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Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet

Journal of food composition and analysis, 2006-03, Vol.19 (2), p.196-204

2006

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Sterol composition of shellfish species commonly consumed in the United States

Food & nutrition research, 2012-01, Vol.56 (1), p.18931-17

2012

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Comparison of Selected Nutrients in Raw, Whole Egg from USDA Data Releases (1976 – 2010)

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories

Journal of AOAC International, 2005-05, Vol.88 (3), p.805-813

2005

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Comparison of Select Nutrients in the Nutrition Facts Panel to Analytical Values in Greek Yogurt

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Phylloquinone (vitamin K1) and dihydrophylloquinone content of fats and oils

Journal of the American Oil Chemists' Society, 2002-07, Vol.79 (7), p.641-646

2002

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Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference

Journal of food composition and analysis, 2017-07, Vol.60, p.57-63

2017

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Vitamin D in foods: development of the US Department of Agriculture database

The American journal of clinical nutrition, 2008-04, Vol.87 (4), p.1092S-1096S

2008

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Reply to the letter to the editor of Heather Greenfield

Food chemistry, 2015-09, Vol.183, p.306-306

2015

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Proposal on the usage of conversion factors for fatty acids in fish and shellfish

Food chemistry, 2014-06, Vol.153, p.457-463

2014

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Cholesterol and vitamin D content of eggs in the U.S. retail market

Journal of food composition and analysis, 2013-03, Vol.29 (2), p.110-116

2013

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Stability of vitamin C in frozen raw fruit and vegetable homogenates

Journal of food composition and analysis, 2010-05, Vol.23 (3), p.253-259

2010

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Nutrient data for whole, large eggs from a USDA nationwide sampling

The FASEB journal, 2011-04, Vol.25 (S1), p.609.4-609.4

2011

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Nutrient content and variability in newly obtained salmon data for USDA Nutrient Database for Standard Reference

The FASEB journal, 2007-04, Vol.21 (5), p.A315-A315

2007

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Analyzing vitamin D in foods and supplements : methodologic challenges

The American journal of clinical nutrition, 2008-08, Vol.88 (2), p.554S-557S

2008

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Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP)

Analytical and bioanalytical chemistry, 2006-03, Vol.384 (6), p.1341-1355

2006

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Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry

Journal of food composition and analysis, 2013-06, Vol.30 (2), p.109-119

2013

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Vitamin D in foods: development of the US Department of Agriculture database1

The American journal of clinical nutrition, 2008-04, Vol.87 (4), p.1092S-1096S

2008

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Development and validation of control materials for the measurement of vitamin D3 in selected US foods

Journal of food composition and analysis, 2008-11, Vol.21 (7), p.527-534

2008

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Vitamin D3 content of fortified yogurt and milk as determined for the USDA National Food and Nutrient Analysis Program (NFNAP)

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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Total Fat, n‐3 Fatty Acids and Vitamin D3 in Selected Fish Species Sampled Under USDA's National Food and Nutrient Analysis Program (NFNAP)

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables

Food chemistry, 2005, Vol.92 (4), p.587-595

2005

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Control materials for validating measurement of vitamin D in key foods for the USDA National Food and Nutrient Analysis Program (NFNAP)

The FASEB journal, 2008-03, Vol.22 (S1)

2008

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Analyzing vitamin D in foods and supplements: methodologic challenges1

The American journal of clinical nutrition, 2008-08, Vol.88 (2), p.554S-557S

2008

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Vitamin D in foods : development of the US Department of Agriculture database : Assessment of vitamin D in Population-Based Studies

The American journal of clinical nutrition, 2008, Vol.87 (4)

2008

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Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet

Sterol composition of shellfish species commonly consumed in the United States

Comparison of Selected Nutrients in Raw, Whole Egg from USDA Data Releases (1976 – 2010)

Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories

Comparison of Select Nutrients in the Nutrition Facts Panel to Analytical Values in Greek Yogurt

Phylloquinone (vitamin K1) and dihydrophylloquinone content of fats and oils

Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference

Vitamin D in foods: development of the US Department of Agriculture database

Reply to the letter to the editor of Heather Greenfield

Proposal on the usage of conversion factors for fatty acids in fish and shellfish

Cholesterol and vitamin D content of eggs in the U.S. retail market

Stability of vitamin C in frozen raw fruit and vegetable homogenates

Nutrient data for whole, large eggs from a USDA nationwide sampling

Nutrient content and variability in newly obtained salmon data for USDA Nutrient Database for Standard Reference

Analyzing vitamin D in foods and supplements : methodologic challenges

Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP)

Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry

Vitamin D in foods: development of the US Department of Agriculture database1

Development and validation of control materials for the measurement of vitamin D3 in selected US foods

Vitamin D3 content of fortified yogurt and milk as determined for the USDA National Food and Nutrient Analysis Program (NFNAP)

Total Fat, n‐3 Fatty Acids and Vitamin D3 in Selected Fish Species Sampled Under USDA's National Food and Nutrient Analysis Program (NFNAP)

Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables

Control materials for validating measurement of vitamin D in key foods for the USDA National Food and Nutrient Analysis Program (NFNAP)

Analyzing vitamin D in foods and supplements: methodologic challenges1

Vitamin D in foods : development of the US Department of Agriculture database : Assessment of vitamin D in Population-Based Studies

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