UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 161

Sortiert nach

Wood-based litter in poultry production: a review

World's poultry science journal, 2019-03, Vol.75 (1), p.5-16

2019

Volltextzugriff (PDF)

Pulsed-light system as a novel food decontamination technology: a review

Canadian journal of microbiology, 2007-07, Vol.53 (7), p.813

2007

Volltextzugriff (PDF)

Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage

Innovative food science & emerging technologies, 2014-06, Vol.23, p.54-60

2014

Volltextzugriff (PDF)

Determination of rpoA as the most suitable internal control to study stress response in C. jejuni by RT-qPCR and application to oxidative stress

Journal of microbiological methods, 2009-02, Vol.76 (2), p.196-200

2009

Volltextzugriff (PDF)

Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations

International journal of food microbiology, 2014-09, Vol.186, p.74-83

2014

Volltextzugriff (PDF)

Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry

International journal of food microbiology, 2016-09, Vol.233, p.60-72

2016

Volltextzugriff (PDF)

Comparison between the biofilm initiation of Campylobacter jejuni and Campylobacter coli strains to an inert surface using BioFilm Ring Test

Journal of applied microbiology, 2010-04, Vol.108 (4), p.1303-1312

2010

Volltextzugriff (PDF)

Viable but non-culturable Listeria monocytogenes on parsley leaves and absence of recovery to a culturable state

Journal of applied microbiology, 2007-10, Vol.103 (4), p.1272-1281

2007

Volltextzugriff (PDF)

Characterization of isolates of Listeria monocytogenes from sludge using pulsed-field gel electrophoresis and virulence assays

Journal of applied microbiology, 2010-04, Vol.108 (4), p.1380-1388

2010

Volltextzugriff (PDF)

Effects of High Pressure, Subzero Temperature, and pH on Survival of Listeria monocytogenes in Buffer and Smoked Salmon

Journal of food protection, 2008-08, Vol.71 (8), p.1612-1618

2008

Volltextzugriff (PDF)

Comparative Study of Three Methods for Recovering Microorganisms from Wooden Surfaces in the Food Industry

Food analytical methods, 2015-05, Vol.8 (5), p.1238-1247

2015

Volltextzugriff (PDF)

Survival of Campylobacter jejuni Strains from Different Origins Under Oxidative Stress Conditions: Effect of Temperature

Current microbiology, 2008-04, Vol.56 (4), p.293-297

2008

Volltextzugriff (PDF)

Decrease of enteric micro-organisms from rural sewage sludge during their composting in straw mixture

Journal of applied microbiology, 2005-01, Vol.99 (3), p.528-539

2005

Volltextzugriff (PDF)

Effects of high hydrostatic pressure on membrane proteins of Salmonella typhimurium

International journal of food microbiology, 2000-04, Vol.55 (1), p.115-119

2000

Volltextzugriff (PDF)

Morphological and physiological characterization of Listeria monocytogenes subjected to high hydrostatic pressure

Applied and environmental microbiology, 2001-05, Vol.67 (5), p.2240-2247

2001

Volltextzugriff (PDF)

Behaviour of Campylobacter jejuni in experimentally contaminated bottled natural mineral water

Journal of applied microbiology, 2007-08, Vol.103 (2), p.280-288

2007

Volltextzugriff (PDF)

Survival of Campylobacter jejuni in mineral bottled water according to difference in mineral content: Application of the Weibull model

Water research (Oxford), 2008-04, Vol.42 (8), p.2213-2219

2008

Volltextzugriff (PDF)

Inactivation of Salmonella Typhimurium and Listeria monocytogenes using high-pressure treatments: destruction or sublethal stress?

