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Living mulch enhances soil enzyme activities, nitrogen pools and water retention in giant reed (Arundo donax L.) plantations

Scientific reports, 2024-01, Vol.14 (1), p.1704-1704, Article 1704

2024

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Identification of key parameters and phytochemical composition of fiber and brown juice by-products from green biomass of Jerusalem artichoke (Helianthus tuberosus L.)

Biomass & bioenergy, 2024-09, Vol.188, p.107332, Article 107332

2024

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Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products

Foods, 2022-08, Vol.11 (16), p.2418

2022

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Green Biomass-Based Protein for Sustainable Feed and Food Supply: An Overview of Current and Future Prospective

Life (Basel, Switzerland), 2023-01, Vol.13 (2), p.307

2023

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Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper (Capsicum annuum L. fasciculatum) grown in terrestrial bioregenerative life-support research facilities

Journal of plant interactions, 2023-12, Vol.18 (1)

2023

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Refining high-quality leaf protein and valuable co-products from green biomass of Jerusalem artichoke (Helianthus tuberosus L.) for sustainable protein supply

Biomass conversion and biorefinery, 2022-06, Vol.12 (6), p.2149-2164

2022

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Effects of selenate and red Se-nanoparticles on the photosynthetic apparatus of Nicotiana tabacum

Photosynthesis research, 2019-03, Vol.139 (1-3), p.449-460

2019

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Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition

Foods, 2022-09, Vol.11 (19), p.3038

2022

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Selenium and nano-selenium in agroecosystems

Environmental chemistry letters, 2014-12, Vol.12 (4), p.495-510

2014

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Selenium in soils under climate change, implication for human health

Environmental chemistry letters, 2015-03, Vol.13 (1), p.1-19

2015

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Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product

Heliyon, 2022-11, Vol.8 (11), p.e11655-e11655, Article e11655

2022

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Chemical Traits of Fermented Alfalfa Brown Juice: Its Implications on Physiological, Biochemical, Anatomical, and Growth Parameters of Celosia

Agronomy (Basel), 2020-02, Vol.10 (2), p.247

2020

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Raw and Fermented Alfalfa Brown Juice Induces Changes in the Germination and Development of French Marigold ( Tagetes patula L.) Plants

Plants (Basel), 2021-05, Vol.10 (6), p.1076

2021

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Selenate tolerance and selenium hyperaccumulation in the monocot giant reed (Arundo donax), a biomass crop plant with phytoremediation potential

Environmental science and pollution research international, 2018-11, Vol.25 (31), p.31368-31380

2018

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Fermented Alfalfa Brown Juice Significantly Stimulates the Growth and Development of Sweet Basil (Ocimum basilicum L.) Plants

Agronomy (Basel), 2020-05, Vol.10 (5), p.657

2020

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The GM-regulation game – the case of Hungary

The international food and agribusiness management review, 2018-01, Vol.21 (7), p.945-968

2018

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Selenium and Nano-Selenium Biofortification for Human Health: Opportunities and Challenges

Soil systems, 2020-09, Vol.4 (3), p.57

2020

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Nutrichemical alterations in different fractions of multiple-harvest alfalfa (Medicago sativa L.) green biomass fortified with various selenium forms

Plant and soil, 2023-06, Vol.487 (1-2), p.173-195

2023

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Effect of Light Treatment and Maturity Stage on Biomass Production and Bioactive Compounds of Two Pepper Cultivars under a Deep Water Culture Hydroponic System

Sustainability, 2023-09, Vol.15 (17), p.13205

2023

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Opportunities for the production and economics of Virginia fanpetals (Sida hermaphrodita)

Renewable & sustainable energy reviews, 2018-07, Vol.90, p.824-834

2018

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Phosphorus fertilization rate and dynamics in early development of three giant reed (Arundo donax L.) ecotypes

Biomass & bioenergy, 2023-06, Vol.173, p.106805, Article 106805

2023

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SANTIOXIDANT CAPACITY OF SOME RED SWEET PEPPER LINES AND VARIETIES

Cereal research communications, 2008-01, Vol.36, p.1759-1762

2008

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Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (Medicago sativa L.)

Plants (Basel), 2021-06, Vol.10 (7), p.1277

2021

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EVALUATION OF TOMATO-SHAPED PEPPER VARIETIES GROWN BY ORGANIC METHOD WITH SOIL COVERING

Cereal research communications, 2008-01, Vol.36, p.1755-1758

2008

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Selenium and nano-selenium in plant nutrition

Environmental chemistry letters, 2016-03, Vol.14 (1), p.123-147

2016

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Living mulch enhances soil enzyme activities, nitrogen pools and water retention in giant reed (Arundo donax L.) plantations

Identification of key parameters and phytochemical composition of fiber and brown juice by-products from green biomass of Jerusalem artichoke (Helianthus tuberosus L.)

Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products

Green Biomass-Based Protein for Sustainable Feed and Food Supply: An Overview of Current and Future Prospective

Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper (Capsicum annuum L. fasciculatum) grown in terrestrial bioregenerative life-support research facilities

Refining high-quality leaf protein and valuable co-products from green biomass of Jerusalem artichoke (Helianthus tuberosus L.) for sustainable protein supply

Effects of selenate and red Se-nanoparticles on the photosynthetic apparatus of Nicotiana tabacum

Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition

Selenium and nano-selenium in agroecosystems

Selenium in soils under climate change, implication for human health

Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product

Chemical Traits of Fermented Alfalfa Brown Juice: Its Implications on Physiological, Biochemical, Anatomical, and Growth Parameters of Celosia

Raw and Fermented Alfalfa Brown Juice Induces Changes in the Germination and Development of French Marigold ( Tagetes patula L.) Plants

Selenate tolerance and selenium hyperaccumulation in the monocot giant reed (Arundo donax), a biomass crop plant with phytoremediation potential

Fermented Alfalfa Brown Juice Significantly Stimulates the Growth and Development of Sweet Basil (Ocimum basilicum L.) Plants

The GM-regulation game – the case of Hungary

Selenium and Nano-Selenium Biofortification for Human Health: Opportunities and Challenges

Nutrichemical alterations in different fractions of multiple-harvest alfalfa (Medicago sativa L.) green biomass fortified with various selenium forms

Effect of Light Treatment and Maturity Stage on Biomass Production and Bioactive Compounds of Two Pepper Cultivars under a Deep Water Culture Hydroponic System

Opportunities for the production and economics of Virginia fanpetals (Sida hermaphrodita)

Phosphorus fertilization rate and dynamics in early development of three giant reed (Arundo donax L.) ecotypes

SANTIOXIDANT CAPACITY OF SOME RED SWEET PEPPER LINES AND VARIETIES

Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (Medicago sativa L.)

EVALUATION OF TOMATO-SHAPED PEPPER VARIETIES GROWN BY ORGANIC METHOD WITH SOIL COVERING

Selenium and nano-selenium in plant nutrition

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