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Mixture resolution according to the percentage of robusta variety in order to detect adulteration in roasted coffee by near infrared spectroscopy

Analytica chimica acta, 2007-03, Vol.585 (2), p.266-276

2007

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Prediction of sensory properties of espresso from roasted coffee samples by near-infrared spectroscopy

Analytica chimica acta, 2004-11, Vol.525 (2), p.171-182

2004

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Monitoring of substrate and product concentrations in acetic fermentation processes for onion vinegar production by NIR spectroscopy: value addition to worthless onions

Analytical and bioanalytical chemistry, 2008-08, Vol.391 (8), p.2937-2947

2008

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Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors

Food chemistry, 2013-06, Vol.138 (2-3), p.915-922

2013

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Coffee varietal differentiation based on near infrared spectroscopy

Talanta (Oxford), 2007-01, Vol.71 (1), p.221-229

2007

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Determination of the peroxide value in extra virgin olive oils through the application of the stepwise orthogonalisation of predictors to mid-infrared spectra

Food control, 2013-11, Vol.34 (1), p.158-167

2013

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Experimental design approach to evaluate the impact of oak chips and micro-oxygenation on the volatile profile of red wines

Food chemistry, 2014-04, Vol.148, p.357-366

2014

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An ataxia of not so obvious cause

European journal of paediatric neurology, 2017-06, Vol.21, p.e64-e64

2017

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Modulation of the phenolic composition and colour of red wines subjected to accelerated ageing by controlling process variables

Food chemistry, 2014-12, Vol.165, p.271-281

2014

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An evaluation of orthogonal signal correction methods for the characterisation of arabica and robusta coffee varieties by NIRS

Analytica chimica acta, 2004-06, Vol.514 (1), p.57-67

2004

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New index for clustering tendency

Analytica chimica acta, 2001-11, Vol.446 (1-2), p.59-70

2001

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Vinegar classification based on feature extraction and selection from headspace solid-phase microextraction/gas chromatography volatile analyses: A feasibility study

Analytica chimica acta, 2008-02, Vol.608 (1), p.38-47

2008

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Prediction of total and volatile acidity in red wines by Fourier-transform mid-infrared spectroscopy and iterative predictor weighting

Analytical & bioanalytical chemistry (Print), 2011-02, Vol.399 (6), p.2061-2072

2011

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Classification of archaeological sherds across the southeast United States based on variable selection from compositional fingerprints

Analytica chimica acta, 2009-07, Vol.646 (1), p.69-77

2009

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A PROVENANCE STUDY OF FRENCH LIMESTONE BASED ON VARIABLE SELECTION FROM COMPOSITIONAL PROFILES

Archaeometry, 2011-12, Vol.53 (6), p.1099-1118

2011

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Use of Near-Infrared Spectroscopy and Feature Selection Techniques for Predicting the Caffeine Content and Roasting Color in Roasted Coffees

Journal of agricultural and food chemistry, 2007-09, Vol.55 (18), p.7477-7488

2007

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Multivariate calibration of near infrared spectra by orthogonal WAVElet correction using a genetic algorithm

Analytica chimica acta, 2006-01, Vol.555 (1), p.84-95

2006

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Generalization of OWAVEC method for simultaneous noise suppression, data compression and orthogonal signal correction

Analytica chimica acta, 2005-07, Vol.544 (1), p.89-99

2005

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Monitoring of Alcoholic Fermentation of Onion Juice by NIR Spectroscopy: Valorization of Worthless Onions

Journal of agricultural and food chemistry, 2007-04, Vol.55 (8), p.2930-2936

2007

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Prediction of Roasting Colour and other Quality Parameters of Roasted Coffee Samples by near Infrared Spectroscopy. A Feasibility Study

Journal of near infrared spectroscopy (United Kingdom), 2004-10, Vol.12 (5), p.287-297

2004

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Risk factors and bronchopulmonary dysplasia severity: data from the Spanish Bronchopulmonary Dysplasia Research Network

European journal of pediatrics, 2022-02, Vol.181 (2), p.789-799

2022

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How does uncertainty affect corporate investment inefficiency? Evidence from Europe

Research in international business and finance, 2022-12, Vol.62, p.101752, Article 101752

2022

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The moderating role of economic uncertainty via corruption on investment: evidence from European firm level

European journal of international management, 2024, Vol.22 (2), p.230-253

2024

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Discrimination of patients with different serological evolution of HIV and co‐infection with HCV using metabolic fingerprinting based on Fourier transform infrared

Journal of biophotonics, 2018-03, Vol.11 (3), p.n/a

2018

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Mixture resolution according to the percentage of robusta variety in order to detect adulteration in roasted coffee by near infrared spectroscopy

Prediction of sensory properties of espresso from roasted coffee samples by near-infrared spectroscopy

Monitoring of substrate and product concentrations in acetic fermentation processes for onion vinegar production by NIR spectroscopy: value addition to worthless onions

Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors

Coffee varietal differentiation based on near infrared spectroscopy

Determination of the peroxide value in extra virgin olive oils through the application of the stepwise orthogonalisation of predictors to mid-infrared spectra

Experimental design approach to evaluate the impact of oak chips and micro-oxygenation on the volatile profile of red wines

An ataxia of not so obvious cause

Modulation of the phenolic composition and colour of red wines subjected to accelerated ageing by controlling process variables

An evaluation of orthogonal signal correction methods for the characterisation of arabica and robusta coffee varieties by NIRS

New index for clustering tendency

Vinegar classification based on feature extraction and selection from headspace solid-phase microextraction/gas chromatography volatile analyses: A feasibility study

Prediction of total and volatile acidity in red wines by Fourier-transform mid-infrared spectroscopy and iterative predictor weighting

Classification of archaeological sherds across the southeast United States based on variable selection from compositional fingerprints

A PROVENANCE STUDY OF FRENCH LIMESTONE BASED ON VARIABLE SELECTION FROM COMPOSITIONAL PROFILES

Use of Near-Infrared Spectroscopy and Feature Selection Techniques for Predicting the Caffeine Content and Roasting Color in Roasted Coffees

Multivariate calibration of near infrared spectra by orthogonal WAVElet correction using a genetic algorithm

Generalization of OWAVEC method for simultaneous noise suppression, data compression and orthogonal signal correction

Monitoring of Alcoholic Fermentation of Onion Juice by NIR Spectroscopy: Valorization of Worthless Onions

Prediction of Roasting Colour and other Quality Parameters of Roasted Coffee Samples by near Infrared Spectroscopy. A Feasibility Study

Sedation and analgesia practices in neonatal intensive care units (EUROPAIN): results from a prospective cohort study

Risk factors and bronchopulmonary dysplasia severity: data from the Spanish Bronchopulmonary Dysplasia Research Network

How does uncertainty affect corporate investment inefficiency? Evidence from Europe

The moderating role of economic uncertainty via corruption on investment: evidence from European firm level

Discrimination of patients with different serological evolution of HIV and co‐infection with HCV using metabolic fingerprinting based on Fourier transform infrared

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