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Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health

Journal of the science of food and agriculture, 2013-11, Vol.93 (14), p.3433-3442

2013

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Biocultural approaches to well-being and sustainability indicators across scales

Nature ecology & evolution, 2017-12, Vol.1 (12), p.1798-1806

2017

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Linking biodiversity, diet and health in policy and practice

Proceedings of the Nutrition Society, 2006-05, Vol.65 (2), p.182-189

2006

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Biofortification, biodiversity and diet: A search for complementary applications against poverty and malnutrition

Food policy, 2007-02, Vol.32 (1), p.1-24

2007

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Agricultural Biodiversity, Nutrition, and Health: Making a Difference to Hunger and Nutrition in the Developing World

Food and nutrition bulletin, 2006-06, Vol.27 (2), p.167-179

2006

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Home gardens: neglected hotspots of agro-biodiversity and cultural diversity

Biodiversity and conservation, 2010-12, Vol.19 (13), p.3635-3654

2010

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The Impacts of Collective Action and Property Rights on Plant Genetic Resources

World development, 2007-09, Vol.35 (9), p.1489-1498

2007

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Social-ecological indicators of resilience in agrarian and natural landscapes

Management of environmental quality, 2011-01, Vol.22 (2), p.154-173

2011

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The role of agricultural biodiversity in strengthening resilience to climate change: towards an analytical framework

International journal of agricultural sustainability, 2013-05, Vol.11 (2), p.95-107

2013

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Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?

Journal of ethnobiology and ethnomedicine, 2014-04, Vol.10 (1), p.34-34, Article 34

2014

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Culturally Grounded Indicators of Resilience in Social-Ecological Systems

Environment and society, 2017-01, Vol.8 (1), p.63-95

2017

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Program on ecosystem change and society: an international research strategy for integrated social–ecological systems

Current opinion in environmental sustainability, 2012-02, Vol.4 (1), p.134-138

2012

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Intellectual property rights and agricultural biodiversity: literature addressing the suitability of IPR for the protection of indigenous resources

Agriculture and human values, 1999-03, Vol.16 (1), p.41

1999

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Farmer Knowledge, World Science, and the Organization of Agricultural Research Systems

Diversity, Farmer Knowledge, and Sustainability, 2020, p.11-33

2020

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value of plant genetic diversity to resource-poor farmers in Nepal and Vietnam

International journal of agricultural sustainability, 2008-01, Vol.6 (2), p.148-166

2008

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Local Institutions and Plant Genetic Conservation: Exchange of Plant Genetic Resources in Rural Uzbekistan and some Theoretical Implications

World development, 2007-09, Vol.35 (9), p.1564-1578

2007

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Introduction to the Special Issue on “Property Rights, Collective Action, and Local Conservation of Genetic Resources”

World development, 2007-09, Vol.35 (9), p.1481-1488

2007

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Investigation of genetic diversity in Russian collections of raspberry and blue honeysuckle

Plant genetic resources: characterization and utilization, 2011-07, Vol.9 (2), p.202-205

2011

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Evaluation and comparison of nutritional quality and bioactive compounds of berry fruits from Lonicera caerulea, Ribes L. species and Rubus idaeus grown in Russia

Journal of Berry Research, 2011, Vol.1 (3), p.159-167

2011

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AFRICAN LEAFY VEGETABLES: THEIR ROLE IN THE WORLD HEALTH ORGANIZATION'S GLOBAL FRUIT AND VEGETABLES INITIATIVE

African journal of food, agriculture, nutrition, and development : AJFAND, 2007-06, Vol.7 (3), p.np-np

2007

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The Independence of São Tomé e Príncipe and Agrarian Reform

The Journal of modern African studies, 1989-12, Vol.27 (4), p.671-678

Eyzaguirre, Pablo B.

1989

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The background of international projects on agrobiodiversity in Cuba

Family Farms and the Conservation of Agrobiodiversity in Cuba, 2024, p.81-91

1, 2024

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The Ecology of Swidden Agriculture and Agrarian History in São Tomé (Écologie de l'essartage et histoire agricole de São Tomé)

Cahiers d'études africaines, 1986-01, Vol.26 (101/102), p.113-129

Eyzaguirre, Pablo B.

1986

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Genetic diversity in taro (Colocasia esculenta Schott, araceae) in China: an ethnobotanical and genetic approach

Economic botany, 2001, Vol.55 (1), p.14-31

2001

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Agricultural research systems in small countries: Implications for public policy and administration

Public administration and development, 1993-08, Vol.13 (3), p.233-247

1993

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Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health

Biocultural approaches to well-being and sustainability indicators across scales

Linking biodiversity, diet and health in policy and practice

Biofortification, biodiversity and diet: A search for complementary applications against poverty and malnutrition

Agricultural Biodiversity, Nutrition, and Health: Making a Difference to Hunger and Nutrition in the Developing World

Home gardens: neglected hotspots of agro-biodiversity and cultural diversity

The Impacts of Collective Action and Property Rights on Plant Genetic Resources

Social-ecological indicators of resilience in agrarian and natural landscapes

The role of agricultural biodiversity in strengthening resilience to climate change: towards an analytical framework

Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?

Culturally Grounded Indicators of Resilience in Social-Ecological Systems

Program on ecosystem change and society: an international research strategy for integrated social–ecological systems

Intellectual property rights and agricultural biodiversity: literature addressing the suitability of IPR for the protection of indigenous resources

Farmer Knowledge, World Science, and the Organization of Agricultural Research Systems

value of plant genetic diversity to resource-poor farmers in Nepal and Vietnam

Local Institutions and Plant Genetic Conservation: Exchange of Plant Genetic Resources in Rural Uzbekistan and some Theoretical Implications

Introduction to the Special Issue on “Property Rights, Collective Action, and Local Conservation of Genetic Resources”

Investigation of genetic diversity in Russian collections of raspberry and blue honeysuckle

Evaluation and comparison of nutritional quality and bioactive compounds of berry fruits from Lonicera caerulea, Ribes L. species and Rubus idaeus grown in Russia

AFRICAN LEAFY VEGETABLES: THEIR ROLE IN THE WORLD HEALTH ORGANIZATION'S GLOBAL FRUIT AND VEGETABLES INITIATIVE

The Independence of São Tomé e Príncipe and Agrarian Reform

The background of international projects on agrobiodiversity in Cuba

The Ecology of Swidden Agriculture and Agrarian History in São Tomé (Écologie de l'essartage et histoire agricole de São Tomé)

Genetic diversity in taro (Colocasia esculenta Schott, araceae) in China: an ethnobotanical and genetic approach

Agricultural research systems in small countries: Implications for public policy and administration

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