Letters in applied microbiology, 2006-04, Vol.42 (4), p.357-362

2006

Volltextzugriff (PDF)

Impacts of treatment parameters on the inactivation of Campylobacter jejuni by high pressure: a statistical study of main effects and interactions

Letters in applied microbiology, 2009-02, Vol.48 (2), p.198-202

2009

Volltextzugriff (PDF)

Role of the Cj1371 periplasmic protein and the Cj0355c two-component regulator in the Campylobacter jejuni NCTC 11168 response to oxidative stress caused by paraquat

Research in microbiology, 2008-11, Vol.159 (9-10), p.718-726

2008

Volltextzugriff (PDF)

Physiological damages of Listeria monocytogenes treated by high hydrostatic pressure

International journal of food microbiology, 2002-11, Vol.79 (1), p.47-53

2002

Volltextzugriff (PDF)

Modelling of Campylobacter survival in frozen chicken meat

Journal of applied microbiology, 2007-09, Vol.103 (3), p.594-600

2007

Volltextzugriff (PDF)

Physiological characterization of viable-but-nonculturable Campylobacter jejuni cells

Applied and environmental microbiology, 1999-03, Vol.65 (3), p.1110-1116

1999

Volltextzugriff (PDF)

Recovery in Embryonated Eggs of Viable but Nonculturable Campylobacter jejuni Cells and Maintenance of Ability To Adhere to HeLa Cells after Resuscitation

Applied and Environmental Microbiology, 1999-11, Vol.65 (11), p.5154-5157

1999

Volltextzugriff (PDF)

Influence of kinetic parameters of high pressure processing on bacterial inactivation in a buffer system

International journal of food microbiology, 2006-01, Vol.106 (3), p.324-330

2006

Volltextzugriff (PDF)

1 – 25 von 161

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(126)
Mit Volltextzugriff
(140)

Publikationsform

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(104)
Life Sciences & Biomedicine
(91)
Life Sciences
(63)
Biological And Medical Sciences
(49)
Microbiology
(49)
Fundamental And Applied Biological Sciences. Psychology
(45)
Food Science & Technology
(30)
Humans
(30)
Food Microbiology
(27)
Biotechnology & Applied Microbiology
(26)
Animals
(25)
Listeria Monocytogenes
(24)
Campylobacter Jejuni
(22)
Bacteriology
(21)
Food Industries
(19)
Bacteria
(18)
Colony Count, Microbial
(18)
Microbiology And Parasitology
(18)
Food Safety
(14)
Listeria Monocytogenes - Growth & Development
(13)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Wood-based litter in poultry production: a review

Pulsed-light system as a novel food decontamination technology: a review

Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage

Determination of rpoA as the most suitable internal control to study stress response in C. jejuni by RT-qPCR and application to oxidative stress

Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations

Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry

Comparison between the biofilm initiation of Campylobacter jejuni and Campylobacter coli strains to an inert surface using BioFilm Ring Test

Viable but non-culturable Listeria monocytogenes on parsley leaves and absence of recovery to a culturable state

Characterization of isolates of Listeria monocytogenes from sludge using pulsed-field gel electrophoresis and virulence assays

Effects of High Pressure, Subzero Temperature, and pH on Survival of Listeria monocytogenes in Buffer and Smoked Salmon

Comparative Study of Three Methods for Recovering Microorganisms from Wooden Surfaces in the Food Industry

Survival of Campylobacter jejuni Strains from Different Origins Under Oxidative Stress Conditions: Effect of Temperature

Decrease of enteric micro-organisms from rural sewage sludge during their composting in straw mixture

Effects of high hydrostatic pressure on membrane proteins of Salmonella typhimurium

Morphological and physiological characterization of Listeria monocytogenes subjected to high hydrostatic pressure

Behaviour of Campylobacter jejuni in experimentally contaminated bottled natural mineral water

Survival of Campylobacter jejuni in mineral bottled water according to difference in mineral content: Application of the Weibull model

Inactivation of Salmonella Typhimurium and Listeria monocytogenes using high-pressure treatments: destruction or sublethal stress?

Impacts of treatment parameters on the inactivation of Campylobacter jejuni by high pressure: a statistical study of main effects and interactions

Role of the Cj1371 periplasmic protein and the Cj0355c two-component regulator in the Campylobacter jejuni NCTC 11168 response to oxidative stress caused by paraquat

Physiological damages of Listeria monocytogenes treated by high hydrostatic pressure

Modelling of Campylobacter survival in frozen chicken meat

Physiological characterization of viable-but-nonculturable Campylobacter jejuni cells

Recovery in Embryonated Eggs of Viable but Nonculturable Campylobacter jejuni Cells and Maintenance of Ability To Adhere to HeLa Cells after Resuscitation

Influence of kinetic parameters of high pressure processing on bacterial inactivation in a buffer system

Suchergebnisse filtern