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In-field hyperspectral imaging: An overview on the ground-based applications in agriculture

Journal of agricultural engineering (Pisa, Italy), 2020-09, Vol.51 (3), p.129-139

2020

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Modelling Volume Change and Deformation in Food Products/Processes: An Overview

Foods, 2021-04, Vol.10 (4), p.778

2021

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Hyperspectral imaging to measure apricot attributes during storage

Journal of agricultural engineering (Pisa, Italy), 2022-06, Vol.53 (2)

2022

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Numerical modeling of heat and mass transfer during coffee roasting process

Journal of food engineering, 2011-07, Vol.105 (2), p.264-269

2011

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FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese

Food research international, 2013-06, Vol.52 (1), p.214-220

2013

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Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies

Journal of agricultural and food chemistry, 2015-04, Vol.63 (16), p.4130-4137

2015

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Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction

Smart agricultural technology, 2024-03, Vol.7, p.100434, Article 100434

2024

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A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors

Journal of agricultural engineering (Pisa, Italy), 2017-06, Vol.48 (2), p.81

2017

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Simple and efficient approach for shelf-life test on frozen spinach and parsley

Journal of agricultural engineering (Pisa, Italy), 2021-01, Vol.52 (3)

2021

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Estimation of semolina dough rheological parameters by inversion of a finite elements model

Journal of agricultural engineering (Pisa, Italy), 2015-10, Vol.46 (3), p.95

2015

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Ripeness evaluation of kiwifruit by hyperspectral imaging

Biosystems engineering, 2022-11, Vol.223, p.42-52

2022

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In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging

Biosystems engineering, 2021-07, Vol.207, p.59-67

2021

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Rheological parameters estimation of non-Newtonian food fluids by finite elements model inversion

Journal of food engineering, 2016-01, Vol.169, p.172-178

2016

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2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry

Journal of food engineering, 2015-08, Vol.158, p.73-79

2015

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Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit

Biosystems engineering, 2024-01, Vol.237, p.157-169

2024

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Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods

Journal of food engineering, 2023-01, Vol.336, p.111209, Article 111209

2023

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Heat transfer finite element model of fresh fruit salad insulating packages in non-refrigerated conditions

Biosystems engineering, 2017-01, Vol.153, p.89-98

2017

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Pallet standards in agri-food sector: a brief survey

Journal of agricultural engineering (Pisa, Italy), 2014-01, Vol.45 (2), p.90

2014

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Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model

Journal of food engineering, 2020-04, Vol.270, p.109769, Article 109769

2020

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Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface

Journal of agricultural engineering (Pisa, Italy), 2016-01, Vol.47 (1), p.12

2016

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Reprint of: In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging

Biosystems engineering, 2022-11, Vol.223, p.200-208

2022

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Evaluation of cut alfalfa moisture content and operative conditions by hyperspectral imaging combined with chemometric tools: In-field application

Biosystems engineering, 2022-10, Vol.222, p.132-141

2022

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Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques

Food hydrocolloids, 2013-08, Vol.33 (1), p.142-150

2013

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Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis

Food science & technology, 2022-04, Vol.159, p.113217, Article 113217

2022

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Estimation of thermal conductivity of short pastry biscuit at different baking stages

Journal of agricultural engineering (Pisa, Italy), 2014-01, Vol.45 (2), p.64

2014

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In-field hyperspectral imaging: An overview on the ground-based applications in agriculture

Modelling Volume Change and Deformation in Food Products/Processes: An Overview

Hyperspectral imaging to measure apricot attributes during storage

Numerical modeling of heat and mass transfer during coffee roasting process

FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese

Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies

Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction

A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors

Simple and efficient approach for shelf-life test on frozen spinach and parsley

Estimation of semolina dough rheological parameters by inversion of a finite elements model

Ripeness evaluation of kiwifruit by hyperspectral imaging

In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging

Rheological parameters estimation of non-Newtonian food fluids by finite elements model inversion

2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry

Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit

Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods

Heat transfer finite element model of fresh fruit salad insulating packages in non-refrigerated conditions

Pallet standards in agri-food sector: a brief survey

Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model

Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface

Reprint of: In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging

Evaluation of cut alfalfa moisture content and operative conditions by hyperspectral imaging combined with chemometric tools: In-field application

Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques

Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis

Estimation of thermal conductivity of short pastry biscuit at different baking stages

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