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Comparison of dietary essential amino acid requirements determined from group-housed versus individually-housed juvenile bluegill, Lepomis macrochirus

Aquaculture nutrition, 2011-04, Vol.17 (2), p.e559-e571

2011

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Apparent digestibilities of common feedstuffs for bluegill Lepomis macrochirus and largemouth bass Micropterus salmoides using individual test ingredients

Aquaculture nutrition, 2009-02, Vol.15 (1), p.29-37

2009

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The use of hexamethyl-p-rosaniline chloride as an ingredient in poultry feed

World's poultry science journal, 2009-09, Vol.65 (3), p.475-480

2009

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Efficacy of Various Wavelengths of Monochromatic Light Emitting Diode Illumination on Growth and Performance of Broiler Chickens

International journal of poultry science, 2017-11, Vol.16 (12), p.475-480

2017

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Evaluation of probiotic strains for development of fermented Alisma canaliculatum and their effects on broiler chickens

Poultry science, 2012-12, Vol.91 (12), p.3121-3131

2012

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Effects of High Fat Broiler Pre-starter Rations on Performance and Cost

International journal of poultry science, 2016-11, Vol.15 (12), p.467-474

2016

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A Sorting Method to Reduce Variation in Starting Pen Weights in Poultry Research Studies Utilizing Microsoft Excel

International journal of poultry science, 2014-09, Vol.13 (10), p.552-554

2014

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Digestible sulfur amino acid requirement for male turkeys from six to twelve weeks of age

Journal of applied poultry research, 2004-07, Vol.13 (2), p.155-162

2004

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Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period 1. Effects of Feeding 15% Crude Protein

International journal of poultry science, 2012-02, Vol.11 (3), p.161-165

2012

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Effects of Dietary Inclusion of a Saccharomyces cerevisiae Fermentation Product on Performance and Gut Characteristics of Male Turkeys to Market Weight

International journal of poultry science, 2013, Vol.12 (3), p.141-143

2013

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Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period. 2. Effects of Feeding 13% Crude Protein

International journal of poultry science, 2012-02, Vol.11 (3), p.166-171

2012

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Comparison of dietary essential amino acid requirements determined from group-housed versus individually-housed juvenile bluegill, Lepomis macrochirus: Dietary EAA requirements of juvenile bluegill

Aquaculture nutrition, 2011-04, Vol.17 (2), p.e559-e571

2011

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Effect of High Peroxide Value Fats on Performance of Broilers in an Immune Challenged State

International journal of poultry science, 2011-08, Vol.10 (9), p.665-669

2011

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Effect of High Peroxide Value Fats on Performance of Broilers in a Normal Immune State

International journal of poultry science, 2011-02, Vol.10 (3), p.241-246

2011

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Evaluation of the Metabolizable Energy of Poultry By-Product Meal for Chickens and Turkeys by Various Methods

International journal of poultry science, 2006-07, Vol.5 (8), p.753-758

2006

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Rendered by-products as soybean meal replacement in turkey rations

Journal of applied poultry research, 1997, Vol.6 (2), p.210-215

1997

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Digestible lysine and threonine requirements of male turkeys from days 8 to 21 and days 29 to 42

Journal of applied poultry research, 2012-06, Vol.21 (2), p.384-398

2012

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Responses of growing turkeys to the dietary inclusion of inedible pasta and unextruded and extruded biosolids from milk processing

Animal feed science and technology, 1998, Vol.70 (1), p.123-136

1998

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Research note: Failure of hippocampal lesions to influence feed and water intake in the chick

Poultry science, 1992-12, Vol.71 (12), p.2122-2124

Firman, J.D. (University of Missouri, Columbia, MO)

1992

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Response to angiotensin II after selective lesioning of brain regions believed to be involved in water intake regulation

Poultry science, 1992-06, Vol.71 (6), p.1073-1078

1992

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Evaluation of the Metabolizable Energy of Meat and Bone Meal for Chickens and Turkeys by Various Methods

International journal of poultry science, 2005-08, Vol.4 (9), p.633-638

2005

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Neuroanatomical regions of the chick brain involved in monitoring amino acid deficient diets

Brain research bulletin, 1988-10, Vol.21 (4), p.637-642

1988

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Efficacy of lateral ventricular injection of epinephrine, cyproheptadine, or adenosine triphosphate on feed intake in thiamin-deficient turkeys

Poultry science, 1991-11, Vol.70 (11), p.2340-2344

1991

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The effect of thiamin deficiency on amino acids in the brain, liver, and plasma of the turkey

Poultry science, 1991-11, Vol.70 (11), p.2345-2353

1991

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Digestible Threonine Requirements of Female Nicholas Poults During the Starter Period

Journal of applied poultry research, 2000-03, Vol.9 (1), p.62-65

2000

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Comparison of dietary essential amino acid requirements determined from group-housed versus individually-housed juvenile bluegill, Lepomis macrochirus

Apparent digestibilities of common feedstuffs for bluegill Lepomis macrochirus and largemouth bass Micropterus salmoides using individual test ingredients

The use of hexamethyl-p-rosaniline chloride as an ingredient in poultry feed

Efficacy of Various Wavelengths of Monochromatic Light Emitting Diode Illumination on Growth and Performance of Broiler Chickens

Evaluation of probiotic strains for development of fermented Alisma canaliculatum and their effects on broiler chickens

Effects of High Fat Broiler Pre-starter Rations on Performance and Cost

A Sorting Method to Reduce Variation in Starting Pen Weights in Poultry Research Studies Utilizing Microsoft Excel

Digestible sulfur amino acid requirement for male turkeys from six to twelve weeks of age

Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period 1. Effects of Feeding 15% Crude Protein

Effects of Dietary Inclusion of a Saccharomyces cerevisiae Fermentation Product on Performance and Gut Characteristics of Male Turkeys to Market Weight

Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period. 2. Effects of Feeding 13% Crude Protein

Comparison of dietary essential amino acid requirements determined from group-housed versus individually-housed juvenile bluegill, Lepomis macrochirus: Dietary EAA requirements of juvenile bluegill

Effect of High Peroxide Value Fats on Performance of Broilers in an Immune Challenged State

Effect of High Peroxide Value Fats on Performance of Broilers in a Normal Immune State

Evaluation of the Metabolizable Energy of Poultry By-Product Meal for Chickens and Turkeys by Various Methods

Rendered by-products as soybean meal replacement in turkey rations

Digestible lysine and threonine requirements of male turkeys from days 8 to 21 and days 29 to 42

Responses of growing turkeys to the dietary inclusion of inedible pasta and unextruded and extruded biosolids from milk processing

Research note: Failure of hippocampal lesions to influence feed and water intake in the chick

Response to angiotensin II after selective lesioning of brain regions believed to be involved in water intake regulation

Evaluation of the Metabolizable Energy of Meat and Bone Meal for Chickens and Turkeys by Various Methods

Neuroanatomical regions of the chick brain involved in monitoring amino acid deficient diets

Efficacy of lateral ventricular injection of epinephrine, cyproheptadine, or adenosine triphosphate on feed intake in thiamin-deficient turkeys

The effect of thiamin deficiency on amino acids in the brain, liver, and plasma of the turkey

Digestible Threonine Requirements of Female Nicholas Poults During the Starter Period

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