioxidant Phenolic Compounds Determined by High Performance Liquid Chromatography from Bilberry (Vaccinium Myrtillus L.) Juice By-products

Waste and biomass valorization, 2019-07, Vol.10 (7), p.1945-1955

2019

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Solvent from forestry biomass. Pinane a stable terpene derived from pine tree byproducts to substitute n-hexane for the extraction of bioactive compounds

Green chemistry : an international journal and green chemistry resource : GC, 2016-01, Vol.18 (24), p.6596-668

2016

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Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products

Ultrasonics sonochemistry, 2021-08, Vol.76, p.105625, Article 105625

2021

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Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism

Ultrasonics sonochemistry, 2018-04, Vol.42, p.482-492

2018

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Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versus experimental solubility study

RSC advances, 2016-01, Vol.6 (33), p.2775-27759

2016

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Rapid and green analytical method for the determination of quinoline alkaloids from Cinchona succirubra based on Microwave-Integrated Extraction and Leaching (MIEL) prior to high performance liquid chromatography

International journal of molecular sciences, 2011-11, Vol.12 (11), p.7846-7860

2011

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Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versusexperimental solubility study

RSC advances, 2016-03, Vol.6 (33), p.27750-27759

2016

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Accelerated Methods for Sample Preparation in Food

Comprehensive Sampling and Sample Preparation: Analytical Techniques for Scientists, 2012, Vol.4, p.441-455

2012

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Photosensitization of DNA Damage by a New Cationic Pyropheophorbide Derivative: Sequence-specific Formation of a Frank Scission

Photochemistry and photobiology, 2003-06, Vol.77 (6), p.659-667

2003

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Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Ultrasonics sonochemistry, 2017-01, Vol.34, p.540-560

2017

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Green extraction of natural products. Origins, current status, and future challenges

TrAC, Trends in analytical chemistry (Regular ed.), 2019-09, Vol.118, p.248-263

2019

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Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects

Molecules (Basel, Switzerland), 2019-08, Vol.24 (16), p.3007

2019

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What is the best ethanol‐water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts

Electrophoresis, 2018-08, Vol.39 (15), p.1946-1956

2018

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Degradation during application of ultrasound in food processing: A review

Food control, 2013-06, Vol.31 (2), p.593-606

2013

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Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family

Molecules (Basel, Switzerland), 2014-12, Vol.19 (12), p.20034-20053

2014

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Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange ( Citrus sinensis L.) peel

Food chemistry, 2010-03, Vol.119 (2), p.851-858

2010

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Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products

Molecules (Basel, Switzerland), 2017-09, Vol.22 (9), p.1474-24

2017

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A review of sustainable and intensified techniques for extraction of food and natural products

Green chemistry : an international journal and green chemistry resource : GC, 2020-04, Vol.22 (8), p.2325-2353

2020

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Limonene as a natural product extraction solvent

Green chemistry : an international journal and green chemistry resource : GC, 2023-08, Vol.25 (16), p.618-6119

2023

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Water as Green Solvent: Methods of Solubilisation and Extraction of Natural Products-Past, Present and Future Solutions

Pharmaceuticals (Basel, Switzerland), 2022-12, Vol.15 (12), p.1507

2022

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Shade of Innovative Food Processing Techniques: Potential Inducing Factors of Lipid Oxidation

Molecules (Basel, Switzerland), 2023-12, Vol.28 (24), p.8138

2023

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Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent

Ultrasonics sonochemistry, 2013-01, Vol.20 (1), p.12-18

2013

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Solvent-free extraction of food and natural products

TrAC, Trends in analytical chemistry (Regular ed.), 2015-09, Vol.71, p.157-168

2015

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Towards a "dry" bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products

Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary

Green Ultrasound-Assisted Extraction of Antioxidant Phenolic Compounds Determined by High Performance Liquid Chromatography from Bilberry (Vaccinium Myrtillus L.) Juice By-products

Solvent from forestry biomass. Pinane a stable terpene derived from pine tree byproducts to substitute n-hexane for the extraction of bioactive compounds

Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products

Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism

Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versus experimental solubility study

Rapid and green analytical method for the determination of quinoline alkaloids from Cinchona succirubra based on Microwave-Integrated Extraction and Leaching (MIEL) prior to high performance liquid chromatography

Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versusexperimental solubility study

Accelerated Methods for Sample Preparation in Food

Photosensitization of DNA Damage by a New Cationic Pyropheophorbide Derivative: Sequence-specific Formation of a Frank Scission

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Green extraction of natural products. Origins, current status, and future challenges

Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects

What is the best ethanol‐water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts

Degradation during application of ultrasound in food processing: A review

Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange ( Citrus sinensis L.) peel

Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products

A review of sustainable and intensified techniques for extraction of food and natural products

Limonene as a natural product extraction solvent

Water as Green Solvent: Methods of Solubilisation and Extraction of Natural Products-Past, Present and Future Solutions

Shade of Innovative Food Processing Techniques: Potential Inducing Factors of Lipid Oxidation

Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent

Solvent-free extraction of food and natural products

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