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Robustness of Food Processing Classification Systems

Nutrients, 2019-06, Vol.11 (6), p.1344

2019

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Healthy eating index and metabolically healthy obesity in U.S. adolescents and adults

Preventive medicine, 2015-08, Vol.77, p.23-27

2015

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Chemicals, cans and factories: how grade school children think about processed foods

Public health nutrition, 2020-07, Vol.23 (10), p.1735-1744

2020

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Food Selectivity in Children with Autism Spectrum Disorders and Typically Developing Children

The Journal of pediatrics, 2010-08, Vol.157 (2), p.259-264

2010

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Adolescent Weight Management Intervention in a Nonclinical Setting: Changes in Eating-Related Cognitions and Depressive Symptoms

Journal of developmental and behavioral pediatrics, 2021-09, Vol.42 (7), p.579-587

2021

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Behavioral intervention in the treatment of obesity in children and adolescents: implications for Mexico

Nutrition reviews, 2017-01, Vol.75 (suppl 1), p.79-84

2017

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Testing the effect of summer camp on excess summer weight gain in youth from low-income households: a randomized controlled trial

BMC public health, 2020-11, Vol.20 (1), p.1732-10, Article 1732

2020

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Perceptions of Processed Foods Among Low-Income and Immigrant Parents

Health education & behavior, 2020-02, Vol.47 (1), p.101-110

2020

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The association of food insecurity on body mass index change in a pediatric weight management intervention

Pediatric obesity, 2023-11, Vol.18 (11), p.e13075

2023

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The role of eating frequency on total energy intake and diet quality in a low-income, racially diverse sample of schoolchildren

Public health nutrition, 2015-02, Vol.18 (3), p.474-481

2015

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Behavioral and Cardiovascular Effects of a Behavioral Weight Loss Program for People Living with HIV

AIDS and behavior, 2020-04, Vol.24 (4), p.1032-1041

2020

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Lung Function, Dietary Intake, and Weight Status in Children with Persistent Asthma from Low-Income, Urban Communities

Nutrients, 2019-12, Vol.11 (12), p.2943

2019

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Combining ecological momentary assessment, wrist-based eating detection, and dietary assessment to characterize dietary lapse: A multi-method study protocol

Digital health, 2021-01, Vol.7, p.2055207620988212

2021

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Integration of mental health and supportive care in individuals with schizophrenia and cancer: Assertive community treatment model

Psycho-oncology (Chichester, England), 2023-07, Vol.32 (7), p.1142-1144

2023

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Dietary Intake and Severe Early Childhood Caries in Low-Income, Young Children

Journal of the Academy of Nutrition and Dietetics, 2013-08, Vol.113 (8), p.1057-1061

2013

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Implementation of the JOIN for ME Program for Families from Low-Income Backgrounds: The Use of Theory-Driven Formative Evaluation: Rhode Island CORD 3.0

Childhood obesity, 2021-09, Vol.17 (S1), p.S22-S-29

2021

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JOIN for ME : Testing a Scalable Weight Control Intervention for Adolescents

Childhood obesity, 2020-04, Vol.16 (3), p.192-203

2020

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Dietary lapses are associated with meaningful elevations in daily caloric intake and added sugar consumption during a lifestyle modification intervention

Obesity science & practice, 2022-08, Vol.8 (4), p.442-454

2022

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Advancing Social Equity in and Through Marine Conservation

Frontiers in Marine Science, 2021-07, Vol.8

2021

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Associations between lifestyle intervention‐related changes in dietary targets and migraine headaches among women in the Women's Health and Migraine (WHAM) randomized controlled trial

Obesity science & practice, 2020-04, Vol.6 (2), p.119-125

2020

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Processed food consumption is associated with diet quality, but not weight status, in a sample of low-income and ethnically diverse elementary school children

Appetite, 2020-08, Vol.151, p.104696-104696, Article 104696

2020

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Design of a clinical trial to isolate the experience of food insecurity and elucidate the biological mechanisms of risk for childhood health outcomes

Contemporary clinical trials, 2022-06, Vol.117, p.106751-106751, Article 106751

2022

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A Default Option to Improve Nutrition for Adults With Low Income Using a Prefilled Online Grocery Shopping Cart

Journal of nutrition education and behavior, 2021-09, Vol.53 (9), p.759-769

2021

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Functional Variant in a Bitter-Taste Receptor ( hTAS2R16) Influences Risk of Alcohol Dependence

American journal of human genetics, 2006-01, Vol.78 (1), p.103-111

2006

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The set point: weight destiny established before adulthood?

Current opinion in pediatrics, 2021-08, Vol.33 (4), p.368-372

2021

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Robustness of Food Processing Classification Systems

Healthy eating index and metabolically healthy obesity in U.S. adolescents and adults

Chemicals, cans and factories: how grade school children think about processed foods

Food Selectivity in Children with Autism Spectrum Disorders and Typically Developing Children

Adolescent Weight Management Intervention in a Nonclinical Setting: Changes in Eating-Related Cognitions and Depressive Symptoms

Behavioral intervention in the treatment of obesity in children and adolescents: implications for Mexico

Testing the effect of summer camp on excess summer weight gain in youth from low-income households: a randomized controlled trial

Perceptions of Processed Foods Among Low-Income and Immigrant Parents

The association of food insecurity on body mass index change in a pediatric weight management intervention

The role of eating frequency on total energy intake and diet quality in a low-income, racially diverse sample of schoolchildren

Behavioral and Cardiovascular Effects of a Behavioral Weight Loss Program for People Living with HIV

Lung Function, Dietary Intake, and Weight Status in Children with Persistent Asthma from Low-Income, Urban Communities

Combining ecological momentary assessment, wrist-based eating detection, and dietary assessment to characterize dietary lapse: A multi-method study protocol

Integration of mental health and supportive care in individuals with schizophrenia and cancer: Assertive community treatment model

Dietary Intake and Severe Early Childhood Caries in Low-Income, Young Children

Implementation of the JOIN for ME Program for Families from Low-Income Backgrounds: The Use of Theory-Driven Formative Evaluation: Rhode Island CORD 3.0

JOIN for ME : Testing a Scalable Weight Control Intervention for Adolescents

Dietary lapses are associated with meaningful elevations in daily caloric intake and added sugar consumption during a lifestyle modification intervention

Advancing Social Equity in and Through Marine Conservation

Associations between lifestyle intervention‐related changes in dietary targets and migraine headaches among women in the Women's Health and Migraine (WHAM) randomized controlled trial

Processed food consumption is associated with diet quality, but not weight status, in a sample of low-income and ethnically diverse elementary school children

Design of a clinical trial to isolate the experience of food insecurity and elucidate the biological mechanisms of risk for childhood health outcomes

A Default Option to Improve Nutrition for Adults With Low Income Using a Prefilled Online Grocery Shopping Cart

Functional Variant in a Bitter-Taste Receptor ( hTAS2R16) Influences Risk of Alcohol Dependence

The set point: weight destiny established before adulthood?

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