UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products

Journal of nutritional science (Cambridge), 2024-09, Vol.13

2024

Volltextzugriff (PDF)

Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019

BMC medicine, 2024-09, Vol.22 (1), p.372-12, Article 372

2024

Volltextzugriff (PDF)

Long-term cost-effectiveness analysis of rugby fans in training–New Zealand: a body weight reduction programme for males

BMJ open, 2024-07, Vol.14 (7), p.e073740

2024

Volltextzugriff (PDF)

1812: Impact of radiotherapy clinical trial participation and quality assurance on head and neck practice

Radiotherapy and oncology, 2024-05, Vol.194, p.S2684-S2687

2024

Volltextzugriff (PDF)

Changing the narrative on osteoarthritis: A call for global action

Osteoarthritis and cartilage, 2024-04, Vol.32 (4), p.414-420

2024

Volltextzugriff (PDF)

New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015–2019

Public health nutrition, 2024-01, Vol.27 (1), p.e22-e22, Article e22

2024

Volltextzugriff (PDF)

Rugby Fans in Training New Zealand (RUFIT NZ): a randomized controlled trial to assess the effectiveness of a healthy lifestyle program for overweight men delivered through professional rugby clubs

The international journal of behavioral nutrition and physical activity, 2023-03, Vol.20 (1), p.37-37, Article 37

2023

Volltextzugriff (PDF)

Effectiveness of a Sodium-Reduction Smartphone App and Reduced-Sodium Salt to Lower Sodium Intake in Adults With Hypertension: Findings From the Salt Alternatives Randomized Controlled Trial

JMIR mHealth and uHealth, 2023-03, Vol.11, p.e43675-e43675

2023

Volltextzugriff (PDF)

The Major Packaged Food Sources of Sodium for New Zealand Children and Trends in the Sodium Content of Commonly Consumed Foods

Medical sciences forum, 2023-03, Vol.18 (1), p.24

2023

Volltextzugriff (PDF)

Sodium Reduction Targets for Fast-Food Products: Methods for Estimation and an Investigation of Potential Acceptability and Implementation

Medical sciences forum, 2023-03, Vol.18 (1), p.22

2023

Volltextzugriff (PDF)

Effectiveness of WHO Sodium Benchmarks to Reduce Morbidity and Mortality: Evidence From Australia

Hypertension (Dallas, Tex. 1979), 2023-03, Vol.80 (3), p.550-552

2023

Volltextzugriff (PDF)

Dietary sources of sodium across the diverse New Zealand adult population

Preventive medicine reports, 2022-10, Vol.29, p.101927-101927, Article 101927

2022

Volltextzugriff (PDF)

Participation in cancer research in BNSSG, England: A Health Equity Audit 2021

Journal of clinical oncology, 2022-06, Vol.40 (16_suppl), p.1565-1565

2022

Volltextzugriff (PDF)

Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television data

Public health nutrition, 2022-05, Vol.25 (5), p.1384-1394

2022

Volltextzugriff (PDF)

2021 Annual Scientific Meeting of the Nutrition Society of New Zealand: Tūhono - Reconnecting

2022

Volltextzugriff (PDF)

Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020

Nutrients, 2021-11, Vol.13 (11), p.4010

2021

Volltextzugriff (PDF)

Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)

Nutrients, 2021-08, Vol.13 (8), p.2731

2021

Volltextzugriff (PDF)

Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013–2019

Public health nutrition, 2021-05, Vol.24 (7), p.1595-1607

2021

Volltextzugriff (PDF)

Which companies dominate the packaged food supply of New Zealand and how healthy are their products?

