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High Hydrostatic Pressure Processing of Murine Norovirus 1-Contaminated Oysters Inhibits Oral Infection in STAT-1-/--Deficient Female Mice

Journal of food protection, 2011-02, Vol.74 (2), p.209-214

2011

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Effect of high-pressure processing on strains of Enterobacter sakazakii

Journal of food protection, 2006-04, Vol.69 (4), p.935-937

2006

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Effects of high pressure processing on hatching of eggs of the zoonotic rat tapeworm Hymenolepis diminuta

Veterinary parasitology, 2011-03, Vol.176 (2-3), p.185-188

2011

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Microbiological quality and safety of quahog clams, Mercenaria mercenaria, during refrigeration and at elevated storage temperatures

Journal of food protection, 2001-03, Vol.64 (3), p.343-347

2001

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Microbial floc meal as a replacement ingredient for fish meal and soybean protein in shrimp feed

Aquaculture, 2009-11, Vol.296 (1), p.51-57

2009

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Microbial contamination of shellfish: prevalence, risk to human health, and control strategies

Annual review of public health, 1995-01, Vol.16 (1), p.123-140

1995

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Indicative and pathogenic microbiological quality of aquacultured finfish grown in different production systems

Journal of food protection, 1998-02, Vol.61 (2), p.205-210

1998

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Levels of Vibrio vulnificus and organoleptic quality of raw shellstock oysters (Crassostrea virginica) maintained at different storage temperatures

Journal of food protection, 2001-11, Vol.64 (11), p.1716-1721

2001

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Growth and histamine formation of Morganella morganii in determining the safety and quality of inoculated and uninoculated bluefish (Pomatomus saltatrix)

Journal of food protection, 2001-12, Vol.64 (12), p.2015-2019

2001

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Biogenic amine survey and organoleptic changes in fresh, stored, and temperature-abused bluefish (Pomatomus saltatrix)

Journal of food protection, 1999-09, Vol.62 (9), p.1033-1037

1999

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Influence of processing schemes on indicative bacteria and quality of fresh aquacultured catfish fillets

Journal of food protection, 1997-01, Vol.60 (1), p.54-58

1997

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Role of organic acids during processing to improve quality of channel catfish fillets

Journal of food protection, 1998-04, Vol.61 (4), p.495-498

1998

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Growth of inoculated psychrotrophic pathogens on refrigerated fillets of aquacultured rainbow trout and channel catfish

Journal of food protection, 1998-03, Vol.61 (3), p.313-317

1998

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Analysis of Campylobacter jejuni, Campylobacter coli, Salmonella, Klebsiella pneumoniae, and Escherichia coli O157:H7 in fresh hand-picked blue crab (Callinectes sapidus) meat

Journal of food protection, 1996-08, Vol.59 (8), p.803-807

1996

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Biogenic Amines in Fish and Shellfish

Advances in Food and Nutrition Research, 1996, Vol.39, p.329-365

1996

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Fermentation characteristics of ensiled seafood wastes and low-quality roughages

Animal feed science and technology, 1992-08, Vol.38 (4), p.305-317

1992

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Composition of farmed and wild yellow perch ( Perca flavescens)

Journal of food composition and analysis, 2006-09, Vol.19 (6), p.720-726

2006

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Dietary protein requirement of southern flounder, Paralichthys lethostigma

Journal of applied aquaculture, 2005, Vol.17 (3), p.37-50

2005

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Ensiling characteristics of crab waste and wheat straw treated with different additives

Journal of agricultural and food chemistry, 1993-04, Vol.41 (4), p.657-661

1993

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Chemical, physical and sensorial differences in farmed southern flounder (Paralichthys lethostigma) fed commercial or crab meal-supplemented diets

Journal of aquatic food product technology, 2006-10, Vol.15 (3), p.69-79

2006

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Characterization and utilization of dehydrated wash waters from clam processing plants as flavoring agents

Journal of food science, 1989-01, Vol.54 (1), p.55-59

1989

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Effect of ascorbyl palmitate on the quality of frying fats for deep frying operations

Journal of the American Oil Chemists' Society, 1985-12, Vol.62 (12), p.1666-1671

1985

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Isolation of Histamine-Producing Bacteria from Fish-Processing Facilities and Fishing Vessels

Journal of aquatic food product technology, 2001-01, Vol.10 (3), p.61-66

2001

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Composition and pesticide and herbicide residue analysis of fresh and 40-year-old pasteurized blue crab (Callinectes sapidus) meat

Journal of food protection, 1991-04, Vol.54 (4), p.298-301

1991

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Menhaden (Brevoortia tyrannus): thermally processed for a potential food resource

Journal of food science, 1988-03, Vol.53 (2), p.323-324

1988

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High Hydrostatic Pressure Processing of Murine Norovirus 1-Contaminated Oysters Inhibits Oral Infection in STAT-1-/--Deficient Female Mice

Effect of high-pressure processing on strains of Enterobacter sakazakii

Effects of high pressure processing on hatching of eggs of the zoonotic rat tapeworm Hymenolepis diminuta

Microbiological quality and safety of quahog clams, Mercenaria mercenaria, during refrigeration and at elevated storage temperatures

Microbial floc meal as a replacement ingredient for fish meal and soybean protein in shrimp feed

Microbial contamination of shellfish: prevalence, risk to human health, and control strategies

Indicative and pathogenic microbiological quality of aquacultured finfish grown in different production systems

Levels of Vibrio vulnificus and organoleptic quality of raw shellstock oysters (Crassostrea virginica) maintained at different storage temperatures

Growth and histamine formation of Morganella morganii in determining the safety and quality of inoculated and uninoculated bluefish (Pomatomus saltatrix)

Biogenic amine survey and organoleptic changes in fresh, stored, and temperature-abused bluefish (Pomatomus saltatrix)

Influence of processing schemes on indicative bacteria and quality of fresh aquacultured catfish fillets

Role of organic acids during processing to improve quality of channel catfish fillets

Growth of inoculated psychrotrophic pathogens on refrigerated fillets of aquacultured rainbow trout and channel catfish

Analysis of Campylobacter jejuni, Campylobacter coli, Salmonella, Klebsiella pneumoniae, and Escherichia coli O157:H7 in fresh hand-picked blue crab (Callinectes sapidus) meat

Biogenic Amines in Fish and Shellfish

Fermentation characteristics of ensiled seafood wastes and low-quality roughages

Composition of farmed and wild yellow perch ( Perca flavescens)

Dietary protein requirement of southern flounder, Paralichthys lethostigma

Ensiling characteristics of crab waste and wheat straw treated with different additives

Chemical, physical and sensorial differences in farmed southern flounder (Paralichthys lethostigma) fed commercial or crab meal-supplemented diets

Characterization and utilization of dehydrated wash waters from clam processing plants as flavoring agents

Effect of ascorbyl palmitate on the quality of frying fats for deep frying operations

Isolation of Histamine-Producing Bacteria from Fish-Processing Facilities and Fishing Vessels

Composition and pesticide and herbicide residue analysis of fresh and 40-year-old pasteurized blue crab (Callinectes sapidus) meat

Menhaden (Brevoortia tyrannus): thermally processed for a potential food resource

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