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Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit

Postharvest biology and technology, 2001-09, Vol.23 (1), p.33-39

2001

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Malate Metabolism and Adaptation to Chilling Temperature Storage by Pretreatment with High CO2 Levels in Annona cherimola Fruit

Journal of agricultural and food chemistry, 2004-07, Vol.52 (15), p.4758-4763

2004

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Regulation of defense and cryoprotective proteins by high levels of CO sub(2) in Annona fruit stored at chilling temperature

Journal of plant physiology, 2009-01, Vol.166 (3), p.246-258

2009

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High CO2 Atmosphere Modulating the Phenolic Response Associated with Cell Adhesion and Hardening of Annona cherimola Fruit Stored at Chilling Temperature

Journal of agricultural and food chemistry, 2002-12, Vol.50 (26), p.7564-7569

2002

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Anthocyanin, antioxidant activity and stress-induced gene expression in high C0 sub(2)-treated table grapes stored at low temperature

Journal of plant physiology, 2008-01, Vol.165 (5), p.522-530

2008

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Expression of class I chitinase and beta -1,3-glucanase genes and postharvest fungal decay control of table grapes by high CO sub(2) pretreatment

Postharvest biology and technology, 2006-06, Vol.41 (1), p.9-15

2006

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Effect of high CO2 level on the titres of gamma-aminobutyric acid, total polyamines and some pathogenesis-related proteins in cherimoya fruit stored at low temperature

Journal of experimental botany, 1998-08, Vol.49 (325), p.1339-1347

Merodio, C

1998

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Phosphoenolpyruvate carboxylase from cherimoya fruit: properties, kinetics and effects of high CO2

Phytochemistry (Oxford), 2001-12, Vol.58 (7), p.1007-1013

2001

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Relationship between the levels of ammonia and co-ordination of phenylalanine ammonia-lyase and phosphoenolpyruvate carboxylase in Annona cherimola stored under different conditions

Postharvest biology and technology, 2002-07, Vol.25 (3), p.301-309

2002

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Effect of high CO sub(2) pretreatment on quality, fungal decay and molecular regulation of stilbene phytoalexin biosynthesis in stored table grapes

Postharvest biology and technology, 2006-12, Vol.42 (3), p.209-216

2006

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LIMITED AMMONIUM ASSIMILATION IN CHERIMOYA FRUIT STORED AT CHILLING TEMPERATURE

Acta horticulturae, 2001 (553), p.311-312

2001

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Regulation of ethylene and polyamine synthesis by elevated carbon dioxide in cherimoya fruit stored at ripening and chilling temperatures

Functional plant biology : FPB, 1999, Vol.26 (3), p.201

1999

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Chilling Temperature Storage Changes the Inorganic Phosphate Pool Distribution in Cherimoya (Annona cherimola) Fruit

Journal of the American Society for Horticultural Science, 2001-01, Vol.126 (1), p.122-127

2001

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acid metabolism of Annona fruit during ripening

The journal of horticultural science & biotechnology, 2004, Vol.79 (3), p.472-478

2004

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The Relevance of Polyamine Levels in Cherimoya ( Annona cherimola Mill.) Fruit Ripening

Journal of plant physiology, 1994, Vol.143 (2), p.207-212

1994

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REGULATORY AND PHYSIOLOGICAL IMPLICATIONS OF PHOSPHOENOLPYRUVATE CARBOXYLASE FROM CO2-TREATED CHERIMOYAS

Acta horticulturae, 2003-01 (599), p.567-570

2003

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HIGH CARBON DIOXIDE PRE-TREATMENT ACTIVATES THE DEFENSE MECHANISM AND AVOID RESPONSES INDUCED BY CHILLING TEMPERATURE STORAGE IN CHERIMOYA FRUIT

Acta horticulturae, 2003 (600), p.361-367

2003

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Characterization of 1-Aminocyclopropane-1-carboxylate Oxidase Partially Purified from Cherimoya Fruit

Journal of agricultural and food chemistry, 1996-03, Vol.44 (3), p.730-735

1996

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The effect of high carbon dioxide at low temperature on ribulose 1,5-biphosphate carboxylase and polygalacturonase protein levels in cherimoya fruit

Journal of the American Society for Horticultural Science, 1997-03, Vol.122 (2), p.258-262

