UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 347

Sortiert nach

Protein carbonyls in meat systems: A review

Meat science, 2011-11, Vol.89 (3), p.259-279

ESTEVEZ, Mario

2011

Link zum Volltext

Verfügbarkeit prüfen

Intake of Oxidized Proteins and Amino Acids and Causative Oxidative Stress and Disease: Recent Scientific Evidences and Hypotheses

Journal of food science, 2019-03, Vol.84 (3), p.387-396

2019

Link zum Volltext

Verfügbarkeit prüfen

Benefits of Magnesium Supplementation to Broiler Subjected to Dietary and Heat Stress: Improved Redox Status, Breast Quality and Decreased Myopathy Incidence

Antioxidants, 2019-10, Vol.8 (10), p.456

2019

Link zum Volltext

Verfügbarkeit prüfen

Autonomic impairment of patients in coma with different Glasgow coma score assessed with heart rate variability

Brain injury, 2019-03, Vol.33 (4), p.496-516

2019

Link zum Volltext

Verfügbarkeit prüfen

Cross-cultural emotional response to food stimuli: Influence of consumption context

Food research international, 2021-04, Vol.142, p.110194-110194, Article 110194

2021

Link zum Volltext

Verfügbarkeit prüfen

Formation of allysine in β-lactoglobulin and myofibrillar proteins by glyoxal and methylglyoxal: Impact on water-holding capacity and in vitro digestibility

Food chemistry, 2019-01, Vol.271, p.87-93

2019

Link zum Volltext

Verfügbarkeit prüfen

Influence of fat reduction and flavor addition on the temporal sensory profile in potato chips using a multiple‐intake approach

Journal of the science of food and agriculture, 2023-08, Vol.103 (10), p.4934-4943

2023

Link zum Volltext

Verfügbarkeit prüfen

Oxidative damage to food and human serum proteins: Radical-mediated oxidation vs. glyco-oxidation

Food chemistry, 2018-11, Vol.267, p.111-118

2018

Link zum Volltext

Verfügbarkeit prüfen

Oxidation of Skeletal Muscle Myofibrillar Proteins in Oil-in-Water Emulsions: Interaction with Lipids and Effect of Selected Phenolic Compounds

Journal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10933-10940

2008

Link zum Volltext

Verfügbarkeit prüfen

Oxidation of Myofibrillar Proteins and Impaired Functionality: Underlying Mechanisms of the Carbonylation Pathway

Journal of agricultural and food chemistry, 2012-08, Vol.60 (32), p.8002-8011

2012

Link zum Volltext

Verfügbarkeit prüfen

Allysine and α-Aminoadipic Acid as Markers of the Glyco-Oxidative Damage to Human Serum Albumin under Pathological Glucose Concentrations

Antioxidants, 2021-03, Vol.10 (3), p.474

2021

Link zum Volltext

Verfügbarkeit prüfen

Impact of trolox, quercetin, genistein and gallic acid on the oxidative damage to myofibrillar proteins: The carbonylation pathway

Food chemistry, 2013-12, Vol.141 (4), p.4000-4009

2013

Link zum Volltext

Verfügbarkeit prüfen

Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage

Meat science, 2010-07, Vol.85 (3), p.402-409

2010

Link zum Volltext

Verfügbarkeit prüfen

Improving poultry meat quality

1, 2023

Link zum Volltext

Verfügbarkeit prüfen

Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation

Comprehensive reviews in food science and food safety, 2021-11, Vol.20 (6), p.5548-5569

2021

Link zum Volltext

Verfügbarkeit prüfen

Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis

Food science & technology, 2017-04, Vol.77, p.323-331

2017

Link zum Volltext

Verfügbarkeit prüfen

Protein oxidation in muscle foods: A review

Molecular nutrition & food research, 2011-01, Vol.55 (1), p.83-95

2011

Link zum Volltext

Verfügbarkeit prüfen

Oxidative Damage to Poultry, Pork, and Beef during Frozen Storage through the Analysis of Novel Protein Oxidation Markers

Journal of agricultural and food chemistry, 2013-08, Vol.61 (33), p.7987-7993

2013

Link zum Volltext

Verfügbarkeit prüfen

Imbalanced Low-Grade Inflammation and Endothelial Activation in Patients with Type 2 Diabetes Mellitus and Erectile Dysfunction

