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Influence of Olive Oil and Its Components on Breast Cancer: Molecular Mechanisms

Molecules (Basel, Switzerland), 2022-01, Vol.27 (2), p.477

2022

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A high-corn-oil diet strongly stimulates mammary carcinogenesis, while a high-extra-virgin-olive-oil diet has a weak effect, through changes in metabolism, immune system function and proliferation/apoptosis pathways

The Journal of nutritional biochemistry, 2019-02, Vol.64, p.218-227

2019

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Modulatory effects and molecular mechanisms of olive oil and other dietary lipids in breast cancer

Current pharmaceutical design, 2011-03, Vol.17 (8), p.813-830

2011

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Metabolomics Insights into the Differential Response of Breast Cancer Cells to the Phenolic Compounds Hydroxytyrosol and Luteolin

Molecules (Basel, Switzerland), 2023-05, Vol.28 (9), p.3886

2023

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The Role of Dietary Extra Virgin Olive Oil and Corn Oil on the Alteration of Epigenetic Patterns in the Rat DMBA-Induced Breast Cancer Model

PloS one, 2015-09, Vol.10 (9), p.e0138980-e0138980

2015

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Olive oil, an essential component of the Mediterranean diet, and breast cancer

Public health nutrition, 2011-12, Vol.14 (12A), p.2323-2332

2011

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Extra-Virgin Olive Oil and Its Minor Compounds Influence Apoptosis in Experimental Mammary Tumors and Human Breast Cancer Cell Lines

Cancers, 2022-02, Vol.14 (4), p.905

2022

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Gene ontology analysis of transcriptome data from DMBA-induced mammary tumors of rats fed a high-corn oil and a high-extra virgin olive oil diet

Data in brief, 2019-02, Vol.22, p.104-108

2019

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Jose Russo

Revista de senología y patología mamaria, 2022-01, Vol.35 (1), p.69-70

Escrich, Eduard

2022

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Diets High in Corn Oil or Extra-Virgin Olive Oil Provided From Weaning Advance Sexual Maturation and Differentially Modify Susceptibility to Mammary Carcinogenesis in Female Rats

Nutrition and cancer, 2011-04, Vol.63 (3), p.410-420

2011

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Molecular Profiling and Malignant Behavior Define Two Rat Mammary Tumor Cell Lines as a Relevant Experimental Model

Journal of cellular biochemistry, 2016-12, Vol.117 (12), p.2825-2834

2016

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Body weight gain and control: beneficial effect of extra virgin olive oil versus corn oil in an experimental model of mammary cancer

The Journal of nutritional biochemistry, 2024-03, Vol.125, p.109549-109549, Article 109549

2024

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A high extra-virgin olive oil diet induces changes in metabolic pathways of experimental mammary tumors

The Journal of nutritional biochemistry, 2022-01, Vol.99, p.108833, Article 108833

2022

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Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer

Molecular nutrition & food research, 2007-10, Vol.51 (10), p.1279-1292

2007

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Identification of novel differentially expressed genes by the effect of a high-fat n-6 diet in experimental breast cancer

Molecular carcinogenesis, 2004-06, Vol.40 (2), p.73-78

2004

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Effect of High Fat Diets on Body Mass, Oleylethanolamide Plasma Levels and Oxytocin Expression in Growing Rats

Journal of food science, 2015-06, Vol.80 (6), p.H1425-H1431

2015

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Dietary olive oil and corn oil differentially affect experimental breast cancer through distinct modulation of the p21Ras signaling and the proliferation–apoptosis balance

Carcinogenesis (New York), 2010-05, Vol.31 (5), p.871-879

2010

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Diets high in corn oil or extra-virgin olive oil differentially modify the gene expression profile of the mammary gland and influence experimental breast cancer susceptibility

European journal of nutrition, 2016-06, Vol.55 (4), p.1397-1409

2016

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Dietary extra-virgin olive oil and corn oil differentially modulate the mRNA expression of xenobiotic-metabolizing enzymes in the liver and in the mammary gland in a rat chemically induced breast cancer model

European journal of cancer prevention, 2015-05, Vol.24 (3), p.215-222

2015

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Dietary lipids differentially modulate the initiation of experimental breast carcinogenesis through their influence on hepatic xenobiotic metabolism and DNA damage in the mammary gland

The Journal of nutritional biochemistry, 2017-05, Vol.43, p.68-77

2017

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Consenso sobre las grasas y aceites en la alimentación de la población española adulta: postura de la Federación Española de Sociedades de Alimentación, Nutrición y Dietética (FESNAD)

