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A sequence variant in the diacylglycerol O-acyltransferase 2 gene influences palmitoleic acid content in pig muscle

Scientific reports, 2021-07, Vol.11 (1), p.14797-14797, Article 14797

2021

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Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs

PloS one, 2016-03, Vol.11 (3), p.e0152496-e0152496

2016

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Impact of the leptin receptor gene on pig performance and quality traits

Scientific reports, 2024-05, Vol.14 (1), p.10652-12, Article 10652

2024

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Antagonistic maternal and direct effects of the leptin receptor gene on body weight in pigs

PloS one, 2021-01, Vol.16 (1), p.e0246198-e0246198

2021

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A functional variant in the stearoyl-CoA desaturase gene promoter enhances fatty acid desaturation in pork

PloS one, 2014-01, Vol.9 (1), p.e86177-e86177

2014

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Genetic Marker Discovery in Complex Traits: A Field Example on Fat Content and Composition in Pigs

International journal of molecular sciences, 2016-12, Vol.17 (12), p.2100-2100

2016

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Transcriptome shifts triggered by vitamin A and SCD genotype interaction in Duroc pigs

BMC genomics, 2022-01, Vol.23 (1), p.16-16, Article 16

2022

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A genome-wide screen for resilient responses in growing pigs

Genetics selection evolution (Paris), 2022-07, Vol.54 (1), p.1-50, Article 50

2022

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Semen quality of Colombian Creole as compared to commercial pig breeds

Tropical animal health and production, 2021-01, Vol.53 (1), p.129-129, Article 129

2021

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Candidate markers for enhanced host response to PRRS have scarce adverse effects on pigs' growth and production

Porcine Health Management., 2024-08, Vol.10 (1), p.29-8

2024

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Resilience Effects of SGK1 and TAP1 DNA Markers during PRRSV Outbreaks in Reproductive Sows

Animals (Basel), 2020-05, Vol.10 (5), p.902

2020

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Genetic Markers Associated with Field PRRSV-Induced Abortion Rates

Viruses, 2019-08, Vol.11 (8), p.706

2019

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Linoleic acid metabolic pathway allows for an efficient increase of intramuscular fat content in pigs

Journal of animal science and biotechnology, 2019-05, Vol.10 (1), p.33-33, Article 33

2019

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Using PRRSV-Resilient Sows Improve Performance in Endemic Infected Farms with Recurrent Outbreaks

Animals (Basel), 2021-03, Vol.11 (3), p.740

2021

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A Methodology to Quantify Resilience in Growing Pigs

Animals (Basel), 2021-10, Vol.11 (10), p.2970

2021

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Circulating Non-Esterified Fatty Acids as Biomarkers for Fat Content and Composition in Pigs

Animals (Basel), 2021-02, Vol.11 (2), p.386

2021

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Does vagal nerve stimulation affect body composition and metabolism? Experimental study of a new potential technique in bariatric surgery

Surgery, 2006-02, Vol.139 (2), p.209-216

2006

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A polymorphism in the stearoyl-CoA desaturase gene promoter influences monounsaturated fatty acid content of Duroc × Iberian hams

Spanish journal of agricultural research : SJAR, 2015, Vol.13 (4), p.e0404-e0404

2015

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A polymorphism in the fatty acid desaturase-2 gene is associated with the arachidonic acid metabolism in pigs

Scientific reports, 2018-09, Vol.8 (1), p.14336-9, Article 14336

2018

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On the Compositional Analysis of Fatty Acids in Pork

Journal of agricultural, biological, and environmental statistics, 2014-03, Vol.19 (1), p.136-155

2014

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Association between mitochondrial DNA copy number and production traits in pigs

Journal of animal breeding and genetics (1986), 2024-08

2024

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A novel QTL region for pH and meat color in Duroc pigs

Animal genetics, 2024-06, Vol.55 (3), p.465-470

2024

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Identification of a missense variant in the porcine AGPAT gene family associated with intramuscular fat content through whole‐genome sequencing

Animal genetics, 2022-12, Vol.53 (6), p.782-793

2022

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The leptin receptor gene affects piglet behavior and growth

Journal of animal science, 2023-01, Vol.101

2023

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Leptin receptor and fatty acid desaturase-2 gene variants affect fat, color and production profile of dry-cured hams

Meat science, 2021-03, Vol.173, p.108399-108399, Article 108399

2021

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A sequence variant in the diacylglycerol O-acyltransferase 2 gene influences palmitoleic acid content in pig muscle

Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs

Impact of the leptin receptor gene on pig performance and quality traits

Antagonistic maternal and direct effects of the leptin receptor gene on body weight in pigs

A functional variant in the stearoyl-CoA desaturase gene promoter enhances fatty acid desaturation in pork

Genetic Marker Discovery in Complex Traits: A Field Example on Fat Content and Composition in Pigs

Transcriptome shifts triggered by vitamin A and SCD genotype interaction in Duroc pigs

A genome-wide screen for resilient responses in growing pigs

Semen quality of Colombian Creole as compared to commercial pig breeds

Candidate markers for enhanced host response to PRRS have scarce adverse effects on pigs' growth and production

Resilience Effects of SGK1 and TAP1 DNA Markers during PRRSV Outbreaks in Reproductive Sows

Genetic Markers Associated with Field PRRSV-Induced Abortion Rates

Linoleic acid metabolic pathway allows for an efficient increase of intramuscular fat content in pigs

Using PRRSV-Resilient Sows Improve Performance in Endemic Infected Farms with Recurrent Outbreaks

A Methodology to Quantify Resilience in Growing Pigs

Circulating Non-Esterified Fatty Acids as Biomarkers for Fat Content and Composition in Pigs

Does vagal nerve stimulation affect body composition and metabolism? Experimental study of a new potential technique in bariatric surgery

A polymorphism in the stearoyl-CoA desaturase gene promoter influences monounsaturated fatty acid content of Duroc × Iberian hams

A polymorphism in the fatty acid desaturase-2 gene is associated with the arachidonic acid metabolism in pigs

On the Compositional Analysis of Fatty Acids in Pork

Association between mitochondrial DNA copy number and production traits in pigs

A novel QTL region for pH and meat color in Duroc pigs

Identification of a missense variant in the porcine AGPAT gene family associated with intramuscular fat content through whole‐genome sequencing

The leptin receptor gene affects piglet behavior and growth

Leptin receptor and fatty acid desaturase-2 gene variants affect fat, color and production profile of dry-cured hams

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