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Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids

Life sciences (1973), 1999, Vol.64 (26), p.2511-2521

1999

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Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets

The Journal of nutrition, 1998-09, Vol.128 (9), p.1495-1502

1998

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Resveratrol inhibits metal ion-dependent and independent peroxidation of porcine low-density lipoproteins

Biochemical pharmacology, 1997-05, Vol.53 (9), p.1347-1355

1997

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Interaction of Transresveratrol with Plasma Lipoproteins

Biochemical pharmacology, 1998-03, Vol.55 (6), p.811-816

1998

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Tissue Distribution of DNA Adducts of 7H-Dibenzo[c,g]carbazole and Its Derivatives in Mice following Topical Application

Chemical research in toxicology, 1994-05, Vol.7 (3), p.374-379

1994

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The Role of Dianion Coupling in the Synthesis of Dibenzylbutane Lignans

Journal of natural products (Washington, D.C.), 1992-02, Vol.55 (2), p.184-193

1992

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Effects of sugar beet fiber feeding on serum lipids and binding of low-density lipoproteins to liver membranes in growing pigs

The American journal of clinical nutrition, 1993-04, Vol.57 (4), p.524-532

1993

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Response of plasma lipids to dietary cholesterol and wine polyphenols in rats fed polyunsaturated fat diets

Lipids, 2000-09, Vol.35 (9), p.991-999

2000

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PRÉPARATION D'ACIDE OLÉIQUE A 99,5 P. 100 DE PURETÉ

Annales de biologie animale, biochimie, biophysique, 1973, Vol.13 (4), p.691-697

1973

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Biochemical analysis of vitellogenin from rainbow trout (Salmo gairdneri): fatty acid composition of phospholipids

Reproduction, nutrition, development, 1988, Vol.28 (4A), p.939-952

1988

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Free radical cyclizations leading to four-membered rings. I. Beta-lactam production using tributyltin hydride

Tetrahedron letters, 1991-05, Vol.32 (21), p.2335-2338

1991

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Immunological evidence for common antigenic sites in high-density lipoproteins from rainbow trout and man

Biochemical journal, 1988-09, Vol.254 (3), p.927-930

1988

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Effects of moderate fat intake with different n-3 fatty acid sources and n-6:n-3 ratios on serum and structural lipids in rats

Reproduction, nutrition, development, 1995, Vol.35 (5), p.503-515

1995

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Dietary sunflower oil reduces plasma and liver triacylglycerols in fasting rats and is associated with decreased liver microsomal phosphatidate phosphohydrolase activity

Lipids, 1996-08, Vol.31 (8), p.871-878

1996

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Activation of trout adipose tissue lipoprotein lipase by trout apoproteins

Biochimie, 1987-06, Vol.69 (6), p.773-779

1987

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Oxidative coupling. : II. The total synthesis of enterolactone

Tetrahedron letters, 1986, Vol.27 (2), p.127-130

1986

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Controlled grazing on annual grassland decreases yellow starthistle

California agriculture (Berkeley, Calif.), 1993-11, Vol.47 (6), p.36-40

1993

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Essential fatty acids in trout serum lipoproteins, vitellogenin and egg lipids

Lipids, 1981-08, Vol.16 (8), p.593-600

1981

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Radiation, Radioactivity, and Insects: Prepared under the Direction of the American Institute of Biological Sciences for the Division of Technical Information, United States Atomic Energy Commission

R. D. O'Brien, L. S. Wolfe / Frank Fremont-Smith

1, 2015

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Citizen participation in long-range planning: the RPA experience

Natural resources journal, 1990-01, Vol.30 (1), p.123-138

1990

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Biological effects of resveratrol

Life Sciences, 2000-01, Vol.66 (8), p.663-673

Frémont, Lucie

2000

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Diagnosis and management of Alzheimer's disease and related diseases

Revue neurologique, 2008-08, Vol.164 (8-9), p.754-774

Haute Autorité de Santée (HAS)

2008

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Effects of a (n-3) polyunsaturated fatty acid-deficient diet on profiles of serum vitellogenin and lipoprotein in vitellogenic trout (Salmo gairdneri)

Lipids, 1984-07, Vol.19 (7), p.522-528

1984

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Effect of essential fatty acid deficiency on lipid composition of basolateral plasma membrane of pig intestinal mucosal cells

Lipids, 1991-03, Vol.26 (3), p.175-181

1991

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Serum vitellogenin and yolk proteolipid complex composition in relation to ovarian growth in rainbow trout Salmo gairdneri (rich.)

Comparative biochemistry and physiology. B, Comparative biochemistry, 1988-01, Vol.89 (3), p.525-529

1988

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Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids

Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets

Resveratrol inhibits metal ion-dependent and independent peroxidation of porcine low-density lipoproteins

Interaction of Transresveratrol with Plasma Lipoproteins

Tissue Distribution of DNA Adducts of 7H-Dibenzo[c,g]carbazole and Its Derivatives in Mice following Topical Application

The Role of Dianion Coupling in the Synthesis of Dibenzylbutane Lignans

Effects of sugar beet fiber feeding on serum lipids and binding of low-density lipoproteins to liver membranes in growing pigs

Response of plasma lipids to dietary cholesterol and wine polyphenols in rats fed polyunsaturated fat diets

PRÉPARATION D'ACIDE OLÉIQUE A 99,5 P. 100 DE PURETÉ

Biochemical analysis of vitellogenin from rainbow trout (Salmo gairdneri): fatty acid composition of phospholipids

Free radical cyclizations leading to four-membered rings. I. Beta-lactam production using tributyltin hydride

Immunological evidence for common antigenic sites in high-density lipoproteins from rainbow trout and man

Effects of moderate fat intake with different n-3 fatty acid sources and n-6:n-3 ratios on serum and structural lipids in rats

Dietary sunflower oil reduces plasma and liver triacylglycerols in fasting rats and is associated with decreased liver microsomal phosphatidate phosphohydrolase activity

Activation of trout adipose tissue lipoprotein lipase by trout apoproteins

Oxidative coupling. : II. The total synthesis of enterolactone

Controlled grazing on annual grassland decreases yellow starthistle

Essential fatty acids in trout serum lipoproteins, vitellogenin and egg lipids

Radiation, Radioactivity, and Insects: Prepared under the Direction of the American Institute of Biological Sciences for the Division of Technical Information, United States Atomic Energy Commission

Citizen participation in long-range planning: the RPA experience

Biological effects of resveratrol

Diagnosis and management of Alzheimer's disease and related diseases

Effects of a (n-3) polyunsaturated fatty acid-deficient diet on profiles of serum vitellogenin and lipoprotein in vitellogenic trout (Salmo gairdneri)

Effect of essential fatty acid deficiency on lipid composition of basolateral plasma membrane of pig intestinal mucosal cells

Serum vitellogenin and yolk proteolipid complex composition in relation to ovarian growth in rainbow trout Salmo gairdneri (rich.)

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