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Pathogenic potential of IgG binding to water channel extracellular domain in neuromyelitis optica

Neurology, 2007-12, Vol.69 (24), p.2221

2007

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Dynamics of fabric and dryer sheet motion in domestic clothes dryers

Drying technology, 2022-07, Vol.40 (10), p.2087-2104

2022

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CNS aquaporin-4 autoimmunity in children

Neurology, 2008-07, Vol.71 (2), p.93

2008

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Investigation of changes in formulation and processing parameters on the physical properties of cocoa butter emulsions

Journal of food engineering, 2012-11, Vol.113 (2), p.329-336

2012

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Mass Transfer and Nutrient Absorption in a Simulated Model of Small Intestine

Journal of food science, 2010-08, Vol.75 (6), p.E339-E346

2010

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The effect of electrical processing on mass transfer in beetroot and model gels

Journal of food engineering, 2012-10, Vol.112 (3), p.208-217

2012

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Investigation of the diffusion of dyes in agar gels

Journal of food engineering, 2012-08, Vol.111 (4), p.537-545

2012

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A study of diffusion of dyes in model foods using a visual method

Journal of food engineering, 2012-06, Vol.110 (3), p.441-447

2012

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A prototype cleaning map: A classification of industrial cleaning processes

Trends in food science & technology, 2009-07, Vol.20 (6), p.255-262

2009

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Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation

Innovative food science & emerging technologies, 2017-06, Vol.41, p.47-55

2017

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Academic Careers and Lifestyle Characteristics of 171 Transplant Surgeons in the ASTS

American journal of transplantation, 2011-02, Vol.11 (2), p.261-271

2011

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How hygiene happens: physics and chemistry of cleaning

International journal of dairy technology, 2006-05, Vol.59 (2), p.76-84

2006

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Exploring the Role of Cereal Dietary Fiber in Digestion

Journal of agricultural and food chemistry, 2019-07, Vol.67 (30), p.8419-8424

2019

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Evaluation of dry heat treatment of soft wheat flour for the production of high ratio cakes

Food research international, 2018-05, Vol.107, p.360-370

2018

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Identification and modelling of different removal modes in the cleaning of a model food deposit

Chemical engineering science, 2006-11, Vol.61 (22), p.7528-7534

2006

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Modeling Food Processing Operations

Serafim Bakalis, Kai Knoerzer, Peter J Fryer / Serafim Bakalis, Kai Knoerzer, Peter J Fryer

1, 2015

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Global optimization of process conditions in batch thermal sterilization of food

Journal of food engineering, 2008-08, Vol.87 (4), p.485-494

2008

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Gastrointestinal hypomotility with loss of enteric nicotinic acetylcholine receptors: active immunization model in mice

Neurogastroenterology and motility, 2013-01, Vol.25 (1), p.84-e10

2013

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Modelling the rapid cooling and casting of chocolate to predict phase behaviour

Chemical engineering science, 2011-03, Vol.66 (6), p.1077-1086

2011

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Matching the nano- to the meso-scale: Measuring deposit–surface interactions with atomic force microscopy and micromanipulation

Food and bioproducts processing, 2010-12, Vol.88 (4), p.341-348

2010

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A new methodology to estimate the steady-state permeability of roast and ground coffee in packed beds

Journal of food engineering, 2015-04, Vol.150, p.106-116

2015

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Characterising the cleaning mechanisms of yeast and the implications for Cleaning In Place (CIP)

Food and bioproducts processing, 2010-12, Vol.88 (4), p.365-374

2010

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Direct measurement of the force required to disrupt and remove fouling deposits of whey protein concentrate

International dairy journal, 2006-02, Vol.16 (2), p.164-172

2006

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Optimising the quality of safe food: Computational modelling of a continuous sterilisation process

Chemical engineering science, 1999-03, Vol.54 (6), p.717-730

1999

Volltextzugriff (PDF)

Improved multiple-particle tracking for studying flows in multiphase systems

AIChE journal, 2007-08, Vol.53 (8), p.1941-1951

2007

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Pathogenic potential of IgG binding to water channel extracellular domain in neuromyelitis optica

Dynamics of fabric and dryer sheet motion in domestic clothes dryers

CNS aquaporin-4 autoimmunity in children

Investigation of changes in formulation and processing parameters on the physical properties of cocoa butter emulsions

Mass Transfer and Nutrient Absorption in a Simulated Model of Small Intestine

The effect of electrical processing on mass transfer in beetroot and model gels

Investigation of the diffusion of dyes in agar gels

A study of diffusion of dyes in model foods using a visual method

A prototype cleaning map: A classification of industrial cleaning processes

Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation

Academic Careers and Lifestyle Characteristics of 171 Transplant Surgeons in the ASTS

How hygiene happens: physics and chemistry of cleaning

Exploring the Role of Cereal Dietary Fiber in Digestion

Evaluation of dry heat treatment of soft wheat flour for the production of high ratio cakes

Identification and modelling of different removal modes in the cleaning of a model food deposit

Modeling Food Processing Operations

Global optimization of process conditions in batch thermal sterilization of food

Gastrointestinal hypomotility with loss of enteric nicotinic acetylcholine receptors: active immunization model in mice

Modelling the rapid cooling and casting of chocolate to predict phase behaviour

Matching the nano- to the meso-scale: Measuring deposit–surface interactions with atomic force microscopy and micromanipulation

A new methodology to estimate the steady-state permeability of roast and ground coffee in packed beds

Characterising the cleaning mechanisms of yeast and the implications for Cleaning In Place (CIP)

Direct measurement of the force required to disrupt and remove fouling deposits of whey protein concentrate

Optimising the quality of safe food: Computational modelling of a continuous sterilisation process

Improved multiple-particle tracking for studying flows in multiphase systems

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