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Dietetics Student Perceptions of Food Safety Communication to Vulnerable Populations: An International Study

Journal of food protection, 2024-01, Vol.87 (1), p.100203-100203, Article 100203

2024

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Inclusion of Food Safety Information in Home-delivered U.K. Meal-kit Recipes

Journal of food protection, 2023-11, Vol.86 (11), p.100162-100162, Article 100162

2023

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Methods and measures in food service food safety research: A review of the published literature

Heliyon, 2024-02, Vol.10 (4), p.e25798-e25798, Article e25798

2024

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Awareness and Attitudes of Student Dietitians in Lebanon, UK and USA towards Food Safety

Foods, 2021-08, Vol.10 (8), p.1875

2021

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Raw Meat-Based Pet Feeding and Food Safety: Netnography Study of Pet Owner Comments and Review of Manufacturers' Information Provision

Journal of food protection, 2021-12, Vol.84 (12), p.2099-2108

2021

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Exploring Food Safety Perceptions and Self-Reported Practices of Pet Owners Providing Raw Meat-Based Diets to Pets

Journal of food protection, 2021-05, Vol.84 (5), p.912-919

2021

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Food safety communication in YouTube video recipes

British food journal (1966), 2023-05, Vol.125 (7), p.2628-2643

2023

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Behavioral Observation and Microbiological Analysis of Older Adult Consumers' Cross-Contamination Practices in a Model Domestic Kitchen

Journal of food protection, 2018-04, Vol.81 (4), p.569-581

2018

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Assessing Existing Food Safety Resources with United Kingdom-Based Chemotherapy Patients and Family Caregivers for Future Learning Purposes

Journal of food protection, 2022-02, Vol.85 (2), p.287-310

2022

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Older Adult Consumers' Attitudes and Perceptions of Risk, Control, and Responsibility for Food Safety in the Domestic Kitchen

Journal of food protection, 2019-03, Vol.82 (3), p.371-378

2019

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Domestic Kitchen Microbiological Contamination and Self-Reported Food Hygiene Practices of Older Adult Consumers

Journal of food protection, 2019-08, Vol.82 (8), p.1326-1335

2019

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Ubiquitous Transgenic Expression of the IL-23 Subunit p19 Induces Multiorgan Inflammation, Runting, Infertility, and Premature Death

The Journal of immunology (1950), 2001-06, Vol.166 (12), p.7563-7570

2001

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Older Adult Consumer Knowledge, Attitudes, and Self-Reported Storage Practices of Ready-to-Eat Food Products and Risks Associated with Listeriosis

Journal of food protection, 2016-02, Vol.79 (2), p.263-272

2016

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Time-Temperature Profiling of United Kingdom Consumers' Domestic Refrigerators

Journal of food protection, 2016-12, Vol.79 (12), p.2119-2127

2016

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Analysis of older adults' domestic kitchen storage practices in the United Kingdom: identification of risk factors associated with listeriosis

Journal of food protection, 2015-04, Vol.78 (4), p.738-745

2015

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Behavioral Risk Factors Associated with Listeriosis in the Home: A Review of Consumer Food Safety Studies

Journal of food protection, 2014-03, Vol.77 (3), p.510-521

2014

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Identifying support mechanisms to overcome barriers to food safety scheme certification in the food and drink manufacturing industry in Wales, UK

International journal of environmental health research, 2022-02, Vol.32 (2), p.377-392

2022

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Understanding the barriers to food safety scheme certification in the food and drink manufacturing industry in Wales, UK

International journal of environmental health research, 2021-02, Vol.31 (2), p.225-236

2021

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Regulatory Forum Commentary: Is Unexpected Immunostimulation Manageable in Pharmaceutical Development?

Toxicologic pathology, 2014-10, Vol.42 (7), p.1053-1057

Evans, Ellen W.

2014

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Video observation of hand-hygiene compliance in a manufacturer of ready-to-eat pie and pastry products

International journal of environmental health research, 2019-11, Vol.29 (6), p.593-606

2019

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A case study of food handler hand hygiene compliance in high-care and high-risk food manufacturing environments using covert-observation

International journal of environmental health research, 2022-03, Vol.32 (3), p.638-651

2022

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The Toxicity of SCH 351591, a Novel Phosphodiesterase-4 Inhibitor, in Cynomolgus Monkeys

Toxicologic pathology, 2004-05, Vol.32 (3), p.295-308

2004

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Development of Immunotoxicity Testing Strategies for Immunomodulatory Drugs

Toxicologic pathology, 2012-02, Vol.40 (2), p.288-293

2012

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ASVCP quality assurance guidelines: control of general analytical factors in veterinary laboratories

Veterinary clinical pathology, 2010-09, Vol.39 (3), p.264-277

2010

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Isolation of antimicrobial peptides from avian heterophils

Journal of leukocyte biology, 1994-11, Vol.56 (5), p.661-665

1994

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Dietetics Student Perceptions of Food Safety Communication to Vulnerable Populations: An International Study

Inclusion of Food Safety Information in Home-delivered U.K. Meal-kit Recipes

Methods and measures in food service food safety research: A review of the published literature

Awareness and Attitudes of Student Dietitians in Lebanon, UK and USA towards Food Safety

Raw Meat-Based Pet Feeding and Food Safety: Netnography Study of Pet Owner Comments and Review of Manufacturers' Information Provision

Exploring Food Safety Perceptions and Self-Reported Practices of Pet Owners Providing Raw Meat-Based Diets to Pets

Food safety communication in YouTube video recipes

Behavioral Observation and Microbiological Analysis of Older Adult Consumers' Cross-Contamination Practices in a Model Domestic Kitchen

Assessing Existing Food Safety Resources with United Kingdom-Based Chemotherapy Patients and Family Caregivers for Future Learning Purposes

Older Adult Consumers' Attitudes and Perceptions of Risk, Control, and Responsibility for Food Safety in the Domestic Kitchen

Domestic Kitchen Microbiological Contamination and Self-Reported Food Hygiene Practices of Older Adult Consumers

Ubiquitous Transgenic Expression of the IL-23 Subunit p19 Induces Multiorgan Inflammation, Runting, Infertility, and Premature Death

Older Adult Consumer Knowledge, Attitudes, and Self-Reported Storage Practices of Ready-to-Eat Food Products and Risks Associated with Listeriosis

Time-Temperature Profiling of United Kingdom Consumers' Domestic Refrigerators

Analysis of older adults' domestic kitchen storage practices in the United Kingdom: identification of risk factors associated with listeriosis

Behavioral Risk Factors Associated with Listeriosis in the Home: A Review of Consumer Food Safety Studies

Identifying support mechanisms to overcome barriers to food safety scheme certification in the food and drink manufacturing industry in Wales, UK

Understanding the barriers to food safety scheme certification in the food and drink manufacturing industry in Wales, UK

Regulatory Forum Commentary: Is Unexpected Immunostimulation Manageable in Pharmaceutical Development?

Video observation of hand-hygiene compliance in a manufacturer of ready-to-eat pie and pastry products

A case study of food handler hand hygiene compliance in high-care and high-risk food manufacturing environments using covert-observation

The Toxicity of SCH 351591, a Novel Phosphodiesterase-4 Inhibitor, in Cynomolgus Monkeys

Development of Immunotoxicity Testing Strategies for Immunomodulatory Drugs

ASVCP quality assurance guidelines: control of general analytical factors in veterinary laboratories

Isolation of antimicrobial peptides from avian heterophils

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