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Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants

Sensors (Basel, Switzerland), 2018-01, Vol.18 (1), p.186

2018

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Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay

Mikrochimica acta (1966), 2008-04, Vol.160 (4), p.413-419

2008

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Screening Method for Argan Oil Adulteration with Vegetable Oils: An Online HPLC Assay with Postcolumn Detection Utilizing Chemometric Multidata Analysis

Journal of agricultural and food chemistry, 2019-07, Vol.67 (29), p.8279-8289

2019

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Antioxidant capacities of some food plants wildly grown in Ayvalik of Turkey

Food Science and Technology Research, 2009, Vol.15(1), pp.59-64

2009

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Gold-Nanoparticle Based Turn-on Fluorometric Sensor for Quantification of Sulfhydryl and Disulfide Forms of Biothiols: Measurement of Thiol/Disulfide Homeostasis

Analytical letters, 2022-03, Vol.55 (4), p.648-664

2022

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Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods

Talanta (Oxford), 2010-06, Vol.81 (4), p.1300-1309

2010

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Colorimetric sensors and nanoprobes for characterizing antioxidant and energetic substances

Analytical methods, 2020-11, Vol.12 (44), p.5266-5321

2020

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Modified Radical Scavenging and Antioxidant Activity Measurement of β-Carotene with β-Cyclodextrins Complexation in Aqueous Medium

Analytical Sciences, 2017/03/10, Vol.33(3), pp.299-305

2017

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Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method

Biochemical and biophysical research communications, 2006-07, Vol.345 (3), p.1194-1200

2006

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Modified Radical Scavenging and Antioxidant Activity Measurement of ²-Carotene with ²-Cyclodextrins Complexation in Aqueous Medium

Analytical sciences, 2017, Vol.33 (3), p.299-303

2017

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Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization

Food chemistry, 2022-08, Vol.385, p.132633-132633, Article 132633

2022

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Dithioerythritol functionalized gold nanoparticles−based fluorometric sensing of biogenic amines in food samples

Journal of food composition and analysis, 2022-12, Vol.114, p.104837, Article 104837

2022

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Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report)

Pure and applied chemistry, 2022-01, Vol.94 (1), p.87-144

2022

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A novel colorimetric sensor for measuring hydroperoxide content and peroxyl radical scavenging activity using starch-stabilized gold nanoparticles

Talanta (Oxford), 2019-05, Vol.196, p.32-38

2019

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Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation value

Food chemistry, 2024-02, Vol.434, p.137426-137426, Article 137426

2024

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Combined spectroscopic and chromatographic techniques augmented with chemometrics for the authentication of black cumin (Nigella sativa L.) seed oil

Journal of food composition and analysis, 2024-07, Vol.131, p.106221, Article 106221

2024

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Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay

Molecules, 2007-07, Vol.12 (7), p.1496-1547

2007

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Gamma-cyclodextrin functionalized silver nanoparticle-based colorimetric assay for the determination of metformin in pharmaceutical samples

Journal of inclusion phenomena and macrocyclic chemistry, 2023-10, Vol.103 (9-10), p.393-405

2023

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Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection

Analytica chimica acta, 2010-07, Vol.674 (1), p.79-88

2010

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Comparison of endometrial prostanoid profiles in three infertile subgroups: the missing part of receptivity?

Fertility and sterility, 2020-03, Vol.113 (3), p.670-678.e1

2020

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Antioxidant capacity of quercetin and its glycosides in the presence of β-cyclodextrins: influence of glycosylation on inclusion complexation

Journal of inclusion phenomena and macrocyclic chemistry, 2015-12, Vol.83 (3-4), p.309-319

2015

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Microwave-assisted extraction of valuable phenolics from sunflower pomace with natural deep eutectic solvents and food applications of the extracts

Biomass conversion and biorefinery, 2024-07

2024

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Identification and Determination of Phenolics in Lamiaceae Species by UPLC-DAD-ESI-MS/MS

Journal of chromatographic science, 2017-03, Vol.55 (3), p.291-300

2017

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Spectroscopic study and antioxidant properties of the inclusion complexes of rosmarinic acid with natural and derivative cyclodextrins

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2011-05, Vol.78 (5), p.1615-1624

2011

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Novel Nanoparticle-based Colorimetric Probes and Sensors for Determining Phenolic Antioxidants, Biothiols, Nitrite and Hydrogen Peroxide

Procedia technology, 2017, Vol.27, p.94-95

2017

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Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants

Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay

Screening Method for Argan Oil Adulteration with Vegetable Oils: An Online HPLC Assay with Postcolumn Detection Utilizing Chemometric Multidata Analysis

Antioxidant capacities of some food plants wildly grown in Ayvalik of Turkey

Gold-Nanoparticle Based Turn-on Fluorometric Sensor for Quantification of Sulfhydryl and Disulfide Forms of Biothiols: Measurement of Thiol/Disulfide Homeostasis

Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods

Colorimetric sensors and nanoprobes for characterizing antioxidant and energetic substances

Modified Radical Scavenging and Antioxidant Activity Measurement of β-Carotene with β-Cyclodextrins Complexation in Aqueous Medium

Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method

Modified Radical Scavenging and Antioxidant Activity Measurement of ²-Carotene with ²-Cyclodextrins Complexation in Aqueous Medium

Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization

Dithioerythritol functionalized gold nanoparticles−based fluorometric sensing of biogenic amines in food samples

Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report)

A novel colorimetric sensor for measuring hydroperoxide content and peroxyl radical scavenging activity using starch-stabilized gold nanoparticles

Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation value

Combined spectroscopic and chromatographic techniques augmented with chemometrics for the authentication of black cumin (Nigella sativa L.) seed oil

Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay

Gamma-cyclodextrin functionalized silver nanoparticle-based colorimetric assay for the determination of metformin in pharmaceutical samples

Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection

Comparison of endometrial prostanoid profiles in three infertile subgroups: the missing part of receptivity?

Antioxidant capacity of quercetin and its glycosides in the presence of β-cyclodextrins: influence of glycosylation on inclusion complexation

Microwave-assisted extraction of valuable phenolics from sunflower pomace with natural deep eutectic solvents and food applications of the extracts

Identification and Determination of Phenolics in Lamiaceae Species by UPLC-DAD-ESI-MS/MS

Spectroscopic study and antioxidant properties of the inclusion complexes of rosmarinic acid with natural and derivative cyclodextrins

Novel Nanoparticle-based Colorimetric Probes and Sensors for Determining Phenolic Antioxidants, Biothiols, Nitrite and Hydrogen Peroxide

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