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Effects of edible chitosan coating on quality and shelf life of sliced mango fruit

Journal of food engineering, 2007, Vol.78 (1), p.225-229

2007

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Feasibility of Utilizing Stable-Isotope Dimethyl Labeling in Liquid Chromatography⁻Tandem Mass Spectrometry-Based Determination for Food Allergens-Case of Kiwifruit

Molecules (Basel, Switzerland), 2019-05, Vol.24 (10), p.1920

2019

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Polysaccharides PS-G and Protein LZ-8 from Reishi (Ganoderma lucidum) Exhibit Diverse Functions in Regulating Murine Macrophages and T Lymphocytes

Journal of agricultural and food chemistry, 2010-08, Vol.58 (15), p.8535-8544

2010

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Characterization of a Novel Maitake (Grifola frondosa) Protein That Activates Natural Killer and Dendritic Cells and Enhances Antitumor Immunity in Mice

Journal of agricultural and food chemistry, 2013-10, Vol.61 (41), p.9828-9838

2013

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Trametes versicolor protein YZP activates regulatory B lymphocytes - gene identification through de novo assembly and function analysis in a murine acute colitis model

PloS one, 2013-09, Vol.8 (9), p.e72422-e72422

2013

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A Novel Exopolysaccharide from the Biofilm of Thermus aquaticus YT-1 Induces the Immune Response through Toll-like Receptor 2

The Journal of biological chemistry, 2011-05, Vol.286 (20), p.17736-17745

2011

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Oral administration of an Enoki mushroom protein FVE activates innate and adaptive immunity and induces anti-tumor activity against murine hepatocellular carcinoma

International immunopharmacology, 2010-02, Vol.10 (2), p.239-246

2010

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Application of thermal stability difference to remove flammutoxin in fungal immunomodulatory protein, FIP-fve, extract from Flammulina velutipes

Yàowu shi͡p︡in fenxi, 2018-07, Vol.26 (3), p.1005-1014

2018

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Isolation and characterization of an immunomodulatory protein (APP) from the Jew's Ear mushroom Auricularia polytricha

Food chemistry, 2004-10, Vol.87 (4), p.593-600

2004

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Molecular cloning of a new immunomodulatory protein from Anoectochilus formosanus which induces B cell IgM secretion through a T-independent mechanism

PloS one, 2011-06, Vol.6 (6), p.e21004-e21004

2011

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Immunological impact of magnetic nanoparticles (Ferucarbotran) on murine peritoneal macrophages

Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology, 2010-01, Vol.12 (1), p.151-160

2010

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Cold shock treatment delays broccoli flower bud yellowing by repressing the gene expression of glycine-rich RNA-binding protein 2, a senescence-associated protein involved in the regulation of stomata opening

Postharvest biology and technology, 2023-07, Vol.201, p.112367, Article 112367

2023

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Rapid screening and determination of pesticides on lemon surfaces using the paper-spray mass spectrometry integrated via thermal desorption probe

Food chemistry, 2021-11, Vol.363, p.130305-130305, Article 130305

2021

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Real‐time PCR ‐based quantitative microbiome profiling elucidates the microbial dynamic succession in backslopping fermentation of Taiwanese pickled cabbage

Journal of the science of food and agriculture, 2024-06

2024

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Suppression Effect of Soy Isoflavones on Nitric Oxide Production in RAW 264.7 Macrophages

Journal of agricultural and food chemistry, 2001-04, Vol.49 (4), p.1767-1772

2001

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Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life

Food chemistry, 2007, Vol.100 (3), p.1160-1164

2007

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Structure and Immunological Characterization of the Capsular Polysaccharide of a Pyrogenic Liver Abscess Caused by Klebsiella pneumoniae

The Journal of biological chemistry, 2011-06, Vol.286 (24), p.21041-21051

2011

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Microfluidic colorimetric analysis system for sodium benzoate detection in foods

Food chemistry, 2021-05, Vol.345, p.128773-128773, Article 128773

2021

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Combination of chemical modifications improves rice protein solubility