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2015-08, Vol.32 (2), p.435-477

2015

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Ontogeny of the Major Xenobiotic-Metabolizing Enzymes Expression and the Dietary Lipids Modulatory Effect in the Rat Dimethylbenz(a)anthracene-Induced Breast Cancer Model

Journal of biochemical and molecular toxicology, 2014-12, Vol.28 (12), p.539-548

2014

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Unsuitability of Using Ribosomal RNA as Loading Control for Northern Blot Analyses Related to the Imbalance between Messenger and Ribosomal RNA Content in Rat Mammary Tumors

Analytical biochemistry, 2001-01, Vol.288 (1), p.99-102

2001

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Olive oil and other dietary lipids in breast cancer

Cancer treatment and research, 2014, Vol.159, p.289

2014

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Histopathologic characterization of mammary neoplastic lesions induced with 7,12 dimethylbenz(alpha)anthracene in the rat: a comparative analysis with human breast tumors

Archives of pathology & laboratory medicine (1976), 2002-08, Vol.126 (8), p.915

2002

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Influence of Olive Oil and Its Components on Breast Cancer: Molecular Mechanisms

A high-corn-oil diet strongly stimulates mammary carcinogenesis, while a high-extra-virgin-olive-oil diet has a weak effect, through changes in metabolism, immune system function and proliferation/apoptosis pathways

Modulatory effects and molecular mechanisms of olive oil and other dietary lipids in breast cancer

Metabolomics Insights into the Differential Response of Breast Cancer Cells to the Phenolic Compounds Hydroxytyrosol and Luteolin

The Role of Dietary Extra Virgin Olive Oil and Corn Oil on the Alteration of Epigenetic Patterns in the Rat DMBA-Induced Breast Cancer Model

Olive oil, an essential component of the Mediterranean diet, and breast cancer

Extra-Virgin Olive Oil and Its Minor Compounds Influence Apoptosis in Experimental Mammary Tumors and Human Breast Cancer Cell Lines

Gene ontology analysis of transcriptome data from DMBA-induced mammary tumors of rats fed a high-corn oil and a high-extra virgin olive oil diet

Jose Russo

Diets High in Corn Oil or Extra-Virgin Olive Oil Provided From Weaning Advance Sexual Maturation and Differentially Modify Susceptibility to Mammary Carcinogenesis in Female Rats

Molecular Profiling and Malignant Behavior Define Two Rat Mammary Tumor Cell Lines as a Relevant Experimental Model

Body weight gain and control: beneficial effect of extra virgin olive oil versus corn oil in an experimental model of mammary cancer

A high extra-virgin olive oil diet induces changes in metabolic pathways of experimental mammary tumors

Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer

Identification of novel differentially expressed genes by the effect of a high-fat n-6 diet in experimental breast cancer

Effect of High Fat Diets on Body Mass, Oleylethanolamide Plasma Levels and Oxytocin Expression in Growing Rats

Dietary olive oil and corn oil differentially affect experimental breast cancer through distinct modulation of the p21Ras signaling and the proliferation–apoptosis balance

Diets high in corn oil or extra-virgin olive oil differentially modify the gene expression profile of the mammary gland and influence experimental breast cancer susceptibility

Dietary extra-virgin olive oil and corn oil differentially modulate the mRNA expression of xenobiotic-metabolizing enzymes in the liver and in the mammary gland in a rat chemically induced breast cancer model

Dietary lipids differentially modulate the initiation of experimental breast carcinogenesis through their influence on hepatic xenobiotic metabolism and DNA damage in the mammary gland

Consenso sobre las grasas y aceites en la alimentación de la población española adulta: postura de la Federación Española de Sociedades de Alimentación, Nutrición y Dietética (FESNAD)

Ontogeny of the Major Xenobiotic-Metabolizing Enzymes Expression and the Dietary Lipids Modulatory Effect in the Rat Dimethylbenz(a)anthracene-Induced Breast Cancer Model

Unsuitability of Using Ribosomal RNA as Loading Control for Northern Blot Analyses Related to the Imbalance between Messenger and Ribosomal RNA Content in Rat Mammary Tumors

Olive oil and other dietary lipids in breast cancer

Histopathologic characterization of mammary neoplastic lesions induced with 7,12 dimethylbenz(alpha)anthracene in the rat: a comparative analysis with human breast tumors

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