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Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems

International journal of environmental research and public health, 2019-12, Vol.17 (1), p.70

2019

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Waterborne Diseases and Wastewater Treatment in Iraq

Journal of food protection, 2024-01, Vol.87 (1), p.100204-100204, Article 100204

Todd, Ewen C.D.

2024

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 1. Description of the Problem, Methods, and Agents Involved

Journal of food protection, 2007-07, Vol.70 (7), p.1752-1761

2007

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An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices

Food control, 2021-07, Vol.125, p.107934-107934, Article 107934

2021

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The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region

Food control, 2021-03, Vol.121, p.107617-107617, Article 107617

2021

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Foodborne disease and food control in the Gulf States

Food control, 2017-03, Vol.73, p.341-366

Todd, Ewen C.D.

2017

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A quarter century of granzymes

Cell death and differentiation, 2012-01, Vol.19 (1), p.28-35

2012

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 6. Transmission and Survival of Pathogens in the Food Processing and Preparation Environment

Journal of food protection, 2009, Vol.72 (1), p.202-219

2009

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OQuPy: A Python package to efficiently simulate non-Markovian open quantum systems with process tensors

The Journal of chemical physics, 2024-09, Vol.161 (12)

2024

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 9. Washing and Drying of Hands To Reduce Microbial Contamination

Journal of food protection, 2010-10, Vol.73 (10), p.1937-1955

2010

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Outbreaks where food workers have been implicated in the spread of foodborne disease. part 3. factors contributing to outbreaks and description of outbreak categories

Journal of food protection, 2007-09, Vol.70 (9), p.2199-2217

2007

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Quantitative Transfer of Escherichia coli O157:H7 to Equipment during Small-Scale Production of Fresh-Cut Leafy Greens

Journal of food protection, 2012-07, Vol.75 (7), p.1184-1197

2012

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Dietary Management of Chronic Kidney Disease and Secondary Hyperoxaluria in Patients with Short Bowel Syndrome and Type 3 Intestinal Failure

Nutrients, 2022-04, Vol.14 (8), p.1646

2022

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Transfer of Escherichia coli O157:H7 from Equipment Surfaces to Fresh-Cut Leafy Greens during Processing in a Model Pilot-Plant Production Line with Sanitizer-Free Water

Journal of food protection, 2012-11, Vol.75 (11), p.1920-1929

2012

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How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?

Food control, 2022-09, Vol.139, p.109073-109073, Article 109073

2022

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The Impact of Climate Change on Raw and Untreated Wastewater Use for Agriculture, Especially in Arid Regions: A Review

Foodborne pathogens and disease, 2018-02, Vol.15 (2), p.61-72

2018

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Capacity building of the Australian Aboriginal and Torres Strait Islander health researcher workforce: a narrative review

Human resources for health, 2019-01, Vol.17 (1), p.10-10, Article 10

2019

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons

Journal of food protection, 2008-12, Vol.71 (12), p.2582-2595

2008

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 4. Infective Doses and Pathogen Carriage

Journal of food protection, 2008-11, Vol.71 (11), p.2339-2373

2008

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 10. Alcohol-Based Antiseptics for Hand Disinfection and a Comparison of Their Effectiveness with Soaps

Journal of food protection, 2010-11, Vol.73 (11), p.2128-2140

2010

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A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region

Foods, 2018-03, Vol.7 (3), p.33

2018

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Tracking an Escherichia coli O157:H7-Contaminated Batch of Leafy Greens through a Pilot-Scale Fresh-Cut Processing Line

Journal of food protection, 2014-09, Vol.77 (9), p.1487-1494

2014

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 8. Gloves as Barriers To Prevent Contamination of Food by Workers

Journal of food protection, 2010-09, Vol.73 (9), p.1762-1773

2010

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Programmed death-1 is required for systemic self-tolerance in newly generated T cells during the establishment of immune homeostasis

Journal of autoimmunity, 2011-05, Vol.36 (3), p.301-312

2011

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 11. Use of Antiseptics and Sanitizers in Community Settings and Issues of Hand Hygiene Compliance in Health Care and Food Industries

Journal of food protection, 2010-12, Vol.73 (12), p.2306-2320

2010

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Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems

Waterborne Diseases and Wastewater Treatment in Iraq

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 1. Description of the Problem, Methods, and Agents Involved

An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices

The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region

Foodborne disease and food control in the Gulf States

A quarter century of granzymes

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 6. Transmission and Survival of Pathogens in the Food Processing and Preparation Environment

OQuPy: A Python package to efficiently simulate non-Markovian open quantum systems with process tensors

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 9. Washing and Drying of Hands To Reduce Microbial Contamination

Outbreaks where food workers have been implicated in the spread of foodborne disease. part 3. factors contributing to outbreaks and description of outbreak categories

Quantitative Transfer of Escherichia coli O157:H7 to Equipment during Small-Scale Production of Fresh-Cut Leafy Greens

Dietary Management of Chronic Kidney Disease and Secondary Hyperoxaluria in Patients with Short Bowel Syndrome and Type 3 Intestinal Failure

Transfer of Escherichia coli O157:H7 from Equipment Surfaces to Fresh-Cut Leafy Greens during Processing in a Model Pilot-Plant Production Line with Sanitizer-Free Water

How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?

The Impact of Climate Change on Raw and Untreated Wastewater Use for Agriculture, Especially in Arid Regions: A Review

Capacity building of the Australian Aboriginal and Torres Strait Islander health researcher workforce: a narrative review

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 4. Infective Doses and Pathogen Carriage

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 10. Alcohol-Based Antiseptics for Hand Disinfection and a Comparison of Their Effectiveness with Soaps

A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region

Tracking an Escherichia coli O157:H7-Contaminated Batch of Leafy Greens through a Pilot-Scale Fresh-Cut Processing Line

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 8. Gloves as Barriers To Prevent Contamination of Food by Workers

Programmed death-1 is required for systemic self-tolerance in newly generated T cells during the establishment of immune homeostasis

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 11. Use of Antiseptics and Sanitizers in Community Settings and Issues of Hand Hygiene Compliance in Health Care and Food Industries

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