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Hypocalcaemia in pharyngolaryngectomy: Preservation or autotransplantation of parathyroid glands

Laryngoscope investigative otolaryngology, 2021-10, Vol.6 (5), p.1208-1213

2021

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Advances in Pharyngeal Surgery Over the Past 10 Years: New Techniques and Technology

Otolaryngologic clinics of North America, 2024-06, Vol.57 (3), p.501-510

2024

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Mean disease alleviation between surgery and continuous positive airway pressure in matched adults with obstructive sleep apnea

Sleep (New York, N.Y.), 2023-09, Vol.46 (9), p.1

2023

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Distribution of redox enzymes in millstreams and relationships to chemical and baking properties of flour. [Erratum: 2006 May-June, v. 83, no. 3, p. 315.]

Cereal chemistry, 2006, Vol.83 (1), p.62-68

2006

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Distribution of glutathione in millstreams and relationships to chemical and baking properties of flour

Cereal chemistry, 2006, Vol.83 (1), p.57-61

2006

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Purification and Characterisation of Ascorbate Oxidase from Flour and Immature Wheat Kernels

Journal of cereal science, 1999-11, Vol.30 (3), p.245-254

Every, D.

1999

Volltextzugriff (PDF)

Advances in Pharyngeal Surgery Over the Past 10 Years

Otolaryngologic clinics of North America, 2024-06, Vol.57 (3), p.501-510

2024

Volltextzugriff (PDF)

Relationship of bread baking quality to levels of visible wheat-bug damage and insect proteinase activity in wheat

Journal of cereal science, 1992-09, Vol.16 (2), p.183-193

Every, D.

1992

Volltextzugriff (PDF)

Purification and Characterization of a Glutenin Hydrolysing Proteinase from Wheat Damaged by the New Zealand Wheat Bug, Nysius huttoni

Journal of cereal science, 1993, Vol.18 (3), p.239-250

Every, D.

1993

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A Reasonable, Practical and Moderate Humanitarianism: The Co-option of Humanitarianism in the Australian Asylum Seeker Debates

Journal of refugee studies, 2008-06, Vol.21 (2), p.210-229

Every, Danielle

2008

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The Role of Maltodextrins in the Staling of Bread

Journal of cereal science, 1997-09, Vol.26 (2), p.201-209

1997

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Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug, Nysius huttoni

Journal of cereal science, 2005-09, Vol.42 (2), p.185-191

2005

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New racism, meritocracy and individualism: constraining affirmative action in education

Discourse & society, 2005-05, Vol.16 (3), p.315-340

2005

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Ascorbate Oxidase, Protein Disulfide Isomerase, Ascorbic Acid, Dehydroascorbic Acid and Protein Levels in Developing Wheat Kernels and Their Relationship to Protein Disulfide Bond Formation

Cereal chemistry, 2003, Vol.80 (1), p.35-39

2003

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Studies on the Mechanism of the Ascorbic Acid Improver Effect on Bread using Flour Fractionation and Reconstitution Methods

Journal of cereal science, 1999-09, Vol.30 (2), p.147-158

1999

Volltextzugriff (PDF)

The Role of Dextrins in the Stickiness of Bread Crumb made from Pre-Harvest Sprouted Wheat or Flour Containing Exogenous Alpha-Amylase

Journal of cereal science, 1996, Vol.23 (3), p.247-256

1996

Volltextzugriff (PDF)

Wheat Cultivar Susceptibility to Grain Damage by the New Zealand Wheat Bug,Nysius huttoni, and Cultivar Susceptibility to the Effects of Bug Proteinase on Baking Quality

Journal of cereal science, 1998-01, Vol.27 (1), p.37-46

1998

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Everyday antiracism in interpersonal contexts: Constraining and facilitating factors for 'speaking up' against racism

Journal of community & applied social psychology, 2011-07, Vol.21 (4), p.329-341

2011

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Mean disease alleviation between surgery and CPAP in matched adults with obstructive sleep apnea

