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Traditional Colonial-type cheese from the south of Brazil: A case to support the new Brazilian laws for artisanal cheese production from raw milk

Journal of dairy science, 2019-11, Vol.102 (11), p.9711-9720

2019

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Yacon (Smallanthus Sonchifolius): A Food with Multiple Functions

Critical reviews in food science and nutrition, 2015-01, Vol.55 (1), p.32-40

2015

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Synbiotic modulates intestinal microbiota metabolic pathways and inhibits DMH-induced colon tumorigenesis through c-myc and PCNA suppression

Food research international, 2022-08, Vol.158, p.111379-111379, Article 111379

2022

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Abundance of Gut Microbiota, Concentration of Short-Chain Fatty Acids, and Inflammatory Markers Associated with Elevated Body Fat, Overweight, and Obesity in Female Adolescents

Mediators of inflammation, 2019, Vol.2019 (2019), p.1-11

2019

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Gut Bifidobacterium microbiota in one-month-old Brazilian newborns

Anaerobe, 2015-10, Vol.35 (Pt B), p.54-58

2015

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Seasonal variation in the Canastra cheese mycobiota

Frontiers in microbiology, 2023-02, Vol.13, p.1076672-1076672

2023

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Evaluation of the subchronic toxicity of kefir by oral administration in Wistar rats

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2014-06, Vol.29 (6), p.1352-1359

2014

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Yacon, a new source of prebiotic oligosaccharides with a history of safe use

Trends in food science & technology, 2011, Vol.22 (1), p.40-46

2011

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Microbial populations, fermentative profile and chemical composition of signalgrass silages at different regrowth ages

Revista brasileira de zootecnia, 2011-04, Vol.40 (4), p.747-755

2011

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Improvement the nutritional status of pre-school children following intervention with a supplement containing iron, zinc, copper, vitamin A, vitamin C and prebiotic

Ciência & saude coletiva, 2017-02, Vol.22 (2), p.359-368

2017

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The genus Enterococcus as probiotic: safety concerns

Brazilian Archives of Biology and Technology, 2013-06, Vol.56 (3), p.457-466

2013

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Gut microbiota and probiotics: Focus on diabetes mellitus

Critical reviews in food science and nutrition, 2017-07, Vol.57 (11), p.2296-2309

2017

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Can Intestinal Constipation Be Modulated by Prebiotics, Probiotics and Symbiotics?

Food and nutrition sciences, 2014-06, Vol.5 (12), p.1106-1113

2014

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Composição química, caracterização e quantificação da população de microrganismos em capim-elefante cv. Cameroon (Pennisetum purpureum, Schum.) e suas silagens

Revista brasileira de zootecnia, 2007, Vol.36 (6), p.1742-1750

2007

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In Vitro Evaluation of Lactobacillus gasseri Strains of Infant Origin on Adhesion and Aggregation of Specific Pathogens

Journal of food protection, 2011-09, Vol.74 (9), p.1482-1487

2011

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Evaluation of the efficacy of probiotic VSL#3 and synbiotic VSL#3 and yacon‐based product in reducing oxidative stress and intestinal permeability in mice induced to colorectal carcinogenesis

Journal of food science, 2021-04, Vol.86 (4), p.1448-1462

2021

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Use of the synbiotic VSL#3 and yacon-based concentrate attenuates intestinal damage and reduces the abundance of Candidatus Saccharimonas in a colitis-associated carcinogenesis model

Food research international, 2020-11, Vol.137, p.109721, Article 109721

2020

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Microbiological aspects of the biofilm on wooden utensils used to make a Brazilian artisanal cheese

Brazilian journal of microbiology, 2014-04, Vol.45 (2), p.713-720

2014

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Evaluation of antagonistic activity of milk fermented with kefir grains of different origins

Brazilian Archives of Biology and Technology, 2013-10, Vol.56 (5), p.823-827

2013

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Synbiotic VSL#3 and yacon-based product modulate the intestinal microbiota and prevent the development of pre-neoplastic lesions in a colorectal carcinogenesis model

