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Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments

Food microbiology, 2014-06, Vol.40, p.64-74

2014

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Cell adhesion and related fouling mechanism on a tubular ceramic microfiltration membrane using Bacillus cereus spores

Journal of membrane science, 2011-12, Vol.385, p.200-216

2011

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Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures

Food microbiology, 2013-04, Vol.33 (2), p.149-157

2013

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Pseudomonas sp. biofilm development on fresh-cut food equipment surfaces – a growth curve – fitting approach to building a comprehensive tool for studying surface contamination dynamics

Food and bioproducts processing, 2018-01, Vol.107, p.70-87

2018

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Identification of surface characteristics relevant to the hygienic status of stainless steel for the food industry

Journal of food engineering, 2003, Vol.56 (1), p.77-87

2003

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Comparative evaluation of adhesion, surface properties, and surface protein composition of Listeria monocytogenes strains after cultivation at constant pH of 5 and 7

Journal of applied microbiology, 2006-07, Vol.101 (1), p.53-62

2006

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Occurrence of Bacillus cereus spores with a damaged exosporium: consequences on the spore adhesion on surfaces of food processing lines

Journal of food protection, 2007-10, Vol.70 (10), p.2346-2353

2007

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Viability and surface properties of spores subjected to a cleaning-in-place procedure: Consequences on their ability to contaminate surfaces of equipment

Food microbiology, 2010-09, Vol.27 (6), p.769-776

2010

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Potential occurrence of adhering living Bacillus spores in milk product processing lines

Journal of applied microbiology, 2001-06, Vol.90 (6), p.892-900

2001

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Growth, morphology and surface properties of Listeria monocytogenes Scott A and LO28 under saline and acid environments

Journal of applied microbiology, 2002-01, Vol.92 (3), p.556-565

2002

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Cleanability study of complex geometries: Interaction between B. cereus spores and the different flow eddies scales

Biochemical engineering journal, 2010-03, Vol.49 (1), p.40-51

2010

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Physico-chemical and hygienic property modifications of stainless steel surfaces induced by conditioning with food and detergent

Biofouling (Chur, Switzerland), 2008-01, Vol.24 (3), p.163-172

2008

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Specific antibody response to oligomannosidic epitopes in Crohn's disease

Clinical and Diagnostic Laboratory Immunology, 1996-03, Vol.3 (2), p.219-226

1996

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Cleaning kinetics and related mechanisms of Bacillus cereus spore removal during an alkaline cleaning of a tubular ceramic microfiltration membrane

Desalination and water treatment, 2009-05, Vol.5 (1-3), p.235-251

2009

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Hygienic Design: Influence of the Local Wall Shear Stress Variations on the Cleanability of a Three-Way Valve

Chemical engineering research & design, 2003-10, Vol.81 (9), p.1071-1076

2003

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A new test method for in-place cleanability of food processing equipment

Journal of food engineering, 2002-08, Vol.54 (1), p.7-15

2002

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Influence of Surface Chemistry on the Hygienic Status of Industrial Stainless Steel

Biofouling (Chur, Switzerland), 2004-02, Vol.20 (1), p.25-33

2004

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Adhesion of Escherichia coli, Citrobacter freundii and Klebsiella pneumoniae isolated from milk: consequence on the efficiency of sanitation procedures

Water science and technology, 2003-01, Vol.47 (5), p.225-231

2003

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Variability among Bacillus cereus strains in spore surface properties and influence on their ability to contaminate food surface equipment

International journal of food microbiology, 2006-08, Vol.110 (3), p.254-262

2006

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Adhesion of Bacillus spores and Escherichia coli cells to inert surfaces: role of surface hydrophobicity

Canadian journal of microbiology, 2002-08, Vol.48 (8), p.728-738

2002

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Injury and lethality of heat treatment of Bacillus cereus spores suspended in buffer and in poultry meat

Journal of food protection, 1997-05, Vol.60 (5), p.544-547

1997

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Effect of different Bacillus subtilis lipopeptides on surface hydrophobicity and adhesion of Bacillus cereus 98/4 spores to stainless steel and Teflon

Biofouling (Chur, Switzerland), 2009-01, Vol.25 (6), p.533-541

2009

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Cell adhesion and related fouling mechanism on a tubular ceramic microfiltration membrane using Bacillus cereus spores

Journal of membrane science, 2011, Vol.385-86, p.200-216

2011

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Cleaning in place: effect of local wall shear stress variation on bacterial removal from stainless steel equipment

Chemical engineering science, 2002-04, Vol.57 (8), p.1287-1297

2002

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Anticorps monoclonaux anti-Candida albicans : de la biologie cellulaire aux marqueurs du comportement pathogène

M.S. Médecine sciences, 1990, Vol.6 (6), p.526

1990

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Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments

Cell adhesion and related fouling mechanism on a tubular ceramic microfiltration membrane using Bacillus cereus spores

Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures

Pseudomonas sp. biofilm development on fresh-cut food equipment surfaces – a growth curve – fitting approach to building a comprehensive tool for studying surface contamination dynamics

Identification of surface characteristics relevant to the hygienic status of stainless steel for the food industry

Comparative evaluation of adhesion, surface properties, and surface protein composition of Listeria monocytogenes strains after cultivation at constant pH of 5 and 7

Occurrence of Bacillus cereus spores with a damaged exosporium: consequences on the spore adhesion on surfaces of food processing lines

Viability and surface properties of spores subjected to a cleaning-in-place procedure: Consequences on their ability to contaminate surfaces of equipment

Potential occurrence of adhering living Bacillus spores in milk product processing lines

Growth, morphology and surface properties of Listeria monocytogenes Scott A and LO28 under saline and acid environments

Cleanability study of complex geometries: Interaction between B. cereus spores and the different flow eddies scales

Physico-chemical and hygienic property modifications of stainless steel surfaces induced by conditioning with food and detergent

Specific antibody response to oligomannosidic epitopes in Crohn's disease

Cleaning kinetics and related mechanisms of Bacillus cereus spore removal during an alkaline cleaning of a tubular ceramic microfiltration membrane

Hygienic Design: Influence of the Local Wall Shear Stress Variations on the Cleanability of a Three-Way Valve

A new test method for in-place cleanability of food processing equipment

Influence of Surface Chemistry on the Hygienic Status of Industrial Stainless Steel

Adhesion of Escherichia coli, Citrobacter freundii and Klebsiella pneumoniae isolated from milk: consequence on the efficiency of sanitation procedures

Variability among Bacillus cereus strains in spore surface properties and influence on their ability to contaminate food surface equipment

Adhesion of Bacillus spores and Escherichia coli cells to inert surfaces: role of surface hydrophobicity

Injury and lethality of heat treatment of Bacillus cereus spores suspended in buffer and in poultry meat

Effect of different Bacillus subtilis lipopeptides on surface hydrophobicity and adhesion of Bacillus cereus 98/4 spores to stainless steel and Teflon

Cell adhesion and related fouling mechanism on a tubular ceramic microfiltration membrane using Bacillus cereus spores

Cleaning in place: effect of local wall shear stress variation on bacterial removal from stainless steel equipment

Anticorps monoclonaux anti-Candida albicans : de la biologie cellulaire aux marqueurs du comportement pathogène

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