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Granule size distribution and chemical composition of starches from 12 soft wheat cultivars

Cereal chemistry, 1998-09, Vol.75 (5), p.721-728

1998

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Impact of powdery mildew and leaf rust on milling and baking quality of soft red winter wheat

Plant disease, 2001-04, Vol.85 (4), p.423-429

2001

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Clustering of environments of Southern Soft Red Winter wheat region for milling and baking quality attributes

Crop science, 2002-01, Vol.42 (1), p.58-63

2002

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Effects of Falling Number Sample Weight on Prediction of α‐Amylase Activity

Cereal chemistry, 2001-07, Vol.78 (4), p.485-487

Finney, P. L.

2001

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Associations of Starch Gel Hardness, Granule Size, Waxy Allelic Expression, Thermal Pasting, Milling Quality, and Kernel Texture of 12 Soft Wheat Cultivars

Cereal chemistry, 2000-03, Vol.77 (2), p.163-168

2000

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Genetic loci related to kernel quality differences between a soft and a hard wheat cultivar

Crop science, 2005-09, Vol.45 (5), p.1685-1695

2005

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Soft wheat quality as related to protein composition

Cereal chemistry, 1999-09, Vol.76 (5), p.650-655

1999

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Quantitative trait loci associated with kernel traits in a soft x hard wheat cross

Crop science, 1999-07, Vol.39 (4), p.1184-1195

1999

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Influence of kernel size and shriveling of soft wheat milling and baking quality

Cereal chemistry, 1997-11, Vol.74 (6), p.700-704

1997

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Relationship of test weight and kernel properties to milling and baking quality in soft red winter wheat

Crop science, 1995-07, Vol.35 (4), p.949-953

1995

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Baking Formula Innovation to Eliminate Chlorine Treatment of Cake Flour

Cereal chemistry, 2000-01, Vol.77 (1), p.53-57

2000

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Developing Agreement Between Very Short Flow and Longer Flow Test Wheat Mills

Cereal chemistry, 2000-03, Vol.77 (2), p.187-192

2000

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Quantitative Trait Loci Associated with Milling and Baking Quality in a Soft x Hard Wheat Cross

Crop science, 2001-07, Vol.41 (4), p.1275-1285

2001

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Effect of 1BL.1RS on milling and baking quality of soft red winter wheat

Crop science, 1996-07, Vol.36 (4), p.848-851

1996

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Detection of Wheat Preharvest Sprouting Using a Pregelatinized Starch Substrate and Centrifugation

Cereal chemistry, 2001-05, Vol.78 (3), p.282-285

2001

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Genotype and environment effects on wheat quality traits in a population derived from a soft by hard cross

Cereal chemistry, 1998-09, Vol.75 (5), p.729-737

1998

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Agronomic and grain quality evaluations of Triticum aestivum X Aegilops tauschii backcross populations

Crop science, 1997-11, Vol.37 (6), p.1960-1965

1997

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Use of aspiration and the single kernel characterization system to evaluate the puffed and shriveled condition of soft wheat grain

Cereal chemistry, 1998-03, Vol.75 (2), p.207-211

1998

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Protein Functionality Differences in Eastern U.S. Soft Wheat Cultivars and Interrelation with End–Use Quality Tests

Food science & technology, 1999-11, Vol.32 (7), p.406-415

1999

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Continuous Noninvasive Monitoring of pH and Temperature in Rat Walker 256 Carcinoma During Normoglycemia and Hyperglycemia

JNCI : Journal of the National Cancer Institute, 1984-08, Vol.73 (2), p.429-436

1984

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Effects of Septoria leaf blotch on soft red winter wheat milling and baking quality

Cereal chemistry, 1995, Vol.72 (2), p.142-146

1995

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Quantitative trait locus analysis of wheat quality traits

Euphytica, 2006-05, Vol.149 (1-2), p.145-159

2006

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Milling and baking qualities of some wheats developed for eastern or northwestern regions of the United States and grown at both locations

Cereal chemistry, 1996-09, Vol.73 (5), p.521-525

1996

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Effects of Germination and Dietary Calcium on Zinc Bioavailability from Peas

Journal of food science, 1984-03, Vol.49 (2), p.637-641

1984

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Effect of soda leavening on phytic acid content and physical characteristics of Middle Eastern breads

Journal of food science, 1983-11, Vol.48 (6), p.1654-1658

1983

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Granule size distribution and chemical composition of starches from 12 soft wheat cultivars

Impact of powdery mildew and leaf rust on milling and baking quality of soft red winter wheat

Clustering of environments of Southern Soft Red Winter wheat region for milling and baking quality attributes

Effects of Falling Number Sample Weight on Prediction of α‐Amylase Activity

Associations of Starch Gel Hardness, Granule Size, Waxy Allelic Expression, Thermal Pasting, Milling Quality, and Kernel Texture of 12 Soft Wheat Cultivars

Genetic loci related to kernel quality differences between a soft and a hard wheat cultivar

Soft wheat quality as related to protein composition

Quantitative trait loci associated with kernel traits in a soft x hard wheat cross

Influence of kernel size and shriveling of soft wheat milling and baking quality

Relationship of test weight and kernel properties to milling and baking quality in soft red winter wheat

Baking Formula Innovation to Eliminate Chlorine Treatment of Cake Flour

Developing Agreement Between Very Short Flow and Longer Flow Test Wheat Mills

Quantitative Trait Loci Associated with Milling and Baking Quality in a Soft x Hard Wheat Cross

Effect of 1BL.1RS on milling and baking quality of soft red winter wheat

Detection of Wheat Preharvest Sprouting Using a Pregelatinized Starch Substrate and Centrifugation

Genotype and environment effects on wheat quality traits in a population derived from a soft by hard cross

Agronomic and grain quality evaluations of Triticum aestivum X Aegilops tauschii backcross populations

Use of aspiration and the single kernel characterization system to evaluate the puffed and shriveled condition of soft wheat grain

Protein Functionality Differences in Eastern U.S. Soft Wheat Cultivars and Interrelation with End–Use Quality Tests

Continuous Noninvasive Monitoring of pH and Temperature in Rat Walker 256 Carcinoma During Normoglycemia and Hyperglycemia

Effects of Septoria leaf blotch on soft red winter wheat milling and baking quality

Quantitative trait locus analysis of wheat quality traits

Milling and baking qualities of some wheats developed for eastern or northwestern regions of the United States and grown at both locations

Effects of Germination and Dietary Calcium on Zinc Bioavailability from Peas

Effect of soda leavening on phytic acid content and physical characteristics of Middle Eastern breads

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