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Association between maltreatment and polydrug use among adolescents

Child abuse & neglect, 2016-01, Vol.51, p.379-389

2016

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Urolithins, ellagitannin metabolites produced by colon microbiota, inhibit Quorum Sensing in Yersinia enterocolitica: Phenotypic response and associated molecular changes

Food chemistry, 2012-06, Vol.132 (3), p.1465-1474

2012

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Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10476-10485

2007

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The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway

The Journal of nutritional biochemistry, 2006-09, Vol.17 (9), p.611-625

2006

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Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

Meat science, 2007-06, Vol.76 (2), p.316-320

2007

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Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans: Identification of Biomarkers and Individual Variability

Journal of agricultural and food chemistry, 2005-01, Vol.53 (2), p.227-235

2005

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Fears in anxious children

European psychiatry, 2016-03, Vol.33 (S1), p.S352-S352

2016

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Identification of Urolithin A as a Metabolite Produced by Human Colon Microflora from Ellagic Acid and Related Compounds

Journal of agricultural and food chemistry, 2005-07, Vol.53 (14), p.5571-5576

2005

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Urolithins, Ellagic Acid-Derived Metabolites Produced by Human Colonic Microflora, Exhibit Estrogenic and Antiestrogenic Activities

Journal of agricultural and food chemistry, 2006-03, Vol.54 (5), p.1611-1620

2006

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Effect of bovine ABCG2 polymorphism Y581S SNP on secretion into milk of enterolactone, riboflavin and uric acid

Animal (Cambridge, England), 2016-02, Vol.10 (2), p.238-247

2016

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Inhibition of Mushroom Polyphenol Oxidase by Agaritine

Journal of agricultural and food chemistry, 1998-08, Vol.46 (8), p.2976-2980

1998

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A Continuous Spectrophotometric Method for Determining the Monophenolase and Diphenolase Activities of Apple Polyphenol Oxidase

Analytical biochemistry, 1995-10, Vol.231 (1), p.237-246

1995

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Oleuropein and related compounds

Journal of the science of food and agriculture, 2000-05, Vol.80 (7), p.1013-1023

2000

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Anthocyanin-Based Natural Colorants: A New Source of Antiradical Activity for Foodstuff

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1588-1592

2000

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P01-323 - Diabetes type 1 and eating disturbances among child and adolescents

European psychiatry, 2011, Vol.26, p.325-325

2011

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An easy and fast test to compare total free radical scavenger capacity of foodstuffs

Phytochemical analysis, 2000-09, Vol.11 (5), p.330-338

2000

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Etiology of UV-C-Induced Browning in Var. Superior White Table Grapes

Journal of agricultural and food chemistry, 2005-07, Vol.53 (15), p.5990-5996

2005

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Slow-Binding Inhibition of Mushroom (Agaricus b isporus) Tyrosinase Isoforms by Tropolone

Journal of agricultural and food chemistry, 1999-07, Vol.47 (7), p.2638-2644

1999

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Safety Evaluation of an Oak-Flavored Milk Powder Containing Ellagitannins upon Oral Administration in the Rat

Journal of agricultural and food chemistry, 2008-04, Vol.56 (8), p.2857-2865

2008

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Activation of a Latent Mushroom (Agaricus bisporus) Tyrosinase Isoform by Sodium Dodecyl Sulfate (SDS). Kinetic Properties of the SDS-Activated Isoform

Journal of agricultural and food chemistry, 1999-09, Vol.47 (9), p.3518-3525

1999

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Production of Bioavailable Flavonoid Glucosides in Fruit Juices and Green Tea by Use of Fungal α-l-Rhamnosidases

Journal of agricultural and food chemistry, 2004-10, Vol.52 (20), p.6136-6142

2004

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Pomegranate juice supplementation in chronic obstructive pulmonary disease: a 5-week randomized, double-blind, placebo-controlled trial

European journal of clinical nutrition, 2006-02, Vol.60 (2), p.245-253

2006

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Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice

The Journal of nutritional biochemistry, 2007-04, Vol.18 (4), p.259-271

2007

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Study of stereospecificity in mushroom tyrosinase

Biochemical journal, 1998-04, Vol.331 (2), p.547-551

1998

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Comparison of ozone and UV-C treatments on the postharvst stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes

Journal of agricultural and food chemistry, 2006, Vol.54 (12), p.4222-4228

2006

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Association between maltreatment and polydrug use among adolescents

Urolithins, ellagitannin metabolites produced by colon microbiota, inhibit Quorum Sensing in Yersinia enterocolitica: Phenotypic response and associated molecular changes

Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans

The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway

Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans: Identification of Biomarkers and Individual Variability

Fears in anxious children

Identification of Urolithin A as a Metabolite Produced by Human Colon Microflora from Ellagic Acid and Related Compounds

Urolithins, Ellagic Acid-Derived Metabolites Produced by Human Colonic Microflora, Exhibit Estrogenic and Antiestrogenic Activities

Effect of bovine ABCG2 polymorphism Y581S SNP on secretion into milk of enterolactone, riboflavin and uric acid

Inhibition of Mushroom Polyphenol Oxidase by Agaritine

A Continuous Spectrophotometric Method for Determining the Monophenolase and Diphenolase Activities of Apple Polyphenol Oxidase

Oleuropein and related compounds

Anthocyanin-Based Natural Colorants: A New Source of Antiradical Activity for Foodstuff

P01-323 - Diabetes type 1 and eating disturbances among child and adolescents

An easy and fast test to compare total free radical scavenger capacity of foodstuffs

Etiology of UV-C-Induced Browning in Var. Superior White Table Grapes

Slow-Binding Inhibition of Mushroom (Agaricus b isporus) Tyrosinase Isoforms by Tropolone

Safety Evaluation of an Oak-Flavored Milk Powder Containing Ellagitannins upon Oral Administration in the Rat

Activation of a Latent Mushroom (Agaricus bisporus) Tyrosinase Isoform by Sodium Dodecyl Sulfate (SDS). Kinetic Properties of the SDS-Activated Isoform

Production of Bioavailable Flavonoid Glucosides in Fruit Juices and Green Tea by Use of Fungal α-l-Rhamnosidases

Pomegranate juice supplementation in chronic obstructive pulmonary disease: a 5-week randomized, double-blind, placebo-controlled trial

Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice

Study of stereospecificity in mushroom tyrosinase

Comparison of ozone and UV-C treatments on the postharvst stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes

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