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Effectiveness of mobile health (mHealth) interventions for promoting healthy eating in adults: A systematic review

Preventive medicine, 2017-12, Vol.105, p.156-168

2017

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Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studies

PLoS medicine, 2012-12, Vol.9 (12), p.e1001353-e1001353

2012

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Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial

The American journal of clinical nutrition, 2010-03, Vol.91 (3), p.736-747

2010

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Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand

Nutrients, 2017-08, Vol.9 (8), p.918

2017

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Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake

BMC public health, 2014-08, Vol.14 (1), p.886-886, Article 886

2014

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Dietary sources of sodium across the diverse New Zealand adult population

Preventive medicine reports, 2022-10, Vol.29, p.101927-101927, Article 101927

2022

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Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable : a case study of optimization modeling for New Zealand

PloS one, 2013-03, Vol.8 (3), p.e59648

2013

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Does tailoring make a difference? A systematic review of the long-term effectiveness of tailored nutrition education for adults

Nutrition reviews, 2009-08, Vol.67 (8), p.464-480

2009

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Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand

British journal of nutrition, 2016-09, Vol.116 (6), p.1087-1094

2016

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Plasma and Erythrocyte Fatty Acids Reflect Intakes of Saturated and n―6 PUFA within a Similar Time Frame

The Journal of nutrition, 2014, Vol.144 (1), p.33-41

2014

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New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015–2019

Public health nutrition, 2024-01, Vol.27 (1), p.e22-e22, Article e22

2024

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Food prices and consumer demand: differences across income levels and ethnic groups

PloS one, 2013-10, Vol.8 (10), p.e75934-e75934

2013

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Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study

PloS one, 2015-07, Vol.10 (7), p.e0128477-e0128477

2015

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Which companies dominate the packaged food supply of New Zealand and how healthy are their products?

PloS one, 2021-01, Vol.16 (1), p.e0245225-e0245225

2021

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Non-Nutritive Sweeteners in the Packaged Food Supply-An Assessment across 4 Countries

Nutrients, 2018-02, Vol.10 (2), p.257

2018

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Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning Labels

Australian and New Zealand journal of public health, 2020-02, Vol.44 (1), p.28-33

2020

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Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020

Nutrients, 2021-11, Vol.13 (11), p.4010

2021

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Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)

Nutrients, 2021-08, Vol.13 (8), p.2731

2021

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Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016

Nutrition journal, 2018-07, Vol.17 (1), p.65-65, Article 65

2018

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Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

BMC public health, 2012-12, Vol.12 (1), p.1099-1099, Article 1099

2012

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Do effects of price discounts and nutrition education on food purchases vary by ethnicity, income and education? Results from a randomised, controlled trial

Journal of epidemiology and community health (1979), 2011-10, Vol.65 (10), p.902-908

2011

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Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy

Medical journal of Australia, 2011-09, Vol.195 (6), p.346-349

2011

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The effect of food price changes on consumer purchases: a randomised experiment

The Lancet. Public health, 2019-08, Vol.4 (8), p.e394-e405

2019

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Changes in the sodium content of New Zealand processed foods: 2003-2013

Nutrients, 2015-05, Vol.7 (6), p.4054-4067

2015

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Effectiveness of a Sodium-Reduction Smartphone App and Reduced-Sodium Salt to Lower Sodium Intake in Adults With Hypertension: Findings From the Salt Alternatives Randomized Controlled Trial

JMIR mHealth and uHealth, 2023-03, Vol.11, p.e43675-e43675

2023

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Effectiveness of mobile health (mHealth) interventions for promoting healthy eating in adults: A systematic review

Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studies

Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial

Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand

Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake

Dietary sources of sodium across the diverse New Zealand adult population

Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable : a case study of optimization modeling for New Zealand

Does tailoring make a difference? A systematic review of the long-term effectiveness of tailored nutrition education for adults

Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand

Plasma and Erythrocyte Fatty Acids Reflect Intakes of Saturated and n―6 PUFA within a Similar Time Frame

New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015–2019

Food prices and consumer demand: differences across income levels and ethnic groups

Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study

Which companies dominate the packaged food supply of New Zealand and how healthy are their products?

Non-Nutritive Sweeteners in the Packaged Food Supply-An Assessment across 4 Countries

Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning Labels

Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020

Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)

Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016

Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

Do effects of price discounts and nutrition education on food purchases vary by ethnicity, income and education? Results from a randomised, controlled trial

Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy

The effect of food price changes on consumer purchases: a randomised experiment

Changes in the sodium content of New Zealand processed foods: 2003-2013

Effectiveness of a Sodium-Reduction Smartphone App and Reduced-Sodium Salt to Lower Sodium Intake in Adults With Hypertension: Findings From the Salt Alternatives Randomized Controlled Trial

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