Applied microbiology and biotechnology, 2020-10, Vol.104 (20), p.8837-8857

2020

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Prebiotics prevent the appearance of aberrant crypt foci (ACF) in the colon of BALB/c mice for increasing the gene expression of p16 protein

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2014-10, Vol.30 (4), p.883-890

2014

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Room temperature aging to guarantee microbiological safety of Brazilian artisan Canastra cheese

Ciência e tecnologia de alimentos, 2013-01, Vol.33 (1), p.180-185

2013

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Yacon (Smallanthus sonchifolius)-based product increases fecal short-chain fatty acids and enhances regulatory T cells by downregulating RORγt in the colon of BALB/c mice

Journal of functional foods, 2019-04, Vol.55, p.333-342

2019

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Yacon-based product improves intestinal hypertrophy and modulates the production of glucagon-like peptide-1 in postmenopausal experimental model

Life sciences (1973), 2022-02, Vol.291, p.120245-120245, Article 120245

2022

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Enterotoxigenic potential of Staphylococcus aureus isolated from Artisan Minas cheese from the Serra da Canastra - MG, Brazil

Ciência e tecnologia de alimentos, 2013-04, Vol.33 (2), p.271-275

2013

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Traditional Colonial-type cheese from the south of Brazil: A case to support the new Brazilian laws for artisanal cheese production from raw milk

Yacon (Smallanthus Sonchifolius): A Food with Multiple Functions

Synbiotic modulates intestinal microbiota metabolic pathways and inhibits DMH-induced colon tumorigenesis through c-myc and PCNA suppression

Abundance of Gut Microbiota, Concentration of Short-Chain Fatty Acids, and Inflammatory Markers Associated with Elevated Body Fat, Overweight, and Obesity in Female Adolescents

Gut Bifidobacterium microbiota in one-month-old Brazilian newborns

Seasonal variation in the Canastra cheese mycobiota

Evaluation of the subchronic toxicity of kefir by oral administration in Wistar rats

Yacon, a new source of prebiotic oligosaccharides with a history of safe use

Microbial populations, fermentative profile and chemical composition of signalgrass silages at different regrowth ages

Improvement the nutritional status of pre-school children following intervention with a supplement containing iron, zinc, copper, vitamin A, vitamin C and prebiotic

The genus Enterococcus as probiotic: safety concerns

Gut microbiota and probiotics: Focus on diabetes mellitus

Can Intestinal Constipation Be Modulated by Prebiotics, Probiotics and Symbiotics?

Composição química, caracterização e quantificação da população de microrganismos em capim-elefante cv. Cameroon (Pennisetum purpureum, Schum.) e suas silagens

In Vitro Evaluation of Lactobacillus gasseri Strains of Infant Origin on Adhesion and Aggregation of Specific Pathogens

Evaluation of the efficacy of probiotic VSL#3 and synbiotic VSL#3 and yacon‐based product in reducing oxidative stress and intestinal permeability in mice induced to colorectal carcinogenesis

Use of the synbiotic VSL#3 and yacon-based concentrate attenuates intestinal damage and reduces the abundance of Candidatus Saccharimonas in a colitis-associated carcinogenesis model

Microbiological aspects of the biofilm on wooden utensils used to make a Brazilian artisanal cheese

Evaluation of antagonistic activity of milk fermented with kefir grains of different origins

Synbiotic VSL#3 and yacon-based product modulate the intestinal microbiota and prevent the development of pre-neoplastic lesions in a colorectal carcinogenesis model

Prebiotics prevent the appearance of aberrant crypt foci (ACF) in the colon of BALB/c mice for increasing the gene expression of p16 protein

Room temperature aging to guarantee microbiological safety of Brazilian artisan Canastra cheese

Yacon (Smallanthus sonchifolius)-based product increases fecal short-chain fatty acids and enhances regulatory T cells by downregulating RORγt in the colon of BALB/c mice

Yacon-based product improves intestinal hypertrophy and modulates the production of glucagon-like peptide-1 in postmenopausal experimental model

Enterotoxigenic potential of Staphylococcus aureus isolated from Artisan Minas cheese from the Serra da Canastra - MG, Brazil

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