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La neolitización del nordeste de la Península Ibérica: datos radiocarbónicos y culturales de los asentamientos al aire libre del Penedès

Trabajos de prehistoria, 2014-06, Vol.71 (1), p.42-55

2014

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Evaluating the Portuguese diet in the pursuit of a lower carbon and healthier consumption pattern

Climatic change, 2020-10, Vol.162 (4), p.2397-2409

2020

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Densities and Viscosities of Aqueous Alkaline Nitrate and Nitrite Solutions Used in Absorption Heat Pumps

Journal of chemical and engineering data, 2015-08, Vol.60 (8), p.2454-2460

2015

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Mapping changes in late prehistoric landscapes: A case study in the Northeastern Iberian Peninsula

Journal of anthropological archaeology, 2015-12, Vol.40, p.123-134

2015

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Taphonomical study of the anthropological remains from Cova Des Pas (Minorca)

Quaternary international, 2012-10, Vol.275, p.112-119

2012

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Neolithic diffusion of obsidian in the western Mediterranean: new data from Iberia

Journal of archaeological science, 2014-01, Vol.41, p.69-78

2014

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Performance analysis of a triple-effect absorption cooling cycle using aqueous (lithium, potassium, sodium) nitrate solution as a working pair

Applied thermal engineering, 2015-03, Vol.79, p.27-36

2015

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Carbon footprint and nutritional quality of different human dietary choices

The Science of the total environment, 2018-12, Vol.644, p.77-94

2018

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Towards an environmentally sustainable and healthy Atlantic dietary pattern: Life cycle carbon footprint and nutritional quality

The Science of the total environment, 2019-01, Vol.646, p.704-715

2019

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Linking environmental sustainability and nutritional quality of the Atlantic diet recommendations and real consumption habits in Galicia (NW Spain)

The Science of the total environment, 2019-09, Vol.683, p.71-79

2019

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La Serreta (Vilafranca del Penedès, Barcelona), un campo de silos entre el Neolítico Antiguo y la Edad del Bronce

Spal (Sevilla), 2024, Vol.1 (33), p.9-32

2024

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Vapor−Liquid Equilibrium of Ammonia + Lithium Nitrate + Water and Ammonia + Lithium Nitrate Solutions from (293.15 to 353.15) K

Journal of chemical and engineering data, 2007-05, Vol.52 (3), p.1050-1055

2007

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Multi-product strategy to enhance the environmental profile of the canning industry towards circular economy

The Science of the total environment, 2021-10, Vol.791, p.148249-148249, Article 148249

2021

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Densities, Viscosities, and Heat Capacities of Ammonia + Lithium Nitrate and Ammonia + Lithium Nitrate + Water Solutions between (293.15 and 353.15) K

Journal of chemical and engineering data, 2008-10, Vol.53 (10), p.2383-2388

2008

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Environmental footprint of critical agro-export products in the Peruvian hyper-arid coast: A case study for green asparagus and avocado

The Science of the total environment, 2022-04, Vol.818, p.151686-151686, Article 151686

2022

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Could the economic crisis explain the reduction in the carbon footprint of food? Evidence from Spain in the last decade

The Science of the total environment, 2021-02, Vol.755 (Pt 2), p.142680-142680, Article 142680

2021

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The Neolithic in Northeast Iberia: Chronocultural Phases and 14 C

Radiocarbon, 2016-06, Vol.58 (2), p.291-309

2016

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The Neolithic in Northeast Iberia: Chronocultural Phases and 14C

Radiocarbon, 2016-06, Vol.58 (2), p.291-309

2016

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Dogs in funerary contexts during the Middle Neolithic in the northeastern Iberian Peninsula (5th–early 4th millennium BCE)

Journal of archaeological science, reports, 2019-04, Vol.24, p.198-207

2019

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Efficiency assessment of diets in the Spanish regions: A multi-criteria cross-cutting approach

Journal of cleaner production, 2020-01, Vol.242, p.118491, Article 118491

2020

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Environmental and nutritional profile of food consumption patterns in the different climatic zones of Spain

Journal of cleaner production, 2021-01, Vol.279, p.123580, Article 123580

2021

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Liquid Densities, Kinematic Viscosities, and Heat Capacities of Some Alkylene Glycol Dialkyl Ethers

Journal of chemical and engineering data, 2003-03, Vol.48 (2), p.392-397

2003

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El Pla de Tabac I (Montoliu de Lleida), un assentament de l’edat del bronze a la Plana de Lleida

Revista d'arqueologia de ponent, 2015 (25)

2015

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Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products

The Science of the total environment, 2023-06, Vol.877, p.162845-162845, Article 162845

2023

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Environmental assessment of menus for toddlers serviced at nursery canteen following the Atlantic diet recommendations

The Science of the total environment, 2021-05, Vol.770, p.145342, Article 145342

2021

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La neolitización del nordeste de la Península Ibérica: datos radiocarbónicos y culturales de los asentamientos al aire libre del Penedès

Evaluating the Portuguese diet in the pursuit of a lower carbon and healthier consumption pattern

Densities and Viscosities of Aqueous Alkaline Nitrate and Nitrite Solutions Used in Absorption Heat Pumps

Mapping changes in late prehistoric landscapes: A case study in the Northeastern Iberian Peninsula

Taphonomical study of the anthropological remains from Cova Des Pas (Minorca)

Neolithic diffusion of obsidian in the western Mediterranean: new data from Iberia

Performance analysis of a triple-effect absorption cooling cycle using aqueous (lithium, potassium, sodium) nitrate solution as a working pair

Carbon footprint and nutritional quality of different human dietary choices

Towards an environmentally sustainable and healthy Atlantic dietary pattern: Life cycle carbon footprint and nutritional quality

Linking environmental sustainability and nutritional quality of the Atlantic diet recommendations and real consumption habits in Galicia (NW Spain)

La Serreta (Vilafranca del Penedès, Barcelona), un campo de silos entre el Neolítico Antiguo y la Edad del Bronce

Vapor−Liquid Equilibrium of Ammonia + Lithium Nitrate + Water and Ammonia + Lithium Nitrate Solutions from (293.15 to 353.15) K

Multi-product strategy to enhance the environmental profile of the canning industry towards circular economy

Densities, Viscosities, and Heat Capacities of Ammonia + Lithium Nitrate and Ammonia + Lithium Nitrate + Water Solutions between (293.15 and 353.15) K

Environmental footprint of critical agro-export products in the Peruvian hyper-arid coast: A case study for green asparagus and avocado

Could the economic crisis explain the reduction in the carbon footprint of food? Evidence from Spain in the last decade

The Neolithic in Northeast Iberia: Chronocultural Phases and 14 C

The Neolithic in Northeast Iberia: Chronocultural Phases and 14C

Dogs in funerary contexts during the Middle Neolithic in the northeastern Iberian Peninsula (5th–early 4th millennium BCE)

Efficiency assessment of diets in the Spanish regions: A multi-criteria cross-cutting approach

Environmental and nutritional profile of food consumption patterns in the different climatic zones of Spain

Liquid Densities, Kinematic Viscosities, and Heat Capacities of Some Alkylene Glycol Dialkyl Ethers

El Pla de Tabac I (Montoliu de Lleida), un assentament de l’edat del bronze a la Plana de Lleida

Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products

Environmental assessment of menus for toddlers serviced at nursery canteen following the Atlantic diet recommendations

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