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Time course and dynamics of adipose tissue development in obese and lean Zucker rat pups

International Journal of Obesity, 2008-04, Vol.32 (4), p.648-657

2008

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Improved Method To Track Chlorophyll Degradation

Journal of agricultural and food chemistry, 2001-03, Vol.49 (3), p.1117-1122

2001

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Urinary isoprostane excretion is not confounded by the lipid content of the diet

FEBS letters, 1999-10, Vol.459 (2), p.259-262

1999

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Influence of milk fat presence on the determination of trans fatty acids in fats used for infant formulae

Analytica chimica acta, 2002-08, Vol.465 (1), p.395-407

2002

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First Attempt of Odorant Quantitation Using Gas Chromatography−Olfactometry

Analytical chemistry (Washington), 1999-12, Vol.71 (23), p.5391-5397

1999

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Identification of Potent Odorants Formed by Autoxidation of Arachidonic Acid: Structure Elucidation and Synthesis of (E,Z,Z)-2,4,7-Tridecatrienal

Journal of agricultural and food chemistry, 2001-06, Vol.49 (6), p.2959-2965

2001

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Metabolism of 2-Amino-3,8-dimethylimidazo[4,5-f]- quinoxaline in Human Hepatocytes: 2-Amino-3-methylimidazo[4,5-f]quinoxaline-8-carboxylic Acid Is a Major Detoxication Pathway Catalyzed by Cytochrome P450 1A2

Chemical research in toxicology, 2001-02, Vol.14 (2), p.211-221

2001

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Effects of non-esterified stanols in a liquid emulsion on cholesterol absorption and synthesis in hypercholesterolemic men

European journal of nutrition, 2002-04, Vol.41 (2), p.54-60

2002

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Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings

Carcinogenesis (New York), 1993-11, Vol.14 (11), p.2313-2318

1993

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High-throughput simultaneous determination of plasma water deuterium and 18-oxygen enrichment using a high-temperature conversion elemental analyzer with isotope ratio mass spectrometry

Rapid communications in mass spectrometry, 2004-01, Vol.18 (7), p.795-798

2004

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Synthesis of Deuterated Volatile Lipid Degradation Products To Be Used as Internal Standards in Isotope Dilution Assays. 1. Aldehydes

Journal of agricultural and food chemistry, 1999-07, Vol.47 (7), p.2813-2821

1999

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Interspecies differences in metabolism of heterocyclic aromatic amines by rat and human P450 1A2

Cancer letters, 1999-09, Vol.143 (2), p.109-112

1999

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Synthesis and Sensory Characterization of Novel Umami-Tasting Glutamate Glycoconjugates

Journal of agricultural and food chemistry, 2003-08, Vol.51 (18), p.5428-5436

2003

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Determination of Cholesterol Oxidation Products in Milk Powders: Methods Comparison and Validation

Journal of agricultural and food chemistry, 1998-06, Vol.46 (6), p.2227-2233

1998

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A comparison of physical and chemical properties of milk fat fractions obtained by two processing technologies

Journal of the American Oil Chemists' Society, 1998-10, Vol.75 (10), p.1249-1264

1998

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Determination and Origin of the Aroma Impact Compounds of Yogurt Flavor

Journal of agricultural and food chemistry, 1997-03, Vol.45 (3), p.850-858

1997

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Simultaneous assessment of cholesterol absorption and synthesis in humans using on-line gas chromatography/ combustion and gas chromatography/pyrolysis/isotope-ratio mass spectrometry

Rapid communications in mass spectrometry, 2001-07, Vol.15 (14), p.1207-1213

2001

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Influence of amino acids on the formation of mutagenic/carcinogenic heterocyclic amines in a model system

Carcinogenesis (New York), 1995-10, Vol.16 (10), p.2553-2560

1995

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Formation of 3-Hydroxy-4,5-dimethyl-2(5H)-furanone (Sotolone) from 4-Hydroxy-l-isoleucine and 3-Amino-4,5-dimethyl-3,4-dihydro-2(5H)-furanone

