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Impact of adding eicosapentaenoic and docosahexaenoic acid-rich fish oil in sow and piglet diets on blood oxylipins and immune indicators of weaned piglets

Animal (Cambridge, England), 2024-10, Vol.18 (10), p.101317, Article 101317

2024

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Fish oil rich in eicosapentaenoic acid and docosahexaenoic acid in sow diets modifies oxylipins and immune indicators in colostrum and milk

Animal (Cambridge, England), 2021-12, Vol.15 (12), p.100403, Article 100403

2021

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Eicosapentaenoic acid- and docosahexaenoic acid-rich fish oil in sow and piglet diets modifies blood oxylipins and immune indicators in both, sows and suckling piglets

Animal (Cambridge, England), 2022-10, Vol.16 (10), p.100634, Article 100634

2022

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A novel consensus bacterial 6-phytase variant added to phytate-rich diets totally replaced inorganic phosphate in broilers

Journal of applied animal nutrition, 2022-08, Vol.10 (2), p.59-70

2022

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Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens

Poultry science, 2001-01, Vol.80 (1), p.71-78

2001

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Re-esterified Palm Oils, Compared to Native Palm Oil, do not Alter Fat Absorption, Postprandial Lipemia or Growth Performance in Broiler Chicks

Lipids, 2014-08, Vol.49 (8), p.795-805

2014

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Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles

Poultry science, 2002-10, Vol.81 (10), p.1533-1542

2002

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Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds

Poultry science, 2009-05, Vol.88 (5), p.975-979

2009

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Probiotic micro-organisms: 100 years of innovation and efficacy; modes of action

World's poultry science journal, 2010-09, Vol.66 (3), p.369-380

2010

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Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet diets

Animal (Cambridge, England), 2015-08, Vol.9 (8), p.1304-1311

2015

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Polyunsaturated fatty acids reduce insulin and very low density lipoprotein levels in broiler chickens

Poultry science, 2003-07, Vol.82 (7), p.1134-1139

2003

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Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig diets

Animal (Cambridge, England), 2015-10, Vol.9 (10), p.1662-1671

2015

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Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows

Journal of animal science, 2014-01, Vol.92 (1), p.129

2014

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Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows1

Journal of animal science, 2014-01, Vol.92 (1), p.129-140

2014

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Dietary fat source affects metabolism of fatty acids in pigs as evaluated by altered expression of lipogenic genes in liver and adipose tissues

Animal (Cambridge, England), 2009-04, Vol.3 (4), p.535-542

2009

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Use of yeast cell walls; β-1, 3/1, 6-glucans; and mannoproteins in broiler chicken diets

Poultry science, 2009-03, Vol.88 (3), p.601-607

2009

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Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets

Poultry science, 2015-07, Vol.94 (7), p.1527-1538

2015

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Fat metabolism is regulated by altered gene expression of lipogenic enzymes and regulatory factors in liver and adipose tissue but not in semimembranosus muscle of pigs during the fattening period

Animal (Cambridge, England), 2009-11, Vol.3 (11), p.1580-1590

2009

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The effect of dl-methionine and betaine on growth performance and carcass characteristics in broilers

Animal feed science and technology, 2000-09, Vol.87 (1), p.85-93

2000

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Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets

Poultry science, 2015-07, Vol.94 (7), p.1539-1548

2015

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Tissue fatty acid composition of pigs fed different fat sources

Animal (Cambridge, England), 2008-12, Vol.2 (12), p.1753-1762

2008

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Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens

Poultry science, 2002-10, Vol.81 (10), p.1555-1562

2002

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Dietary conjugated linoleic acid modify gene expression in liver, muscles, and fat tissues of finishing pigs

Journal of animal science, 2012-12, Vol.90 Suppl 4, p.340

2012

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Dietary polyunsaturated fatty acids decrease fat deposition in separable fat depots but not in the remainder carcass

Poultry science, 2002-04, Vol.81 (4), p.512-518

2002

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Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition

Meat science, 2010-08, Vol.85 (4), p.606-612

2010

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Impact of adding eicosapentaenoic and docosahexaenoic acid-rich fish oil in sow and piglet diets on blood oxylipins and immune indicators of weaned piglets

Fish oil rich in eicosapentaenoic acid and docosahexaenoic acid in sow diets modifies oxylipins and immune indicators in colostrum and milk

Eicosapentaenoic acid- and docosahexaenoic acid-rich fish oil in sow and piglet diets modifies blood oxylipins and immune indicators in both, sows and suckling piglets

A novel consensus bacterial 6-phytase variant added to phytate-rich diets totally replaced inorganic phosphate in broilers

Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens

Re-esterified Palm Oils, Compared to Native Palm Oil, do not Alter Fat Absorption, Postprandial Lipemia or Growth Performance in Broiler Chicks

Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles

Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds

Probiotic micro-organisms: 100 years of innovation and efficacy; modes of action

Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet diets

Polyunsaturated fatty acids reduce insulin and very low density lipoprotein levels in broiler chickens

Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig diets

Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows

Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows1

Dietary fat source affects metabolism of fatty acids in pigs as evaluated by altered expression of lipogenic genes in liver and adipose tissues

Use of yeast cell walls; β-1, 3/1, 6-glucans; and mannoproteins in broiler chicken diets

Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets

Fat metabolism is regulated by altered gene expression of lipogenic enzymes and regulatory factors in liver and adipose tissue but not in semimembranosus muscle of pigs during the fattening period

The effect of dl-methionine and betaine on growth performance and carcass characteristics in broilers

Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets

Tissue fatty acid composition of pigs fed different fat sources

Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens

Dietary conjugated linoleic acid modify gene expression in liver, muscles, and fat tissues of finishing pigs

Dietary polyunsaturated fatty acids decrease fat deposition in separable fat depots but not in the remainder carcass

Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition

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