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Application of the 6-aminoquinolyl- N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2006-02, Vol.831 (1), p.176-183

2006

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Effects and future trends of casein phosphopeptides on zinc bioavailability

Trends in food science & technology, 2007-01, Vol.18 (3), p.139-143

2007

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Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

Journal of food composition and analysis, 2011-02, Vol.24 (1), p.87-94

2011

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Fluorescence and color as markers for the Maillard reaction in milk–cereal based infant foods during storage

Food chemistry, 2007, Vol.105 (3), p.1135-1143

2007

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High-performance liquid chromatographic determination of furfural compounds in infant formulas during full shelf-life

Food chemistry, 2005-03, Vol.89 (4), p.639-645

2005

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A headspace solid-phase microextraction method of use in monitoring hexanal and pentane during storage: Application to liquid infant foods and powdered infant formulas

Food chemistry, 2007, Vol.101 (3), p.1078-1086

2007

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Antioxidant effect derived from bioaccessible fractions of fruit beverages against H₂O₂-induced oxidative stress in Caco-2 cells

Food chemistry, 2008-02, Vol.106 (3), p.1180-1187

2008

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Fortification of Milk with Calcium: Effect on Calcium Bioavailability and Interactions with Iron and Zinc

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4901-4906

2006

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Fluorescence, Browning Index, and Color in Infant Formulas during Storage

Journal of agricultural and food chemistry, 2005-06, Vol.53 (12), p.4911-4917

2005

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Identification of Casein Phosphopeptides Released after Simulated Digestion of Milk-Based Infant Formulas

Journal of agricultural and food chemistry, 2005-05, Vol.53 (9), p.3426-3433

2005

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Effect of storage conditions on furosine formation in milk–cereal based baby foods

Food chemistry, 2008-04, Vol.107 (4), p.1681-1686

2008

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Bioavailability of Inorganic Arsenic in Cooked Rice: Practical Aspects for Human Health Risk Assessments

Journal of agricultural and food chemistry, 2005-11, Vol.53 (22), p.8829-8833

2005

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Uptake and retention of calcium, iron, and zinc from raw legumes and the effect of cooking on lentils in Caco-2 cells

Nutrition research (New York, N.Y.), 2006-11, Vol.26 (11), p.591-596

2006

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Casein phosphopeptides released by simulated gastrointestinal digestion of infant formulas and their potential role in mineral binding

International dairy journal, 2006-09, Vol.16 (9), p.992-1000

2006

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Availability of iron from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialysability) and uptake and transport by Caco-2 cells

Food chemistry, 2007, Vol.102 (4), p.1296-1303

2007

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Effect of cooking and legume species upon calcium, iron and zinc uptake by Caco-2 cells

Journal of trace elements in medicine and biology, 2006-01, Vol.20 (2), p.115-120

2006

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Simultaneous analysis of lysine, Nε-carboxymethyllysine and lysinoalanine from proteins

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2007-12, Vol.860 (1), p.69-77

2007

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Ferritin synthesis by Caco-2 cells as an indicator of iron bioavailability: Application to milk-based infant formulas

Food chemistry, 2007, Vol.102 (3), p.925-931

2007

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Cytotoxic effect of As(III) in Caco-2 cells and evaluation of its human intestinal permeability

Toxicology (Amsterdam), 2006-08, Vol.20 (5), p.658-663

2006

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Simultaneous Determination of Thiamin and Riboflavin in Mushrooms by Liquid Chromatography

Journal of agricultural and food chemistry, 2001-03, Vol.49 (3), p.1450-1454

2001

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Bioavailability of zinc from infant foods by in vitro methods (solubility, dialyzability and uptake and transport by Caco-2 cells)

Journal of the science of food and agriculture, 2006-04, Vol.86 (6), p.971-978

2006

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In vitro bioaccessibility of iron and zinc in fortified fruit beverages

International journal of food science & technology, 2009-06, Vol.44 (6), p.1088-1092

2009

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An approach to As(III) and As(V) bioavailability studies with Caco-2 cells

Toxicology in vitro, 2005-12, Vol.19 (8), p.1071-1078

2005

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Arsenosugars in Raw and Cooked Edible Seaweed: Characterization and Bioaccessibility

Journal of agricultural and food chemistry, 2005-09, Vol.53 (18), p.7344-7351

2005

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Effects of legume processing on calcium, iron and zinc contents and dialysabilities

Journal of the science of food and agriculture, 2001-09, Vol.81 (12), p.1180-1185

2001

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Application of the 6-aminoquinolyl- N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods

Effects and future trends of casein phosphopeptides on zinc bioavailability

Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

Fluorescence and color as markers for the Maillard reaction in milk–cereal based infant foods during storage

High-performance liquid chromatographic determination of furfural compounds in infant formulas during full shelf-life

A headspace solid-phase microextraction method of use in monitoring hexanal and pentane during storage: Application to liquid infant foods and powdered infant formulas

Antioxidant effect derived from bioaccessible fractions of fruit beverages against H₂O₂-induced oxidative stress in Caco-2 cells

Fortification of Milk with Calcium: Effect on Calcium Bioavailability and Interactions with Iron and Zinc

Fluorescence, Browning Index, and Color in Infant Formulas during Storage

Identification of Casein Phosphopeptides Released after Simulated Digestion of Milk-Based Infant Formulas

Effect of storage conditions on furosine formation in milk–cereal based baby foods

Bioavailability of Inorganic Arsenic in Cooked Rice: Practical Aspects for Human Health Risk Assessments

Uptake and retention of calcium, iron, and zinc from raw legumes and the effect of cooking on lentils in Caco-2 cells

Casein phosphopeptides released by simulated gastrointestinal digestion of infant formulas and their potential role in mineral binding

Availability of iron from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialysability) and uptake and transport by Caco-2 cells

Effect of cooking and legume species upon calcium, iron and zinc uptake by Caco-2 cells

Simultaneous analysis of lysine, Nε-carboxymethyllysine and lysinoalanine from proteins

Ferritin synthesis by Caco-2 cells as an indicator of iron bioavailability: Application to milk-based infant formulas

Cytotoxic effect of As(III) in Caco-2 cells and evaluation of its human intestinal permeability

Simultaneous Determination of Thiamin and Riboflavin in Mushrooms by Liquid Chromatography

Bioavailability of zinc from infant foods by in vitro methods (solubility, dialyzability and uptake and transport by Caco-2 cells)

In vitro bioaccessibility of iron and zinc in fortified fruit beverages

An approach to As(III) and As(V) bioavailability studies with Caco-2 cells

Arsenosugars in Raw and Cooked Edible Seaweed: Characterization and Bioaccessibility

Effects of legume processing on calcium, iron and zinc contents and dialysabilities

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