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Evolution of Coniacian facies and environments in the Iberian basin: a longshore current controlling siliciclastic sand distribution on a carbonate platform

Facies, 2024-04, Vol.70 (2), Article 7

2024

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Impact of COVID-19 disease on placental histopathology. PLAXAVID study

Histology and histopathology, 2024-03, Vol.39 (3), p.303-318

2024

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Depositional sequences and ammonoid assemblages in the upper Cenomanian-lower Santonian of the Iberian Peninsula (Spain and Portugal)

Geologica acta, 2014-03, Vol.12 (1), p.19-27

2014

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Influence of the Hot-pressing Process on the Durability of Totora (Schoenoplectus Californicus C.A. Mey. Soják) Binderless Boards against Wood-decaying Organisms

Journal of natural fibers, 2021-11, Vol.18 (11), p.1882-1892

2021

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Ectopic expression of the atypical HLH FaPRE1 gene determines changes in cell size and morphology

Plant science (Limerick), 2021-04, Vol.305, p.110830-110830, Article 110830

2021

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Food Processing Antioxidants

Advances in food and nutrition research, 2017, Vol.81, p.31-64

2017

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Orbital cycles in a Late Cretaceous shallow platform (Iberian Ranges, Spain)

Palaeogeography, palaeoclimatology, palaeoecology, 2009-04, Vol.274 (1), p.40-53

2009

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Stratigraphic architecture, palaeogeography and sea-level changes of a third order depositional sequence: The late Turonian–early Coniacian in the northern Iberian Ranges and Central System (Spain)

Sedimentary geology, 2006-10, Vol.191 (3), p.191-225

2006

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Contribution of Pyrrole Formation and Polymerization to the Nonenzymatic Browning Produced by Amino−Carbonyl Reactions

Journal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3152-3158

2000

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Determination of Peptides and Proteins in Fats and Oils

Analytical chemistry (Washington), 2001-02, Vol.73 (3), p.698-702

2001

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Geology and rural landscapes in central Spain (Guadalajara, Castilla-La Mancha)

Environmental earth sciences, 2005-04, Vol.47 (6), p.782-794

2005

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Geological factors of the Guadalajara landscapes (Central Spain) and their relevance to landscape studies

Landscape and urban planning, 2004-10, Vol.69 (4), p.417-435

2004

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Lipids: Their Role in the Formation of Endogenous Antioxidants during Food Processing

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S1-S3

2009

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Effect of pH and Temperature on Comparative Antioxidant Activity of Nonenzymatically Browned Proteins Produced by Reaction with Oxidized Lipids and Carbohydrates

Journal of agricultural and food chemistry, 1999-02, Vol.47 (2), p.748-752

1999

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Time Series Regression with Long-Range Dependence

The Annals of statistics, 1997-02, Vol.25 (1), p.77-104

1997

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Depositional architecture and peculiar sedimentary features of late Cretaceous Utrillas Formation at Tamajón (Guadalajara, Spain)

Journal of Iberian geology, 2016-12, Vol.42 (3), p.291

2016

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Effect of pH and Temperature on Comparative Nonenzymatic Browning of Proteins Produced by Oxidized Lipids and Carbohydrates

Journal of agricultural and food chemistry, 1999-02, Vol.47 (2), p.742-747

1999

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Grazing and nutrient effects on a high rocky intertidal of the Peruvian central coast

Journal of experimental marine biology and ecology, 2012-07, Vol.422-423, p.9-13

2012

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Fluorescent pyrrole products from carbonyl-amine reactions

The Journal of biological chemistry, 1993-08, Vol.268 (22), p.16190-16197

1993

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In vitro production of long chain pyrrole fatty esters from carbonyl-amine reactions

Journal of lipid research, 1995-04, Vol.36 (4), p.725-735

1995

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Multifocal epithelioid angiosarcoma of bone with lung metastases