Journal of agricultural and food chemistry, 1996-07, Vol.44 (7), p.1851-1856

1996

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Determination of selenium stable isotopes by gas chromatography–mass spectrometry with negative chemical ionisation

Journal of chromatography. B, Biomedical sciences and applications, 1998-09, Vol.715 (2), p.341-347

1998

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Synthesis of Deuterated Volatile Lipid Degradation Products To Be Used as Internal Standards in Isotope Dilution Assays. 2. Vinyl Ketones

Journal of agricultural and food chemistry, 1999-07, Vol.47 (7), p.2822-2829

1999

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Proteomics in nutrition and health

Combinatorial chemistry & high throughput screening, 2005-12, Vol.8 (8), p.679-696

2005

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Study of the Fragmentation of 3(2H)-Furanones by Mass Spectrometry

Journal of agricultural and food chemistry, 1997-10, Vol.45 (10), p.4057-4064

1997

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Determination of cholesterol absorption in humans: from radiolabel to stable isotope studies

Isotopes in environmental and health studies, 2003-12, Vol.39 (4), p.247-258

2003

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Simultaneous distillation-extraction: preparative recovery of volatiles under mild conditions in batch or continuous operations

Flavour and fragrance journal, 1998-11, Vol.13 (6), p.413-423

1998

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Time course and dynamics of adipose tissue development in obese and lean Zucker rat pups

Improved Method To Track Chlorophyll Degradation

Urinary isoprostane excretion is not confounded by the lipid content of the diet

Influence of milk fat presence on the determination of trans fatty acids in fats used for infant formulae

First Attempt of Odorant Quantitation Using Gas Chromatography−Olfactometry

Identification of Potent Odorants Formed by Autoxidation of Arachidonic Acid: Structure Elucidation and Synthesis of (E,Z,Z)-2,4,7-Tridecatrienal

Metabolism of 2-Amino-3,8-dimethylimidazo[4,5-f]- quinoxaline in Human Hepatocytes: 2-Amino-3-methylimidazo[4,5-f]quinoxaline-8-carboxylic Acid Is a Major Detoxication Pathway Catalyzed by Cytochrome P450 1A2

Effects of non-esterified stanols in a liquid emulsion on cholesterol absorption and synthesis in hypercholesterolemic men

Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings

High-throughput simultaneous determination of plasma water deuterium and 18-oxygen enrichment using a high-temperature conversion elemental analyzer with isotope ratio mass spectrometry

Synthesis of Deuterated Volatile Lipid Degradation Products To Be Used as Internal Standards in Isotope Dilution Assays. 1. Aldehydes

Interspecies differences in metabolism of heterocyclic aromatic amines by rat and human P450 1A2

Synthesis and Sensory Characterization of Novel Umami-Tasting Glutamate Glycoconjugates

Determination of Cholesterol Oxidation Products in Milk Powders: Methods Comparison and Validation

A comparison of physical and chemical properties of milk fat fractions obtained by two processing technologies

Determination and Origin of the Aroma Impact Compounds of Yogurt Flavor

Simultaneous assessment of cholesterol absorption and synthesis in humans using on-line gas chromatography/ combustion and gas chromatography/pyrolysis/isotope-ratio mass spectrometry

Influence of amino acids on the formation of mutagenic/carcinogenic heterocyclic amines in a model system

Formation of 3-Hydroxy-4,5-dimethyl-2(5H)-furanone (Sotolone) from 4-Hydroxy-l-isoleucine and 3-Amino-4,5-dimethyl-3,4-dihydro-2(5H)-furanone

Determination of selenium stable isotopes by gas chromatography–mass spectrometry with negative chemical ionisation

Synthesis of Deuterated Volatile Lipid Degradation Products To Be Used as Internal Standards in Isotope Dilution Assays. 2. Vinyl Ketones

Proteomics in nutrition and health

Study of the Fragmentation of 3(2H)-Furanones by Mass Spectrometry

Determination of cholesterol absorption in humans: from radiolabel to stable isotope studies

Simultaneous distillation-extraction: preparative recovery of volatiles under mild conditions in batch or continuous operations

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