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Feeding Low-Income Children during the Covid-19 Pandemic

The New England journal of medicine, 2020-04, Vol.382 (18), p.e40-e40

2020

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Addressing Child Hunger When School Is Closed — Considerations during the Pandemic and Beyond

The New England journal of medicine, 2021-03, Vol.384 (10), p.e35-e35

2021

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Food System Workers are the Unexpected but Under Protected COVID Heroes

The Journal of nutrition, 2020-08, Vol.150 (8), p.2006-2008

2020

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US Department of Agriculture’s Approach to Tackling Food and Nutrition Insecurity: Rationale and Call to Action for Registered Dietitian Nutritionists

Journal of the Academy of Nutrition and Dietetics, 2023-07, Vol.123 (7), p.991-996

2023

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Evidence for validity of five secondary data sources for enumerating retail food outlets in seven American Indian communities in North Carolina

The international journal of behavioral nutrition and physical activity, 2012-11, Vol.9 (1), p.137-137

2012

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Strengthening the Public Health Impacts of the Supplemental Nutrition Assistance Program Through Policy

Annual review of public health, 2020-04, Vol.41 (1), p.453-480

2020

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Strengthening national nutrition research: rationale and options for a new coordinated federal research effort and authority

The American journal of clinical nutrition, 2020-09, Vol.112 (3), p.721-769

2020

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Validity of Secondary Retail Food Outlet Data: A Systematic Review

American journal of preventive medicine, 2013-10, Vol.45 (4), p.462-473

2013

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Validity of Secondary Retail Food Outlet Data

American journal of preventive medicine, 2013-10, Vol.45 (4), p.462-473

2013

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A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions

International journal of environmental research and public health, 2020-10, Vol.17 (20), p.7591

2020

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Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness

Public health nutrition, 2021-12, Vol.24 (18), p.6555-6565

2021

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USDA Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Vendor Criteria: An Examination of US Administrative Agency Variations

International journal of environmental research and public health, 2021-03, Vol.18 (7), p.3545

2021

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Developmental Process and Early Phases of Implementation for the US Interagency Committee on Human Nutrition Research National Nutrition Research Roadmap 2016-2021

The Journal of nutrition, 2017-10, Vol.147 (10), p.1833-1838

2017

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Costs, Reach, and Benefits of COVID-19 Pandemic Electronic Benefit Transfer and Grab-and-Go School Meals for Ensuring Youths’ Access to Food During School Closures

JAMA network open, 2022-08, Vol.5 (8), p.e2229514-e2229514

2022

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Dietary Outcomes of a Multilevel, Multicomponent, Cluster Randomized Obesity Intervention in 6 Native American Communities in the Upper Midwest and Southwest United States

Current developments in nutrition, 2023-06, Vol.7 (6), p.100043-100043, Article 100043

2023

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Meaningful, measurable, and manageable approaches to evaluating healthy food financing initiatives: an overview of resources and approaches

Journal of public health management and practice, 2013-11, Vol.19 (6), p.541

2013

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Developmental Process and Early Phases of Implementation for the US Interagency Committee on Human Nutrition Research National Nutrition Research Roadmap 2016–202112

The Journal of nutrition, 2017-10, Vol.147 (10), p.1833-1838

2017

Volltextzugriff (PDF)

Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

BMC public health, 2021-07, Vol.21 (1), p.1459-10, Article 1459

2021

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Disaggregate Land Uses and Walking

American journal of preventive medicine, 2011-01, Vol.40 (1), p.25-32

2011

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Integrating Tobacco Control and Obesity Prevention Initiatives at Retail Outlets

Preventing chronic disease, 2016-03, Vol.13, p.E35-E35, Article 150426

2016

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Examination of community and consumer nutrition, tobacco and physical activity environments at food and tobacco retail stores in three diverse North Carolina communities

Preventive medicine reports, 2015, Vol.2 (C), p.730-736

2015

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Feeding Low-Income Children during the Covid-19 Pandemic

Addressing Child Hunger When School Is Closed — Considerations during the Pandemic and Beyond

Food System Workers are the Unexpected but Under Protected COVID Heroes

US Department of Agriculture’s Approach to Tackling Food and Nutrition Insecurity: Rationale and Call to Action for Registered Dietitian Nutritionists

Evidence for validity of five secondary data sources for enumerating retail food outlets in seven American Indian communities in North Carolina

Strengthening the Public Health Impacts of the Supplemental Nutrition Assistance Program Through Policy

Strengthening national nutrition research: rationale and options for a new coordinated federal research effort and authority

Validity of Secondary Retail Food Outlet Data: A Systematic Review

Validity of Secondary Retail Food Outlet Data

A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions

Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness

USDA Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Vendor Criteria: An Examination of US Administrative Agency Variations

Developmental Process and Early Phases of Implementation for the US Interagency Committee on Human Nutrition Research National Nutrition Research Roadmap 2016-2021

Costs, Reach, and Benefits of COVID-19 Pandemic Electronic Benefit Transfer and Grab-and-Go School Meals for Ensuring Youths’ Access to Food During School Closures

Dietary Outcomes of a Multilevel, Multicomponent, Cluster Randomized Obesity Intervention in 6 Native American Communities in the Upper Midwest and Southwest United States

Meaningful, measurable, and manageable approaches to evaluating healthy food financing initiatives: an overview of resources and approaches

Developmental Process and Early Phases of Implementation for the US Interagency Committee on Human Nutrition Research National Nutrition Research Roadmap 2016–202112

Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

Disaggregate Land Uses and Walking

Integrating Tobacco Control and Obesity Prevention Initiatives at Retail Outlets

Examination of community and consumer nutrition, tobacco and physical activity environments at food and tobacco retail stores in three diverse North Carolina communities

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