PloS one, 2021-01, Vol.16 (1), p.e0245225-e0245225

2021

Volltextzugriff (PDF)

Maximising recruitment to a randomised controlled trial for chronic rhinosinusitis using qualitative research methods: the MACRO conversation study

Trials, 2021-01, Vol.22 (1), p.54-54, Article 54

2021

Volltextzugriff (PDF)

Dietary patterns associated with meeting the WHO free sugars intake guidelines

Public health nutrition, 2020-06, Vol.23 (9), p.1495-1506

2020

Volltextzugriff (PDF)

Reducing children’s sugar intake through food reformulation: methods for estimating sugar reduction program targets, using New Zealand as a case study

The American journal of clinical nutrition, 2020-03, Vol.111 (3), p.622-634

2020

Volltextzugriff (PDF)

Rugby Fans in Training New Zealand (RUFIT-NZ): protocol for a randomized controlled trial to assess the effectiveness and cost-effectiveness of a healthy lifestyle program for overweight men delivered through professional rugby clubs in New Zealand

Trials, 2020-02, Vol.21 (1), p.139-139, Article 139

2020

Volltextzugriff (PDF)

Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning Labels

Australian and New Zealand journal of public health, 2020-02, Vol.44 (1), p.28-33

2020

Volltextzugriff (PDF)

Do purchases of price promoted and generic branded foods and beverages vary according to food category and income level? Evidence from a consumer research panel

Appetite, 2020-01, Vol.144, p.104481-104481, Article 104481

2020

Volltextzugriff (PDF)

1 – 25 von 126

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(123)
Mit Volltextzugriff
(121)

Publikationsform

Sprache

Englisch
(125)
Japanisch
(7)

Erscheinungsjahr

n.n

Thema

Science & Technology
(94)
Life Sciences & Biomedicine
(87)
Humans
(69)
New Zealand
(45)
Food
(37)
Nutrition
(36)
Female
(31)
Nutrition & Dietetics
(31)
Male
(30)
Diet
(28)
Adult
(26)
Public, Environmental & Occupational Health
(26)
Sodium
(24)
Supermarkets
(20)
Public Health
(19)
Beverages
(18)
General & Internal Medicine
(17)
Medicine, General & Internal
(16)
Energy Intake
(15)
Middle Aged
(15)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(3)
... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products

Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019

Long-term cost-effectiveness analysis of rugby fans in training–New Zealand: a body weight reduction programme for males

1812: Impact of radiotherapy clinical trial participation and quality assurance on head and neck practice

Changing the narrative on osteoarthritis: A call for global action

New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015–2019

Rugby Fans in Training New Zealand (RUFIT NZ): a randomized controlled trial to assess the effectiveness of a healthy lifestyle program for overweight men delivered through professional rugby clubs

Effectiveness of a Sodium-Reduction Smartphone App and Reduced-Sodium Salt to Lower Sodium Intake in Adults With Hypertension: Findings From the Salt Alternatives Randomized Controlled Trial

The Major Packaged Food Sources of Sodium for New Zealand Children and Trends in the Sodium Content of Commonly Consumed Foods

Sodium Reduction Targets for Fast-Food Products: Methods for Estimation and an Investigation of Potential Acceptability and Implementation

Effectiveness of WHO Sodium Benchmarks to Reduce Morbidity and Mortality: Evidence From Australia

Dietary sources of sodium across the diverse New Zealand adult population

Participation in cancer research in BNSSG, England: A Health Equity Audit 2021

Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television data

2021 Annual Scientific Meeting of the Nutrition Society of New Zealand: Tūhono - Reconnecting

Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020

Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)

Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013–2019

Which companies dominate the packaged food supply of New Zealand and how healthy are their products?

Maximising recruitment to a randomised controlled trial for chronic rhinosinusitis using qualitative research methods: the MACRO conversation study

Dietary patterns associated with meeting the WHO free sugars intake guidelines

Reducing children’s sugar intake through food reformulation: methods for estimating sugar reduction program targets, using New Zealand as a case study

Rugby Fans in Training New Zealand (RUFIT-NZ): protocol for a randomized controlled trial to assess the effectiveness and cost-effectiveness of a healthy lifestyle program for overweight men delivered through professional rugby clubs in New Zealand

Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning Labels

Do purchases of price promoted and generic branded foods and beverages vary according to food category and income level? Evidence from a consumer research panel

Suchergebnisse filtern