Radiologia, 2014-09, Vol.56 (5), p.e12

2014

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Fennemas’s Food Chemistry. Fifth Edition.– S. Damodaran and K. L. Parkin.– CRC Press, Taylor Francis Group, Boca Raton, FL, USA, 2017.– XVI + 1107 pages.– ISBN 978-1-4822-4361-1

Grasas y aceites (Sevilla), 2017-12, Vol.68 (4), p.e230-e230

F. J. Hidalgo

2017

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The Glycemic Index. Applications in Practice.– E. Philippou, ed.– CRC Press. Taylor Francis Group. Boca Raton, FL, USA.– XVI + 333 pages.- ISBN 978-1-4987-0366-6

Grasas y aceites (Sevilla), 2017-09, Vol.68 (3), p.e214-e214

F. J. Hidalgo

2017

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Phosphatidylethanolamine Modification by Oxidative Stress Product 4,5(E)-Epoxy-2(E)-heptenal

Chemical research in toxicology, 2003-12, Vol.16 (12), p.1632-1641

2003

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Influence of Cultivar and Fruit Ripening on Olive (Olea europaea) Fruit Protein Content, Composition, and Antioxidant Activity

Journal of agricultural and food chemistry, 2001-09, Vol.49 (9), p.4267-4270

2001

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Evolution of Coniacian facies and environments in the Iberian basin: a longshore current controlling siliciclastic sand distribution on a carbonate platform

Impact of COVID-19 disease on placental histopathology. PLAXAVID study

Depositional sequences and ammonoid assemblages in the upper Cenomanian-lower Santonian of the Iberian Peninsula (Spain and Portugal)

Influence of the Hot-pressing Process on the Durability of Totora (Schoenoplectus Californicus C.A. Mey. Soják) Binderless Boards against Wood-decaying Organisms

Ectopic expression of the atypical HLH FaPRE1 gene determines changes in cell size and morphology

Food Processing Antioxidants

Orbital cycles in a Late Cretaceous shallow platform (Iberian Ranges, Spain)

Stratigraphic architecture, palaeogeography and sea-level changes of a third order depositional sequence: The late Turonian–early Coniacian in the northern Iberian Ranges and Central System (Spain)

Contribution of Pyrrole Formation and Polymerization to the Nonenzymatic Browning Produced by Amino−Carbonyl Reactions

Determination of Peptides and Proteins in Fats and Oils

Geology and rural landscapes in central Spain (Guadalajara, Castilla-La Mancha)

Geological factors of the Guadalajara landscapes (Central Spain) and their relevance to landscape studies

Lipids: Their Role in the Formation of Endogenous Antioxidants during Food Processing

Effect of pH and Temperature on Comparative Antioxidant Activity of Nonenzymatically Browned Proteins Produced by Reaction with Oxidized Lipids and Carbohydrates

Time Series Regression with Long-Range Dependence

Depositional architecture and peculiar sedimentary features of late Cretaceous Utrillas Formation at Tamajón (Guadalajara, Spain)

Effect of pH and Temperature on Comparative Nonenzymatic Browning of Proteins Produced by Oxidized Lipids and Carbohydrates

Grazing and nutrient effects on a high rocky intertidal of the Peruvian central coast

Fluorescent pyrrole products from carbonyl-amine reactions

In vitro production of long chain pyrrole fatty esters from carbonyl-amine reactions

Multifocal epithelioid angiosarcoma of bone with lung metastases

Fennemas’s Food Chemistry. Fifth Edition.– S. Damodaran and K. L. Parkin.– CRC Press, Taylor Francis Group, Boca Raton, FL, USA, 2017.– XVI + 1107 pages.– ISBN 978-1-4822-4361-1

The Glycemic Index. Applications in Practice.– E. Philippou, ed.– CRC Press. Taylor Francis Group. Boca Raton, FL, USA.– XVI + 333 pages.- ISBN 978-1-4987-0366-6

Phosphatidylethanolamine Modification by Oxidative Stress Product 4,5(E)-Epoxy-2(E)-heptenal

Influence of Cultivar and Fruit Ripening on Olive (Olea europaea) Fruit Protein Content, Composition, and Antioxidant Activity

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