Journal of sexual medicine, 2011-07, Vol.8 (7), p.2017-2030

2011

Link zum Volltext

Verfügbarkeit prüfen

Protein carbonylation in food and nutrition: a concise update

Amino acids, 2022-04, Vol.54 (4), p.559-573

2022

Link zum Volltext

Verfügbarkeit prüfen

Carbonylation of Myofibrillar Proteins through the Maillard Pathway: Effect of Reducing Sugars and Reaction Temperature

Journal of agricultural and food chemistry, 2013-03, Vol.61 (12), p.3140-3147

2013

Link zum Volltext

Verfügbarkeit prüfen

Zolpidem arousing effect in persistent vegetative state patients: autonomic, EEG and behavioral assessment

Current pharmaceutical design, 2014-01, Vol.20 (26), p.4185

2014

Link zum Volltext

Verfügbarkeit prüfen

Protein oxidation during frozen storage and subsequent processing of different beef muscles

Meat science, 2014-02, Vol.96 (2), p.812-820

2014

Link zum Volltext

Verfügbarkeit prüfen

Effect of Phenolic Compounds on the Formation of α-Aminoadipic and γ-Glutamic Semialdehydes from Myofibrillar Proteins Oxidized by Copper, Iron, and Myoglobin

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4448-4455

2010

Link zum Volltext

Verfügbarkeit prüfen

Effect of protein oxidation on the impaired quality of dry-cured loins produced from frozen pork meat

Food chemistry, 2016-04, Vol.196, p.1310-1314

2016

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 347

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(286)
Mit Volltextzugriff
(317)

Publikationsform

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(245)
Life Sciences & Biomedicine
(224)
Food Science & Technology
(130)
Humans
(76)
Biological And Medical Sciences
(65)
Oxidation
(59)
Chemistry
(57)
Fundamental And Applied Biological Sciences. Psychology
(52)
Food Industries
(51)
Animals
(49)
Physical Sciences
(49)
Protein Oxidation
(47)
Chemistry, Applied
(43)
Female
(40)
Male
(36)
Agriculture
(33)
Meat And Meat Product Industries
(32)
Lipid Oxidation
(31)
Oxidation-Reduction
(31)
Proteins
(31)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Protein carbonyls in meat systems: A review

Intake of Oxidized Proteins and Amino Acids and Causative Oxidative Stress and Disease: Recent Scientific Evidences and Hypotheses

Benefits of Magnesium Supplementation to Broiler Subjected to Dietary and Heat Stress: Improved Redox Status, Breast Quality and Decreased Myopathy Incidence

Autonomic impairment of patients in coma with different Glasgow coma score assessed with heart rate variability

Cross-cultural emotional response to food stimuli: Influence of consumption context

Formation of allysine in β-lactoglobulin and myofibrillar proteins by glyoxal and methylglyoxal: Impact on water-holding capacity and in vitro digestibility

Influence of fat reduction and flavor addition on the temporal sensory profile in potato chips using a multiple‐intake approach

Oxidative damage to food and human serum proteins: Radical-mediated oxidation vs. glyco-oxidation

Oxidation of Skeletal Muscle Myofibrillar Proteins in Oil-in-Water Emulsions: Interaction with Lipids and Effect of Selected Phenolic Compounds

Oxidation of Myofibrillar Proteins and Impaired Functionality: Underlying Mechanisms of the Carbonylation Pathway

Allysine and α-Aminoadipic Acid as Markers of the Glyco-Oxidative Damage to Human Serum Albumin under Pathological Glucose Concentrations

Impact of trolox, quercetin, genistein and gallic acid on the oxidative damage to myofibrillar proteins: The carbonylation pathway

Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage

Improving poultry meat quality

Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation

Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis

Protein oxidation in muscle foods: A review

Oxidative Damage to Poultry, Pork, and Beef during Frozen Storage through the Analysis of Novel Protein Oxidation Markers

Imbalanced Low-Grade Inflammation and Endothelial Activation in Patients with Type 2 Diabetes Mellitus and Erectile Dysfunction

Protein carbonylation in food and nutrition: a concise update

Carbonylation of Myofibrillar Proteins through the Maillard Pathway: Effect of Reducing Sugars and Reaction Temperature

Zolpidem arousing effect in persistent vegetative state patients: autonomic, EEG and behavioral assessment

Protein oxidation during frozen storage and subsequent processing of different beef muscles

Effect of Phenolic Compounds on the Formation of α-Aminoadipic and γ-Glutamic Semialdehydes from Myofibrillar Proteins Oxidized by Copper, Iron, and Myoglobin

Effect of protein oxidation on the impaired quality of dry-cured loins produced from frozen pork meat

Suchergebnisse filtern