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Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - A response surface approach

Ultrasonics sonochemistry, 2014-11, Vol.21 (6), p.2176-2184

2014

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Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)

Journal of agricultural and food chemistry, 2012-12, Vol.60 (48), p.11850-11858

2012

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Characterization of Polyphenols and Antioxidant Potential of White Grape Pomace Byproducts (Vitis vinifera L.)

Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11579-11587

2013

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Evaluation of Acemannan in Different Commercial Beverages Containing Aloe Vera ( Aloe barbadensis Miller) Gel

Gels, 2023-07, Vol.9 (7), p.552

2023

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A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying

Foods, 2023-02, Vol.12 (4), p.850

2023

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Water desorption thermodynamic properties of pineapple

Journal of food engineering, 2007-06, Vol.80 (4), p.1293-1301

2007

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Intensification of Predrying Treatments by Means of Ultrasonic Assistance: Effects on Water Mobility, PPO Activity, Microstructure, and Drying Kinetics of Apple

Food and bioprocess technology, 2015-03, Vol.8 (3), p.503-515

2015

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Dry but Not Humid Thermal Processing of Aloe vera Gel Promotes Cytotoxicity on Human Intestinal Cells HT-29

Foods, 2022-03, Vol.11 (5), p.745

2022

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Compositional features of polysaccharides from Aloe vera ( Aloe barbadensis Miller) plant tissues

Carbohydrate polymers, 1999, Vol.39 (2), p.109-117

1999

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Validation of a Difussion Model Using Moisture Profiles Measured by Means of TD-NMR in Apples (Malus domestica)

Food and bioprocess technology, 2013-02, Vol.6 (2), p.542-552

2013

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Compositional and Structural Features of the Main Bioactive Polysaccharides Present in the Aloe vera Plant

Journal of AOAC International, 2018-11, Vol.101 (6), p.1711-1719

2018

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Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange ( Citrus aurantium v. Canoneta) by-products

Food chemistry, 2007, Vol.104 (3), p.1014-1024

2007

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Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties

Journal of food engineering, 2014-05, Vol.129, p.21-29

2014

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Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality

Journal of the science of food and agriculture, 2018-03, Vol.98 (5), p.1660-1673

2018

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Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties

OENO one, 2015-12, Vol.49 (4), p.241

2015

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Joint water and salinity stresses increase the bioactive compounds of Aloe vera (Aloe barbadensis Miller) gel enhancing its related functional properties

Agricultural water management, 2023-07, Vol.285, p.108374, Article 108374

2023

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Chemical Composition of Bitter and Sweet Apricot Kernels

Journal of agricultural and food chemistry, 1995-02, Vol.43 (2), p.356-361

1995

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Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera (Aloe barbadensis Miller)

Carbohydrate polymers, 2017-07, Vol.168, p.327-336

2017

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Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality

Journal of the science of food and agriculture, 2019-01, Vol.99 (2), p.966-966

2019

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Role of acemannan and pectic polysaccharides in saline-water stress tolerance of Aloe vera (Aloe barbadensis Miller) plant

International journal of biological macromolecules, 2024-05, Vol.268, p.131601-131601, Article 131601

2024

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Influence of water deficit on the main polysaccharides and the rheological properties of Aloe vera (Aloe barbadensis Miller) mucilage

Industrial crops and products, 2017-12, Vol.109, p.644-653

2017

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Application of thermosonication for Aloe vera (Aloe barbadensis Miller) juice processing: Impact on the functional properties and the main bioactive polysaccharides

Ultrasonics sonochemistry, 2019-09, Vol.56, p.125-133

2019

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Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)

Meat science, 2008-10, Vol.80 (2), p.173-182

2008

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Effects of acoustic power and pH on pectin‐enriched extracts obtained from citrus by‐products. Modelling of the extraction process

Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.6893-6902

2019

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Acoustically assisted supercritical CO2 extraction of cocoa butter: Effects on kinetics and quality

The Journal of supercritical fluids, 2014-10, Vol.94, p.30-37

2014

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Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - A response surface approach

Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)

Characterization of Polyphenols and Antioxidant Potential of White Grape Pomace Byproducts (Vitis vinifera L.)

Evaluation of Acemannan in Different Commercial Beverages Containing Aloe Vera ( Aloe barbadensis Miller) Gel

A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying

Water desorption thermodynamic properties of pineapple

Intensification of Predrying Treatments by Means of Ultrasonic Assistance: Effects on Water Mobility, PPO Activity, Microstructure, and Drying Kinetics of Apple

Dry but Not Humid Thermal Processing of Aloe vera Gel Promotes Cytotoxicity on Human Intestinal Cells HT-29

Compositional features of polysaccharides from Aloe vera ( Aloe barbadensis Miller) plant tissues

Validation of a Difussion Model Using Moisture Profiles Measured by Means of TD-NMR in Apples (Malus domestica)

Compositional and Structural Features of the Main Bioactive Polysaccharides Present in the Aloe vera Plant

Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange ( Citrus aurantium v. Canoneta) by-products

Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties

Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality

Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties

Joint water and salinity stresses increase the bioactive compounds of Aloe vera (Aloe barbadensis Miller) gel enhancing its related functional properties

Chemical Composition of Bitter and Sweet Apricot Kernels

Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera (Aloe barbadensis Miller)

Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality

Role of acemannan and pectic polysaccharides in saline-water stress tolerance of Aloe vera (Aloe barbadensis Miller) plant

Influence of water deficit on the main polysaccharides and the rheological properties of Aloe vera (Aloe barbadensis Miller) mucilage

Application of thermosonication for Aloe vera (Aloe barbadensis Miller) juice processing: Impact on the functional properties and the main bioactive polysaccharides

Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)

Effects of acoustic power and pH on pectin‐enriched extracts obtained from citrus by‐products. Modelling of the extraction process

Acoustically assisted supercritical CO2 extraction of cocoa butter: Effects on kinetics and quality

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