1997

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High performance liquid chromatography of the dansyl derivatives of putrescine, spermidine, and spermine

Plant physiology (Bethesda), 1988-06, Vol.87 (2), p.519-522

1988

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Chilling temperature storage induces changes in protein patterns and protease activity in cherimoya fruit

Postharvest biology and technology, 1995, Vol.5 (3), p.251-260

1995

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Conjugated Polyamine Levels and Putrescine Synthesis in Cherimoya Fruit during Storage at Different Temperatures

Journal of plant physiology, 1996, Vol.147 (6), p.736-742

1996

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Ethanolic metabolism in cherimoya fruit during storage at ambient and under high CO2 atmospheres

The Journal of horticultural science, 1997, Vol.72 (3), p.363-370

1997

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Putrescine uptake regulation in response to alpha-difluoromethylornithine treatment in Leishmania infantum promastigotes

Molecular and cellular biochemistry, 1991-10, Vol.107 (2), p.127-133

1991

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Chilling temperature storage induces changes in protein patterns and protease activity in cherimoya fruit

Postharvest biology and technology, 1995-10, Vol.6 (3), p.367-367

1995

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Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit

Malate Metabolism and Adaptation to Chilling Temperature Storage by Pretreatment with High CO2 Levels in Annona cherimola Fruit

Regulation of defense and cryoprotective proteins by high levels of CO sub(2) in Annona fruit stored at chilling temperature

High CO2 Atmosphere Modulating the Phenolic Response Associated with Cell Adhesion and Hardening of Annona cherimola Fruit Stored at Chilling Temperature

Anthocyanin, antioxidant activity and stress-induced gene expression in high C0 sub(2)-treated table grapes stored at low temperature

Expression of class I chitinase and beta -1,3-glucanase genes and postharvest fungal decay control of table grapes by high CO sub(2) pretreatment

Effect of high CO2 level on the titres of gamma-aminobutyric acid, total polyamines and some pathogenesis-related proteins in cherimoya fruit stored at low temperature

Phosphoenolpyruvate carboxylase from cherimoya fruit: properties, kinetics and effects of high CO2

Relationship between the levels of ammonia and co-ordination of phenylalanine ammonia-lyase and phosphoenolpyruvate carboxylase in Annona cherimola stored under different conditions

Effect of high CO sub(2) pretreatment on quality, fungal decay and molecular regulation of stilbene phytoalexin biosynthesis in stored table grapes

LIMITED AMMONIUM ASSIMILATION IN CHERIMOYA FRUIT STORED AT CHILLING TEMPERATURE

Regulation of ethylene and polyamine synthesis by elevated carbon dioxide in cherimoya fruit stored at ripening and chilling temperatures

Chilling Temperature Storage Changes the Inorganic Phosphate Pool Distribution in Cherimoya (Annona cherimola) Fruit

acid metabolism of Annona fruit during ripening

The Relevance of Polyamine Levels in Cherimoya ( Annona cherimola Mill.) Fruit Ripening

REGULATORY AND PHYSIOLOGICAL IMPLICATIONS OF PHOSPHOENOLPYRUVATE CARBOXYLASE FROM CO2-TREATED CHERIMOYAS

HIGH CARBON DIOXIDE PRE-TREATMENT ACTIVATES THE DEFENSE MECHANISM AND AVOID RESPONSES INDUCED BY CHILLING TEMPERATURE STORAGE IN CHERIMOYA FRUIT

Characterization of 1-Aminocyclopropane-1-carboxylate Oxidase Partially Purified from Cherimoya Fruit

The effect of high carbon dioxide at low temperature on ribulose 1,5-biphosphate carboxylase and polygalacturonase protein levels in cherimoya fruit

High performance liquid chromatography of the dansyl derivatives of putrescine, spermidine, and spermine

Chilling temperature storage induces changes in protein patterns and protease activity in cherimoya fruit

Conjugated Polyamine Levels and Putrescine Synthesis in Cherimoya Fruit during Storage at Different Temperatures

Ethanolic metabolism in cherimoya fruit during storage at ambient and under high CO2 atmospheres

Putrescine uptake regulation in response to alpha-difluoromethylornithine treatment in Leishmania infantum promastigotes

Chilling temperature storage induces changes in protein patterns and protease activity in cherimoya fruit

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