Sleep (New York, N.Y.), 2023-07

2023

Volltextzugriff (PDF)

Ascorbate Improver Effects, Dough Mixing Properties and Bread Quality interdependence on flour protein composition

The Gluten Proteins, 2004

2004

Volltextzugriff (PDF)

Ascorbate Oxidase levels in Wheat and their Relationship to Baking Quality

Journal of cereal science, 1996-03, Vol.23 (2), p.145-151

1996

Volltextzugriff (PDF)

Tooth-sharpening behaviour (thegosis) and other causes of wear on sheep teeth in relation to mastication and grazing mechanisms

Journal of the Royal Society of New Zealand, 1998-03, Vol.28 (1), p.169-184

1998

Volltextzugriff (PDF)

Specificity of Action of the Wheat Bug (Nysius Huttoni) Proteinase

The Gluten Proteins, 2004

2004

Volltextzugriff (PDF)

Mechanism of the ascorbic acid improver effect on baking

Wheat Gluten, 2000

2000

Volltextzugriff (PDF)

Effect of the salivary proteinase from the New Zealand wheat bug, Nysius huttoni, on various exotic and endemic plant seeds

New Zealand journal of crop and horticultural science, 1999-09, Vol.27 (3), p.191-196

1999

Volltextzugriff (PDF)

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Hypocalcaemia in pharyngolaryngectomy: Preservation or autotransplantation of parathyroid glands

Advances in Pharyngeal Surgery Over the Past 10 Years: New Techniques and Technology

Mean disease alleviation between surgery and continuous positive airway pressure in matched adults with obstructive sleep apnea

Distribution of redox enzymes in millstreams and relationships to chemical and baking properties of flour. [Erratum: 2006 May-June, v. 83, no. 3, p. 315.]

Distribution of glutathione in millstreams and relationships to chemical and baking properties of flour

Purification and Characterisation of Ascorbate Oxidase from Flour and Immature Wheat Kernels

Advances in Pharyngeal Surgery Over the Past 10 Years

Relationship of bread baking quality to levels of visible wheat-bug damage and insect proteinase activity in wheat

Purification and Characterization of a Glutenin Hydrolysing Proteinase from Wheat Damaged by the New Zealand Wheat Bug, Nysius huttoni

A Reasonable, Practical and Moderate Humanitarianism: The Co-option of Humanitarianism in the Australian Asylum Seeker Debates

The Role of Maltodextrins in the Staling of Bread

Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug, Nysius huttoni

New racism, meritocracy and individualism: constraining affirmative action in education

Ascorbate Oxidase, Protein Disulfide Isomerase, Ascorbic Acid, Dehydroascorbic Acid and Protein Levels in Developing Wheat Kernels and Their Relationship to Protein Disulfide Bond Formation

Studies on the Mechanism of the Ascorbic Acid Improver Effect on Bread using Flour Fractionation and Reconstitution Methods

The Role of Dextrins in the Stickiness of Bread Crumb made from Pre-Harvest Sprouted Wheat or Flour Containing Exogenous Alpha-Amylase

Wheat Cultivar Susceptibility to Grain Damage by the New Zealand Wheat Bug,Nysius huttoni, and Cultivar Susceptibility to the Effects of Bug Proteinase on Baking Quality

Everyday antiracism in interpersonal contexts: Constraining and facilitating factors for 'speaking up' against racism

Mean disease alleviation between surgery and CPAP in matched adults with obstructive sleep apnea

Ascorbate Improver Effects, Dough Mixing Properties and Bread Quality interdependence on flour protein composition

Ascorbate Oxidase levels in Wheat and their Relationship to Baking Quality

Tooth-sharpening behaviour (thegosis) and other causes of wear on sheep teeth in relation to mastication and grazing mechanisms

Specificity of Action of the Wheat Bug (Nysius Huttoni) Proteinase

Mechanism of the ascorbic acid improver effect on baking

Effect of the salivary proteinase from the New Zealand wheat bug, Nysius huttoni, on various exotic and endemic plant seeds

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