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Functional Properties of Wheat Gliadins. I. Effects on Mixing Characteristics and Bread Making Quality

Journal of cereal science, 2002-03, Vol.35 (3), p.299-306

2002

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Functional Properties of Wheat Gliadins. II. Effects on Dynamic Rheological Properties of Wheat Gluten

Journal of cereal science, 2002-03, Vol.35 (3), p.307-313

2002

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Prolamin Aggregation, Gluten Viscoelasticity, and Mixing Properties of Transgenic Wheat Lines Expressing 1Ax and 1Dx High Molecular Weight Glutenin Subunit Transgenes

Journal of agricultural and food chemistry, 2001-01, Vol.49 (1), p.395-401

2001

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Effects of α-, β-, γ- and ω-Gliadins on the Dough Mixing Properties of Wheat Flour

Journal of cereal science, 1997-11, Vol.26 (3), p.271-277

1997

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Nanomechanical force measurements of gliadin protein interactions

Biopolymers, 2006-12, Vol.83 (6), p.658-667

2006

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Overexpression of a Gluten Protein in Transgenic Wheat Results in Greatly Increased Dough Strength

Journal of cereal science, 1999-09, Vol.30 (2), p.115-120

1999

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Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity

Clinical and experimental allergy, 1997-10, Vol.27 (10), p.1120-1129

1997

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Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity

Clinical and experimental allergy, 1997-10, Vol.27 (10), p.1120-1129

1997

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Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality

Molecular breeding, 1999, Vol.5 (4), p.377-386

1999

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Studies in vivo of omega-gliadins in gluten sensitivity (coeliac sprue disease)

Clinical science (1979), 1998-10, Vol.95 (4), p.419

1998

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Adsorption of α-, β-, γ- and ω-Gliadins onto Hydrophobic Surfaces

Journal of cereal science, 1999-09, Vol.30 (2), p.105-114

1999

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Polymorphism and inheritance of methionine-rich 2S albumins in sunflower

Euphytica, 2003-01, Vol.129 (1), p.99-107

2003

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Altered functional properties of tritordeum by transformation with HMW glutenin subunit genes

Theoretical and applied genetics, 1999-09, Vol.99 (5), p.851-858

1999

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Epitope Mapping Studies of Broad Specificity Monoclonal Antibodies to Cereal Prolamins

Journal of cereal science, 1999-03, Vol.29 (2), p.117-128

1999

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Improving the end use properties of wheat by manipulating the grain protein composition

Euphytica, 2001-05, Vol.119 (1-2), p.45-48

2001

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Characterisation of the Major Prolamins of Tef ( Eragrostis tef) and Finger Millet ( Eleusine coracana)

Journal of cereal science, 1996-07, Vol.24 (1), p.65-71

1996

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Western blotting analysis

Methods in molecular biology (Clifton, N.J.), 1995, Vol.49, p.423

1995

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Immunochemical identification of LMW subunits of glutenin associated with bread-making quality of wheat flours

Theoretical and applied genetics, 1993-05, Vol.86 (4), p.442-448

1993

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Immunological characterisation of barley polypeptides in lager foam

Journal of the science of food and agriculture, 1994-11, Vol.66 (3), p.345-355

1994

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Overexpression, Purification, and in Vitro Refolding of the 11S Globulin from Amaranth Seed in Escherichia coli

Journal of agricultural and food chemistry, 2000-11, Vol.48 (11), p.5249-5255

2000

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Separation of plant proteins by electrophoresis

Methods in molecular biology (Clifton, N.J.), 1995, Vol.49, p.399

1995

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Interaction Between α-Gliadin Layers

Journal of cereal science, 1997-07, Vol.26 (1), p.1-13

1997

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Genotypic variation and polymorphism of 2S albumins of sunflower

Euphytica, 1995-01, Vol.83 (1), p.15-23

1995

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Novel proteinase inhibitors in seeds of sunflower (Helianthus annuus L.): polymorphism, inheritance and properties

Theoretical and applied genetics, 2000-01, Vol.100 (1), p.82-88

2000

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Transformation of wheat with high molecular weight subunit genes results in improved functional properties

Nature biotechnology, 1997-11, Vol.15 (12), p.1295-1299

1997

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Functional Properties of Wheat Gliadins. I. Effects on Mixing Characteristics and Bread Making Quality

Functional Properties of Wheat Gliadins. II. Effects on Dynamic Rheological Properties of Wheat Gluten

Prolamin Aggregation, Gluten Viscoelasticity, and Mixing Properties of Transgenic Wheat Lines Expressing 1Ax and 1Dx High Molecular Weight Glutenin Subunit Transgenes

Effects of α-, β-, γ- and ω-Gliadins on the Dough Mixing Properties of Wheat Flour

Nanomechanical force measurements of gliadin protein interactions

Overexpression of a Gluten Protein in Transgenic Wheat Results in Greatly Increased Dough Strength

Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity

Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity

Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality

Studies in vivo of omega-gliadins in gluten sensitivity (coeliac sprue disease)

Adsorption of α-, β-, γ- and ω-Gliadins onto Hydrophobic Surfaces

Polymorphism and inheritance of methionine-rich 2S albumins in sunflower

Altered functional properties of tritordeum by transformation with HMW glutenin subunit genes

Epitope Mapping Studies of Broad Specificity Monoclonal Antibodies to Cereal Prolamins

Improving the end use properties of wheat by manipulating the grain protein composition

Characterisation of the Major Prolamins of Tef ( Eragrostis tef) and Finger Millet ( Eleusine coracana)

Western blotting analysis

Immunochemical identification of LMW subunits of glutenin associated with bread-making quality of wheat flours

Immunological characterisation of barley polypeptides in lager foam

Overexpression, Purification, and in Vitro Refolding of the 11S Globulin from Amaranth Seed in Escherichia coli

Separation of plant proteins by electrophoresis

Interaction Between α-Gliadin Layers

Genotypic variation and polymorphism of 2S albumins of sunflower

Novel proteinase inhibitors in seeds of sunflower (Helianthus annuus L.): polymorphism, inheritance and properties

Transformation of wheat with high molecular weight subunit genes results in improved functional properties

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