Journal of cereal science, 2024-07, Vol.118, p.103939, Article 103939

2024

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Rapid microfluidic analysis detection system for sodium dehydroacetate in foods

Chemical engineering journal (Lausanne, Switzerland : 1996), 2022-01, Vol.427, p.131530, Article 131530

2022

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17-(Allylamino)-17-demethoxygeldanamycin treatment induces the accumulation of heat shock proteins and alleviates senescence in broccoli

Postharvest biology and technology, 2022-04, Vol.186, p.111818, Article 111818

2022

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Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography-tandem mass spectrometry coupled with stable-isotope dimethyl labelling

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-06, Vol.39 (6), p.1033-1046

2022

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Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil

Journal of food protection, 2001-02, Vol.64 (2), p.240-245

2001

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A novel protein from edible fungi Cordyceps militaris that induces apoptosis

Journal of food and drug analysis, 2018-01, Vol.26 (1), p.21-30

2018

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Improvement in intestinal function and health by the peel fibre derived from Citrus sinensis L cv Liucheng

Journal of the science of food and agriculture, 2005-05, Vol.85 (7), p.1211-1216

2005

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Effects of edible chitosan coating on quality and shelf life of sliced mango fruit

Feasibility of Utilizing Stable-Isotope Dimethyl Labeling in Liquid Chromatography⁻Tandem Mass Spectrometry-Based Determination for Food Allergens-Case of Kiwifruit

Polysaccharides PS-G and Protein LZ-8 from Reishi (Ganoderma lucidum) Exhibit Diverse Functions in Regulating Murine Macrophages and T Lymphocytes

Characterization of a Novel Maitake (Grifola frondosa) Protein That Activates Natural Killer and Dendritic Cells and Enhances Antitumor Immunity in Mice

Trametes versicolor protein YZP activates regulatory B lymphocytes - gene identification through de novo assembly and function analysis in a murine acute colitis model

A Novel Exopolysaccharide from the Biofilm of Thermus aquaticus YT-1 Induces the Immune Response through Toll-like Receptor 2

Oral administration of an Enoki mushroom protein FVE activates innate and adaptive immunity and induces anti-tumor activity against murine hepatocellular carcinoma

Application of thermal stability difference to remove flammutoxin in fungal immunomodulatory protein, FIP-fve, extract from Flammulina velutipes

Isolation and characterization of an immunomodulatory protein (APP) from the Jew's Ear mushroom Auricularia polytricha

Molecular cloning of a new immunomodulatory protein from Anoectochilus formosanus which induces B cell IgM secretion through a T-independent mechanism

Immunological impact of magnetic nanoparticles (Ferucarbotran) on murine peritoneal macrophages

Cold shock treatment delays broccoli flower bud yellowing by repressing the gene expression of glycine-rich RNA-binding protein 2, a senescence-associated protein involved in the regulation of stomata opening

Rapid screening and determination of pesticides on lemon surfaces using the paper-spray mass spectrometry integrated via thermal desorption probe

Real‐time PCR ‐based quantitative microbiome profiling elucidates the microbial dynamic succession in backslopping fermentation of Taiwanese pickled cabbage

Suppression Effect of Soy Isoflavones on Nitric Oxide Production in RAW 264.7 Macrophages

Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life

Structure and Immunological Characterization of the Capsular Polysaccharide of a Pyrogenic Liver Abscess Caused by Klebsiella pneumoniae

Microfluidic colorimetric analysis system for sodium benzoate detection in foods

Combination of chemical modifications improves rice protein solubility

Rapid microfluidic analysis detection system for sodium dehydroacetate in foods

17-(Allylamino)-17-demethoxygeldanamycin treatment induces the accumulation of heat shock proteins and alleviates senescence in broccoli

Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography-tandem mass spectrometry coupled with stable-isotope dimethyl labelling

Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil

A novel protein from edible fungi Cordyceps militaris that induces apoptosis

Improvement in intestinal function and health by the peel fibre derived from Citrus sinensis L cv Liucheng

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